{"id":14935,"date":"2026-02-26T10:23:00","date_gmt":"2026-02-26T10:23:00","guid":{"rendered":"https:\/\/www.lowcarbglutenfreedishes.com\/?p=14935"},"modified":"2026-01-30T02:44:54","modified_gmt":"2026-01-30T02:44:54","slug":"what-i-cook-when-i-crave-salmon-recipes","status":"publish","type":"post","link":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2026\/02\/26\/what-i-cook-when-i-crave-salmon-recipes\/","title":{"rendered":"Stunning Salmon: What I Cook When I Crave Salmon Recipes"},"content":{"rendered":"<p>There are days, aren&#8217;t there, when only salmon will do? You know, those days where you&#8217;re craving something healthy, something packed with those amazing omega-3s, but you also want it to look *gorgeous* on the plate? That&#8217;s exactly when I whip up <strong>What I Cook When I Crave Salmon Recipes<\/strong>. It\u2019s my go-to for a reason: it looks like a million bucks but is surprisingly easy to pull off. I still remember the first time I made it for friends in my little apartment kitchen. I was channeling my inner culinary artist, trying to make it as beautiful as it tasted. Seeing their faces light up when I served it, all warm and inviting against a backdrop of colorful roasted veggies \u2013 wow! It felt like magic. That night really cemented how much I love combining art and flavor, and this salmon recipe is a perfect example of that, straight from my kitchen to yours. I\u2019m Leonardo Rodriguez, a Visual Culinary Artist &amp; Aesthetic Designer, and I\u2019m thrilled to share this with you!<\/p>\n<img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1200\" src=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2026\/01\/craving-salmon-recipes-fillets.jpg\" alt=\"Close-up of three pan-seared salmon fillets seasoned with herbs and spices, ready to be served.\" class=\"aligncenter wp-image-14140 size-full\" srcset=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2026\/01\/craving-salmon-recipes-fillets.jpg 960w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2026\/01\/craving-salmon-recipes-fillets-240x300.jpg 240w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2026\/01\/craving-salmon-recipes-fillets-819x1024.jpg 819w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2026\/01\/craving-salmon-recipes-fillets-768x960.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/>\n\n<h2>Why You&#8217;ll Love What I Cook When I Crave Salmon Recipes<\/h2>\n<p>Honestly, this <strong>What I Cook When I Crave Salmon Recipes<\/strong> is a winner for so many reasons. If you&#8217;re anything like me, you want food that&#8217;s not just tasty but also makes you feel good and looks stunning on the plate. Here\u2019s why this recipe is a staple in my kitchen:<\/p>\n<ul>\n    <li><strong>Super Easy to Make:<\/strong> Seriously, you\u2019ll be amazed at how simple this is. It looks fancy, but it comes together really quickly.<\/li>\n    <li><strong>Incredible Flavor:<\/strong> The spice rub is a game-changer! It gives the salmon this wonderful depth and a hint of smokiness and sweetness that\u2019s just divine.<\/li>\n    <li><strong>Visually Stunning:<\/strong> This is where my artist heart shines! The colors of the spice rub and the flaky salmon make for a beautiful dish that\u2019s perfect for entertaining.<\/li>\n    <li><strong>Healthy &amp; Nutritious:<\/strong> Salmon is loaded with those amazing omega-3 fatty acids, making it a fantastic choice for a healthy meal that nourishes your body.<\/li>\n    <li><strong>Versatile for Any Occasion:<\/strong> Whether it\u2019s a weeknight dinner or a special gathering with friends, this recipe always impresses.<\/li>\n<\/ul>\n\n<h2>Ingredients for What I Cook When I Crave Salmon Recipes<\/h2>\n<p>Okay, let&#8217;s talk about what goes into making this salmon dish so special! It&#8217;s really about simple, good quality ingredients that let the fish shine. Here&#8217;s what you&#8217;ll need:<\/p>\n<p><strong>For the Salmon:<\/strong><\/p>\n<ul>\n    <li>1.5 pounds salmon fillets (I always try to grab wild-caught if I can \u2013 it just has a cleaner flavor!)<\/li>\n    <li>Olive oil (just a little to brush on)<\/li>\n    <li>Kosher salt (for that initial sprinkle)<\/li>\n<\/ul>\n<p><strong>For the Awesome Spice Rub:<\/strong><\/p>\n<ul>\n    <li>1 teaspoon kosher salt<\/li>\n    <li>0.5 tablespoon brown sugar (using packed, please!)