{"id":6380,"date":"2025-12-24T03:32:00","date_gmt":"2025-12-24T03:32:00","guid":{"rendered":"https:\/\/www.lowcarbglutenfreedishes.com\/?p=6380"},"modified":"2025-11-26T08:21:13","modified_gmt":"2025-11-26T08:21:13","slug":"garlic-butter-salmon-asparagus-recipe","status":"publish","type":"post","link":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/12\/24\/garlic-butter-salmon-asparagus-recipe\/","title":{"rendered":"5 Star Garlic Butter Salmon &amp; Asparagus Magic"},"content":{"rendered":"<p>Are you tired of weeknights feeling like a culinary marathon? I totally get it. We all want that impressive, beautiful dinner on the table, but honestly, who has the energy? That&#8217;s why I cling to my foolproof recipe for <strong>Garlic Butter Salmon &amp; Asparagus<\/strong>. This isn&#8217;t just another sheet pan meal; it\u2019s elegance delivered in about 30 minutes total. It just feels special, even though the cleanup is next to nothing!<\/p>\n<p>I remember the first time I cooked <strong>Garlic Butter Salmon &amp; Asparagus<\/strong>\u2014it was a spontaneous decision one busy weeknight when I wanted to impress my family without spending hours in the kitchen. As I saut\u00e9ed the asparagus, the garlic and buttery aroma filled the air, creating a warm, inviting atmosphere. I plated the salmon alongside the vibrant green asparagus, the colors together singing on the plate. That evening, as we sat down to eat, the smiles on my family\u2019s faces reminded me that sometimes, the simplest meals can create the most meaningful moments. This recipe is my secret weapon for feeling like a culinary artist, even on a Tuesday!<\/p>\n<img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1200\" src=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/garlic-butter-salmon-asparagus-sheet-pan-2.jpg\" alt=\"A perfectly cooked fillet of Garlic Butter Salmon &amp; Asparagus topped with lemon slices on a baking sheet.\" class=\"aligncenter wp-image-5534 size-full\" srcset=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/garlic-butter-salmon-asparagus-sheet-pan-2.jpg 960w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/garlic-butter-salmon-asparagus-sheet-pan-2-240x300.jpg 240w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/garlic-butter-salmon-asparagus-sheet-pan-2-819x1024.jpg 819w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/garlic-butter-salmon-asparagus-sheet-pan-2-768x960.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/>\n\n<h2><strong>Why This Garlic Butter Salmon &amp; Asparagus is Your New Weeknight Favorite<\/strong><\/h2>\n<p>Look, if you\u2019re anything like me, you want dinner to look gorgeous but require zero fuss. This recipe delivers on that promise every single time! It\u2019s practically magic how much flavor we pack in for how little effort we put out. Seriously, this one checks all the boxes for what a busy cook needs.<\/p>\n<ul>\n<li><strong>It\u2019s Lightning Fast:<\/strong> We are talking about a genuine <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/11\/23\/dinner-ideas-for-busy-weeknights-meal-prep-friendly\/\">20 Minute Dinner<\/a> situation here. Throw it in the oven and walk away\u2014perfect for those evenings when you\u2019re running on fumes!<\/li>\n<li><strong>Low Effort, High Reward:<\/strong> Because it\u2019s all on one sheet pan, cleanup is almost nonexistent. That\u2019s what I call a win for the <strong>Low Effort<\/strong> crowd!<\/li>\n<li><strong>Super Healthy Meal:<\/strong> You\u2019re getting lean protein from the salmon and tons of vitamins from the asparagus. It\u2019s a genuinely <strong>Healthy Meal<\/strong> that tastes like a splurge.<\/li>\n<\/ul>\n\n<h2><strong>Gathering Ingredients for Perfect Garlic Butter Salmon &amp; Asparagus<\/strong><\/h2>\n<p>Okay, let\u2019s talk about what you need. This is where the magic starts, and what makes this recipe such a fantastic <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/11\/22\/5-ingredient-dinner-ideas-no-fail\/\">5 ingredient dinner idea<\/a>, if you count the main items! Everything you need is simple, fresh, and designed to come together quickly. Remember, the quality of your butter and herbs really shines through here, so use ingredients you love.<\/p>\n\n<h3><strong>For the Salmon and Asparagus<\/strong><\/h3>\n<p>You\u2019ll want about two pounds of beautiful fresh salmon, cut roughly into six portions\u2014that 6-ounce size is perfect for even cooking. We also need two pounds of asparagus, and please, before you do anything else, make sure you snap off those tough, woody ends. It is so important that they are trimmed because nobody wants a chewy bite!<\/p>\n<ul>\n<li>Salmon filet: 2 lbs, cut into six 6 oz portions<\/li>\n<li>Asparagus: 2 lbs, fibrous ends removed<\/li>\n<li>Olive oil: 1 Tbsp (just to coat the veggies)<\/li>\n<li>Salt and black pepper: generously to taste<\/li>\n<li>Lemon: 1 small, sliced into rings for topping<\/li>\n<\/ul>\n\n<h3><strong>For the Lemon-Garlic-Herb Butter<\/strong><\/h3>\n<p>This is the star, trust me! The key word here is <strong>softened<\/strong> butter. Don\u2019t try to melt it completely; we need it soft enough to mash but still thick enough to hold air and flavor. If your butter is cold, go pop it in some warm water while you chop your herbs!