<\/li>\n    <li>1 teaspoon smoked paprika<\/li>\n    <li>1 teaspoon garlic powder<\/li>\n    <li>0.5 teaspoon onion powder<\/li>\n    <li>0.5 teaspoon dried thyme<\/li>\n    <li>0.25 teaspoon cumin<\/li>\n<\/ul>\n\n<h2>Essential Equipment for Baked Salmon<\/h2>\n<p>To make this gorgeous salmon recipe, you don&#8217;t need a whole lot of fancy gear. Just a few basics will do the trick:<\/p>\n<ul>\n    <li><strong>Baking sheet:<\/strong> Your trusty old friend for most oven tasks.<\/li>\n    <li><strong>Aluminum foil or parchment paper:<\/strong> This makes cleanup a breeze and helps the salmon cook perfectly.<\/li>\n    <li><strong>Small bowl:<\/strong> For mixing up that amazing spice rub.<\/li>\n<\/ul>\n\n<h2>Step-by-Step Guide: What I Cook When I Crave Salmon Recipes<\/h2>\n<p>Alright, let&#8217;s get cooking! This is where the magic happens. Following these steps will ensure your salmon looks as amazing as it tastes. Don&#8217;t worry, it&#8217;s super straightforward, and we&#8217;ll get that beautiful crust and perfectly cooked center every time.<\/p>\n<ol>\n    <li>First thing&#8217;s first, crank up that oven to 400\u00b0F (that&#8217;s 200\u00b0C if you&#8217;re using Celsius). While it&#8217;s heating up, let your salmon fillets hang out on the counter for a bit. Getting them closer to room temperature helps them cook more evenly.<\/li>\n    <li>Grab a baking sheet and line it with a nice big piece of aluminum foil or parchment paper. Then, give that paper or foil a quick brush with some olive oil. This stops the salmon from sticking and makes cleanup a total breeze \u2013 my kind of trick!<\/li>\n    <li>Now, take your salmon fillets and gently pat them dry with a paper towel. This is a small step, but trust me, it makes a big difference in getting a nice finish. Place them, skin-side down, right onto that prepared baking sheet. Brush them lightly with a little more olive oil and give them a sprinkle of kosher salt.<\/li>\n    <li>Time for our killer spice rub! In a little bowl, just dump in the brown sugar, smoked paprika, garlic powder, onion powder, dried thyme, and that tiny bit of cumin. Give it a good mix until it&#8217;s all combined. Now, sprinkle this delicious blend evenly all over the top of each salmon fillet. See how pretty that looks already?<\/li>\n    <img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1200\" src=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2026\/01\/baked-salmon-recipe-seasoned.jpg\" alt=\"Close-up of perfectly baked salmon fillets seasoned with spices and herbs, a perfect example of salmon recipes.\" class=\"aligncenter wp-image-14142 size-full\" srcset=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2026\/01\/baked-salmon-recipe-seasoned.jpg 960w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2026\/01\/baked-salmon-recipe-seasoned-240x300.jpg 240w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2026\/01\/baked-salmon-recipe-seasoned-819x1024.jpg 819w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2026\/01\/baked-salmon-recipe-seasoned-768x960.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/>\n    <li>Slide that baking sheet into your hot oven. You&#8217;ll bake it for about 10 to 16 minutes. The exact time really depends on how thick your fillets are. You&#8217;re looking for it to be tender and just pink in the middle. If you have a thermometer, aim for an internal temp between 125\u00b0F and 130\u00b0F (that&#8217;s about 52\u00b0C to 54\u00b0C). A good rule of thumb is a 1-inch thick piece will take around 15 minutes. For a little extra crispiness on top, you can pop it under the broiler for the last 2 minutes, but keep a close eye on it so it doesn&#8217;t burn!<\/li>\n    <li>Once it&#8217;s done, carefully take the salmon out of the oven and let it rest on the baking sheet for about 5 minutes. This little rest period is crucial; it lets the juices settle, making your salmon even more moist and flavorful. You can browse <a href=\"https:\/\/www.acouplecooks.com\/salmon-recipes\/\">more amazing salmon recipes<\/a> while you wait!<\/li>\n<\/ol>\n<img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1200\" src=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2026\/01\/salmon-recipes-cooked-fillets-1.jpg\" alt=\"Two perfectly cooked salmon fillets seasoned with spices and fresh herbs, ready for salmon recipes.\" class=\"aligncenter wp-image-14144 size-full\" srcset=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2026\/01\/salmon-recipes-cooked-fillets-1.jpg 960w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2026\/01\/salmon-recipes-cooked-fillets-1-240x300.jpg 240w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2026\/01\/salmon-recipes-cooked-fillets-1-819x1024.jpg 819w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2026\/01\/salmon-recipes-cooked-fillets-1-768x960.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/>\n<p>And there you have it! A stunning, flavorful salmon dish ready to wow everyone. For more fantastic ideas on preparing salmon, check out these options: <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/12\/19\/herb-butter-salmon-foil-pack\/\">Herb Butter Salmon Foil Pack<\/a>, <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/12\/19\/soy-ginger-salmon-broil-or-bake\/\">Soy Ginger Salmon<\/a>, and <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/12\/19\/pesto-salmon-with-roasted-veggies\/\">Pesto Salmon with Roasted Veggies<\/a>.<\/p>\n\n<h2>Tips for Perfect Spice-Rubbed Salmon<\/h2>\n<p>Alright, let&#8217;s dive into a few of my favorite tricks that take this salmon from &#8220;good&#8221; to &#8220;absolutely stunning&#8221;! It\u2019s all about those little details, and trust me, they make a world of difference in getting that perfect slice of salmon every single time. You\u2019ll be impressing yourself and anyone lucky enough to share your plate!<\/p>\n\n<p><strong>Spice Rub Variations:<\/strong> This spice blend is fantastic, but feel free to play with it! Want a little heat? Add a pinch of cayenne pepper. Love rosemary? Toss some finely chopped fresh rosemary in there. Or maybe you\u2019re feeling adventurous and want to try a <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/12\/19\/maple-dijon-salmon-sheet-pan\/\">maple dijon<\/a> twist? This recipe is really a canvas for your creativity. Just remember to mix all the dry spices together thoroughly so you get that flavor in every bite.<\/p>\n\n<p><strong>Even Coating is Key:<\/strong> Make sure you pat your salmon nice and dry before you start. Water is the enemy of a good rub\u2014it just slides off! Then, really take the time to press that spice mixture onto the fish. Don&#8217;t be shy! You want a nice, even coating so every forkful is packed with flavor. It\u2019s that beautiful crust that makes the dish truly special.<\/p>\n<img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1200\" src=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2026\/01\/pan-seared-salmon-fillets-recipe.jpg\" alt=\"Close-up of perfectly cooked salmon fillets with a seasoned crust, ready to be served.\" class=\"aligncenter wp-image-14146 size-full\" srcset=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2026\/01\/pan-seared-salmon-fillets-recipe.jpg 960w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2026\/01\/pan-seared-salmon-fillets-recipe-240x300.jpg 240w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2026\/01\/pan-seared-salmon-fillets-recipe-819x1024.jpg 819w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2026\/01\/pan-seared-salmon-fillets-recipe-768x960.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/>\n\n<p><strong>Knowing When It&#8217;s Done:<\/strong> This is where the art comes in! Besides the timer, look for the salmon to flake easily with a fork. The flesh should be opaque pink, not translucent. Overcooked salmon turns dry and sad fast, so aim for that perfect, moist center. For a little extra pizzazz, a quick broil for a minute or two at the very end can give you some lovely crispy edges. Just watch it like a hawk!<\/p>\n\n<p>For more tasty variations, you\u2019ve got to check out my <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/12\/19\/blackened-salmon-tacos-recipe\/\">Blackened Salmon Tacos<\/a> \u2013 talk about a flavor explosion!<\/p>\n\n<h2>Ingredient Notes and Substitutions for Salmon Recipes<\/h2>\n<p>Okay, let&#8217;s chat about the ingredients for a sec! Sometimes you might not have everything, or you might want to switch things up, and that&#8217;s totally fine. This recipe is super flexible.<\/p>\n\n<p>The brown sugar in the rub? It\u2019s not just for sweetness; it helps create a beautiful, slightly caramelized crust on the salmon. If you don\u2019t have it, you could try a tiny bit of maple syrup brushed on before the rub, or just omit it \u2013 it\u2019ll still be delicious, but you\u2019ll miss that little bit of oomph.<\/p>\n\n<p>If you\u2019re not a fan of salmon, or just can\u2019t find any fresh, don\u2019t stress! This spice rub is amazing on other fish too, like cod, halibut, or even trout. Or, if you&#8217;re looking for something completely different, try it on chicken or pork chops!<\/p>\n\n<p>For more delicious ideas, take a peek at my <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/12\/24\/garlic-butter-salmon-asparagus-recipe\/\">Garlic Butter Salmon with Asparagus<\/a> recipe or my decadent <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/12\/19\/creamy-tuscan-salmon-recipe\/\">Creamy Tuscan Salmon<\/a>.<\/p>\n\n<h2>Serving Suggestions for What I Cook When I Crave Salmon Recipes<\/h2>\n<p>Now that you&#8217;ve got this gorgeous salmon, what do you serve it with? You want sides that complement that lovely spice rub and keep things healthy, right? My go-to is always a vibrant medley of roasted vegetables. Think colorful bell peppers, zucchini, and red onions all tossed with a little olive oil, salt, and pepper. They roast up beautifully alongside the salmon or can be prepped ahead!<\/p>\n<p>For something a little more decadent but still healthy, you can&#8217;t beat <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/12\/09\/roasted-asparagus-with-parmesan\/\">Roasted Asparagus with Parmesan<\/a> \u2013 it\u2019s super simple and always a hit. And if you really want to go all out, a side of <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/12\/09\/creamed-spinach-steakhouse-style-recipe\/\">Creamed Spinach<\/a> makes this feel like a truly restaurant-worthy meal. These pairings make sure your omega-3 packed baked salmon is part of a complete, delicious, and beautiful feast!<\/p>\n\n<h2>Frequently Asked Questions About Baked Salmon<\/h2>\n\n<h3><strong>How long does salmon take to bake?<\/strong><\/h3>\n<p>The baking time for salmon really depends on the thickness of your fillets! For a typical 1-inch thick piece, it usually takes about 10 to 16 minutes at 400\u00b0F (200\u00b0C). It&#8217;s more about checking for doneness than sticking to a strict timer. You want it to flake easily with a fork and be a beautiful opaque pink inside.<\/p>\n\n<h3><strong>Can I use other spices for salmon recipes?<\/strong><\/h3>\n<p>Absolutely! That\u2019s the beauty of this recipe \u2013 it\u2019s a fantastic starting point. Feel free to get creative with your spice rub! Paprika, garlic powder, onion powder, and thyme are great, but you could also add a pinch of cayenne for heat, some cumin for earthiness (like we have!), or even herbs like dill or parsley. Don&#8217;t be afraid to experiment and find your favorite flavor combinations!<\/p>\n\n<h3><strong>What temperature should salmon be cooked to?<\/strong><\/h3>\n<p>For the most perfectly cooked and moist salmon, you&#8217;re aiming for an internal temperature between 125\u00b0F and 130\u00b0F (about 52\u00b0C to 54\u00b0C) when you take it out of the oven. It will continue to cook a little as it rests. If you like it a bit more well-done, you can go up to 145\u00b0F (63\u00b0C), but be careful not to go much higher, or it can get dry.<\/p>\n\n<h3><strong>Can I make this salmon recipe in an air fryer?<\/strong><\/h3>\n<p>Yes, you sure can! If you have an air fryer, it&#8217;s a super quick way to get a delicious salmon dish. You can follow a similar spice rub process and air fry at around 380-400\u00b0F (190-200\u00b0C) for about 8-12 minutes, depending on the thickness. Check out recipes like this <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/12\/18\/air-fryer-salmon-crispy-edges\/\">Air Fryer Salmon with Crispy Edges<\/a> for specific guidance!<\/p>\n\n<h3><strong>Is baked salmon healthy?<\/strong><\/h3>\n<p>Oh, definitely! Baked salmon is incredibly healthy. It&#8217;s packed with high-quality protein, and it&#8217;s one of the best sources of omega-3 fatty acids, which are fantastic for heart health and brain function. Plus, using baking and minimal oil makes it a lighter way to enjoy all those great nutrients, especially compared to frying. If you&#8217;re looking for other healthy options, this <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/12\/18\/baked-lemon-garlic-salmon-recipe\/\">Baked Lemon Garlic Salmon<\/a> is another brilliant choice!<\/p>\n\n<h2>Storing and Reheating Your Delicious Salmon<\/h2>\n<p>So, you&#8217;ve made a stunning batch of this spice-rubbed salmon, and maybe there are a few perfect fillets left over. Yay for delicious leftovers! To keep them tasting just as amazing, store them in an airtight container in the fridge for up to 2-3 days. When you&#8217;re ready to reheat, go for gentle methods. A quick warm-up in a low oven (around 275\u00b0F or 135\u00b0C) or even a gentle zap in the microwave can work wonders to keep that salmon moist and flaky. Just avoid super high heat, which can dry it out in a hurry!<\/p>\n\n<h2>Nutritional Information<\/h2>\n<p>Just a heads-up, the nutritional values for this salmon recipe are estimates! They can totally change based on the exact size of your fillets and how much spice rub clings to them, but generally, you\u2019re looking at a really healthy meal. Each serving is packed with lean protein and those wonderful omega-3s. We&#8217;re talking roughly around 250-350 calories, with a good amount of protein and healthy fats, and very few carbs from that tiny bit of brown sugar. It&#8217;s a win-win for your taste buds and your body!<\/p>\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-14933\" class=\"wprm-recipe-container\" data-recipe-id=\"14933\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-meadow\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"300\" height=\"300\" src=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2026\/01\/salmon-recipes-cooked-fillets.jpg\" class=\"attachment-999999x300 size-999999x300\" alt=\"Close-up of three perfectly cooked salmon fillets seasoned with herbs and spices, ready for salmon recipes.\" srcset=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2026\/01\/salmon-recipes-cooked-fillets.jpg 1024w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2026\/01\/salmon-recipes-cooked-fillets-300x300.jpg 300w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2026\/01\/salmon-recipes-cooked-fillets-150x150.jpg 150w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2026\/01\/salmon-recipes-cooked-fillets-768x768.jpg 768w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2026\/01\/salmon-recipes-cooked-fillets-500x500.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        \n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">What I Cook When I Crave Salmon Recipes<\/h2>\n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This recipe offers a simple yet elegant way to prepare salmon, perfect for impressing guests or enjoying a healthy meal. It combines a flavorful spice rub with a straightforward baking method.<\/span><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wprm_print\/what-i-cook-when-i-crave-salmon-recipes\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"14933\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n        <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.lowcarbglutenfreedishes.com%2Findex.php%2F2026%2F02%2F26%2Fwhat-i-cook-when-i-crave-salmon-recipes%2F&amp;media=https%3A%2F%2Fwww.lowcarbglutenfreedishes.com%2Fwp-content%2Fuploads%2F2026%2F01%2Fsalmon-recipes-cooked-fillets.jpg&amp;description=What+I+Cook+When+I+Crave+Salmon+Recipes&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"14933\" data-url=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2026\/02\/26\/what-i-cook-when-i-crave-salmon-recipes\/\" data-media=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2026\/01\/salmon-recipes-cooked-fillets.jpg\" data-description=\"What I Cook When I Crave Salmon Recipes\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin Recipe<\/a>\n        \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container meadow-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-semi-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">16<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-custom-time-label\">Resting Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">31<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-14933 wprm-recipe-servings-adjustable-disabled wprm-block-text-smaller\" data-recipe=\"14933\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-smaller\">fillets<\/span><\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Dinner<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">American<\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  <div class=\"wprm-recipe-jump-to-section-container wprm-recipe-jump-to-section-container-scroll scrolled-left wprm-recipe-jump-to-section-icon-above\" style=\"--wprm-jump-to-section-alignment: space-between;--wprm-jump-to-section-text-color: var(--meadow-accent-color);\"\"><a href=\"#recipe-14933-ingredients\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"54\" height=\"50\" viewBox=\"0 0 54 50\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_292)\">\n<path d=\"M23.424 37.308L47.8222 23.0331C48.4587 22.6607 49.2988 22.8556 49.688 23.4903L49.9024 23.84C54.3182 31.0416 51.9199 40.3821 44.5475 44.6956C37.175 49.0091 27.6129 46.6664 23.197 39.4648L22.9826 39.115C22.6014 38.4933 22.8008 37.6727 23.4506 37.2925L23.424 37.308Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M40.0314 27.5907L40.0777 27.6662C41.5615 30.097 40.8505 33.1921 38.4703 34.5812C36.09 35.9702 32.9523 35.1247 31.4685 32.709L31.4221 32.6335\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M31.7641 21.797C30.373 24.3637 27.4054 25.8735 24.4378 25.5414C23.294 25.4055 22.2584 25.0431 21.3619 24.5147C20.4655 23.9862 19.2908 24.3486 18.9971 25.3451L18.0388 28.6365C17.8842 29.18 17.3123 29.482 16.7559 29.331L12.3354 28.1081C11.7789 27.9571 11.4698 27.3984 11.6244 26.8549L12.629 23.3823C12.9227 22.3707 12.0881 21.4648 11.0061 21.5252C10.2024 21.5705 9.38319 21.4799 8.57946 21.2535C3.64885 19.8795 1.31493 13.8553 5.13267 9.38625C6.98745 7.2121 10.0324 6.56288 12.7991 7.40838C12.8609 7.42348 12.9227 7.45367 12.9845 7.46877C14.5302 4.43403 18.1315 2.80342 21.5938 3.7697C25.056 4.73599 27.2508 7.96701 26.9417 11.3339C27.0499 11.3339 27.1736 11.3792 27.2818 11.4094C31.7178 12.6324 34.0517 17.5846 31.7796 21.7819L31.7641 21.797Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M42.5578 7.29608L38.3924 8.74175C37.6041 9.01534 37.1921 9.86134 37.4722 10.6314L38.9522 14.7003C39.2323 15.4703 40.0983 15.8727 40.8866 15.5991L45.0521 14.1535C45.8403 13.8799 46.2523 13.0339 45.9723 12.2639L44.4923 8.19495C44.2122 7.42493 43.3461 7.02249 42.5578 7.29608Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M12.9856 7.46869C12.9856 7.46869 17.9162 9.52205 17.1434 14.7913\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M8.36171 46.8107C11.6311 46.8107 14.2815 44.2218 14.2815 41.0281C14.2815 37.8345 11.6311 35.2455 8.36171 35.2455C5.09229 35.2455 2.44189 37.8345 2.44189 41.0281C2.44189 44.2218 5.09229 46.8107 8.36171 46.8107Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M33.6169 46.2672L34.467 39.8504\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M47.451 42.4926L44.3906 39.02\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M51.5317 32.1806L46.7866 31.6219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clipPath id=\"clip0_135_292\">\n<rect width=\"53.201\" height=\"48.7612\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a><a href=\"#recipe-14933-equipment\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"45\" height=\"53\" viewBox=\"0 0 45 53\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_302)\">\n<path d=\"M40.401 1.65375H26.1673C24.7305 1.65375 23.5657 2.82093 23.5657 4.26073V23.1319C23.5657 24.5717 24.7305 25.7389 26.1673 25.7389H40.401C41.8379 25.7389 43.0027 24.5717 43.0027 23.1319V4.26073C43.0027 2.82093 41.8379 1.65375 40.401 1.65375Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M28.5842 6.73322V20.6596\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M33.2844 6.73322V20.6596\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M37.9844 6.73322V20.6596\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M33.2844 25.739V31.7939\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M34.8452 31.794H31.74C30.6183 31.794 29.709 32.7052 29.709 33.8291V48.4451C29.709 49.569 30.6183 50.4802 31.74 50.4802H34.8452C35.9669 50.4802 36.8762 49.569 36.8762 48.4451V33.8291C36.8762 32.7052 35.9669 31.794 34.8452 31.794Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M10.1045 26.1425L11.1116 32.1302\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.8951 50.8333L12.8403 51.3379C11.7325 51.5229 10.6918 50.7661 10.5072 49.6728L7.90549 34.7373C7.72085 33.6272 8.47618 32.5845 9.5672 32.3994L12.6221 31.8949C13.7299 31.7099 14.7705 32.4667 14.9552 33.56L17.5568 48.4955C17.7415 49.6055 16.9862 50.6483 15.8951 50.8333Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M9.88583 24.7466C7.87163 25.083 5.94136 23.8384 5.38746 21.8874L1.40942 8.60015C0.402321 2.61249 11.6986 0.728738 12.6889 6.73321L13.2093 20.5755C13.3267 22.6106 11.9 24.4102 9.88583 24.7466Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M6.39478 3.77295L9.88605 24.7466\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clipPath id=\"clip0_135_302\">\n<rect width=\"44.3912\" height=\"52.3554\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Equipment<\/a><a href=\"#recipe-14933-instructions\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"43\" height=\"51\" viewBox=\"0 0 43 51\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_313)\">\n<path d=\"M1.16528 30.2541V23.2404H41.6085V30.2541C41.6085 40.0501 32.5532 47.9913 21.3869 47.9913C10.2206 47.9913 1.16528 40.0357 1.16528 30.2541Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.9519 6.32898C35.9163 7.15498 39.2502 8.69104 39.2502 10.43C39.2502 12.5457 34.4023 14.3281 27.6763 14.9657\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.7369 14.5456C9.47678 13.85 5.05103 12.1255 5.05103 10.1113C5.05103 7.7202 11.2529 5.7494 19.3328 5.40161\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M18.0688 23.2403L27.2261 1.95276\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.16528 27.5006H41.6231\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M11.9092 48.9042H31.0244\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.995 7.85065L29.7721 6.05374C29.7721 6.05374 29.743 5.89434 29.8158 5.85087L31.621 4.63361\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M14.9666 12.8646L16.2769 14.6036C16.2769 14.6036 16.306 14.763 16.2477 14.8064L14.5007 16.1107\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clipPath id=\"clip0_135_313\">\n<rect width=\"42.6884\" height=\"49.3843\" fill=\"white\" transform=\"translate(0 0.793579)\"\/>\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><a href=\"#recipe-14933-notes\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"45\" height=\"39\" viewBox=\"0 0 45 39\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path d=\"M10.6686 21.8716L29.8227 2.69726C30.4248 2.09334 31.4032 2.09334 32.0053 2.69726L42.3726 13.0959C42.9747 13.6999 42.9747 14.6812 42.3726 15.2851L23.2185 34.4595C22.8798 34.7992 22.4471 35.0256 21.9579 35.0823L9.16336 36.8374C8.65535 36.9129 8.22259 36.4788 8.29785 35.9693L10.0477 23.136C10.1041 22.6642 10.3299 22.2113 10.6686 21.8905V21.8716Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M26.0786 6.45288L38.6285 19.0219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M32.0432 13.0204L18.2703 26.8162\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M10.292 22.3622C13.3777 23.0227 16.1248 24.608 18.2509 26.8161C20.3959 29.0053 21.8823 31.8172 22.428 34.9501\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.50562 7.94373H11.5342\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 2.24432H16.3691\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 13.6622H7.77047\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/svg>\n<\/span> Notes<\/a><\/div>\n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-14933-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-14933-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"14933\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-14933-container wprm-toggle-container wprm-toggle-pills-container wprm-block-text-normal\" style=\"--wprm-toggle-pills-gap: 6px;--wprm-toggle-pills-active-background: var(--meadow-accent-color);--wprm-toggle-pills-active-text: #ffffff;--wprm-toggle-pills-active-border: var(--meadow-accent-color);\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"4\" data-recipe=\"14933\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"4\" data-recipe=\"14933\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"4\" data-recipe=\"14933\" aria-label=\"Adjust servings by 3x\">3x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"?\" data-servings=\"4\" data-recipe=\"14933\" aria-label=\"Change servings to...\">?<\/button><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">Salmon<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pounds<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salmon fillets<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">wild caught if possible<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Olive oil<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">Spice Rub<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kosher salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">0.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">brown sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">smoked paprika<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">0.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">onion powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">0.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dried thyme<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">0.25<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cumin<\/span><\/li><\/ul><\/div><\/div><\/div>\n      <div id=\"recipe-14933-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"14933\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-equipment wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\"><div class=\"wprm-recipe-equipment-name\">Baking sheet<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\"><div class=\"wprm-recipe-equipment-name\">Aluminum foil or parchment paper<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-equipment-name\">Small bowl<\/div><\/li><\/ul><\/div><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n      <div id=\"recipe-14933-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-14933-instructions-container wprm-block-text-normal\" data-recipe=\"14933\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Method<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-14933-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Preheat your oven to 400\u00b0F. Allow the salmon to come to room temperature.<\/span><\/div><\/li><li id=\"wprm-recipe-14933-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Place a large sheet of aluminum foil or parchment paper on a baking sheet and brush it with olive oil.<\/span><\/div><\/li><li id=\"wprm-recipe-14933-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Pat each piece of salmon dry and place it on the foil, skin side down. Brush with olive oil and sprinkle with kosher salt.<\/span><\/div><\/li><li id=\"wprm-recipe-14933-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">In a small bowl, mix the brown sugar, paprika, garlic powder, onion powder, thyme, and cumin. Sprinkle this mixture evenly over the salmon fillets.<\/span><\/div><\/li><li id=\"wprm-recipe-14933-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Bake the salmon for 10 to 16 minutes, depending on thickness, until it is tender and pink at the center. The internal temperature should be between 125\u00b0F to 130\u00b0F. A 1-inch thick fillet should cook in about 15 minutes. For a crispy top, broil for about 2 minutes during the last part of the cooking time, when the salmon reaches 115\u00b0F.<\/span><\/div><\/li><li id=\"wprm-recipe-14933-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Let the salmon rest for about 5 minutes before serving.<\/span><\/div><\/li><\/ol><\/div><\/div>\n      \n      <div id=\"recipe-video\"><\/div>\n      <div id=\"recipe-14933-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">This recipe is a foundation for creating beautiful and delicious salmon dishes. Feel free to adjust the spice blend to your preference or serve with your favorite roasted vegetables for a complete meal.<\/span><\/div><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n      <div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: var(--meadow-accent-color);margin: 0px;padding-top: 30px;padding-bottom: 30px;border-radius: 12px;\"><span class=\"wprm-call-to-action-text-container\"><h3 class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe?<\/h3><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\">Let us know<\/a> how it was!<\/span><\/span><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <\/div>\n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>There are days, aren&#8217;t there, when only salmon will do? You know, those days where you&#8217;re craving something healthy, something packed with those amazing omega-3s, but you also want it &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Stunning Salmon: What I Cook When I Crave Salmon Recipes\" class=\"read-more button\" href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2026\/02\/26\/what-i-cook-when-i-crave-salmon-recipes\/#more-14935\" aria-label=\"Read more about Stunning Salmon: What I Cook When I Crave Salmon Recipes\">Read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":14136,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Stunning Salmon: What I Cook When I Crave Salmon Recipes","_seopress_titles_desc":"Stunning salmon recipes you'll cook when craving omega-3s. Easy, flavorful, and beautiful. Get the recipe now!","_seopress_robots_index":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_yoast_wpseo_focuskw":"","rank_math_title":"","rank_math_description":"","rank_math_focus_keyword":""},"categories":[1649],"tags":[],"class_list":["post-14935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salmon-recipes","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/posts\/14935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/comments?post=14935"}],"version-history":[{"count":1,"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/posts\/14935\/revisions"}],"predecessor-version":[{"id":15199,"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/posts\/14935\/revisions\/15199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/media\/14136"}],"wp:attachment":[{"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/media?parent=14935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/categories?post=14935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/tags?post=14935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}