<\/p>\n<ul>\n<li>Unsalted butter: 6 Tbsp, softened<\/li>\n<li>Fresh lemon juice: 2 Tbsp, make sure it\u2019s freshly squeezed!<\/li>\n<li>Garlic: 2 cloves, pressed or minced fine<\/li>\n<li>Fresh parsley: 2 Tbsp, finely chopped, this brightens everything up<\/li>\n<li>Salt: 1 tsp (I prefer sea salt here)<\/li>\n<li>Black pepper: 1\/4 tsp<\/li>\n<\/ul>\n\n<h2><strong>Essential Equipment for Your Garlic Butter Salmon &amp; Asparagus<\/strong><\/h2>\n<p>Because this is our favorite Low Effort meal, we want to make sure our tools are ready to go! Having the right gear makes cooking this delicious <strong>Garlic Butter Salmon &amp; Asparagus<\/strong> even faster, and it guarantees that fantastic one-pan cleanup we are all dreaming about. You don&#8217;t need a gadget graveyard for this recipe; just a few basics.<\/p>\n<p>The most important players here are the baking sheet and the parchment paper. I never, ever skip the parchment paper! It prevents any sticking, especially when that gorgeous butter starts sizzling, and it\u2019s the secret to barely needing to scrub your pan later. You can find some great tips on making cleanup a snap <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/11\/23\/one-pan-dinner-ideas-minimal-cleanup\/\">here<\/a> if you ever need extra inspiration!<\/p>\n<p>Here\u2019s what you\u2019ll definitely want pulled out of the drawer before you start mixing that butter:<\/p>\n<ul>\n<li><strong>Baking sheet:<\/strong> Make sure it&#8217;s a large one! You want the salmon and asparagus to have a little space so they roast instead of steam.<\/li>\n<li><strong>Parchment paper:<\/strong> Non-negotiable for easy removal and cleanup.<\/li>\n<li><strong>Medium bowl:<\/strong> This is just for mashing up that amazing lemon-garlic butter mixture.<\/li>\n<li><strong>Food processor (optional):<\/strong> If you hate mincing garlic by hand (and who doesn&#8217;t?), this speeds up the butter prep, but a fork works just fine too.<\/li>\n<li><strong>Instant-read thermometer:<\/strong> This is just for peace of mind. It ensures your salmon hits that perfect flaky stage without drying out. Trust me, it takes the guesswork away!<\/li>\n<\/ul>\n\n<h2><strong>Step-by-Step Instructions for Garlic Butter Salmon &amp; Asparagus<\/strong><\/h2>\n<p>Ready for the best part? This is where your <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/11\/22\/dinner-ideas-in-20-minutes-weeknight-win\/\">20 Minute Dinner<\/a> comes together! Since we have that quick cooking time goal, staying organized is key. Don&#8217;t rush the butter mixing, but move fast when it comes to getting everything into the heat so the salmon stays delicious and flaky! You can even watch a great video on how to build this whole thing if you are a visual learner, <a href=\"https:\/\/natashaskitchen.com\/one-pan-salmon-asparagus-recipe-video\/\">right here<\/a>!<\/p>\n\n<h3><strong>Preparing the Oven and Sheet Pan<\/strong><\/h3>\n<p>First things first, we need a hot oven! Crank that baby up to 450\u00b0F (230\u00b0C). We want that top rack ready to go! Grab your large, rimmed baking sheet, and line it completely with parchment paper. I always trim my paper so it fits snugly right on the tray itself, just to avoid any little bits burning underneath when things get sizzling hot up there.<\/p>\n\n<h3><strong>Assembling the Salmon and Asparagus Base<\/strong><\/h3>\n<p>Now we organize our ingredients on that hot pad. Lay your six salmon filets down in a nice, neat row right down the center of that parchment paper. Take your trimmed asparagus spears and arrange them neatly on either side of the fish. Drizzle the asparagus lightly\u2014just a whisper\u2014with your olive oil. Give everything a good sprinkling of salt and fresh black pepper. Don&#8217;t be shy with the seasoning; it really helps wake up those gorgeous flavors!<\/p>\n<img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1200\" src=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/garlic-butter-salmon-asparagus-sheet-pan-3.jpg\" alt=\"Three fillets of Garlic Butter Salmon &amp; Asparagus baked on a sheet pan, garnished with lemon slices.\" class=\"aligncenter wp-image-5536 size-full\" srcset=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/garlic-butter-salmon-asparagus-sheet-pan-3.jpg 960w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/garlic-butter-salmon-asparagus-sheet-pan-3-240x300.jpg 240w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/garlic-butter-salmon-asparagus-sheet-pan-3-819x1024.jpg 819w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/garlic-butter-salmon-asparagus-sheet-pan-3-768x960.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/>\n\n<h3><strong>Creating the Flavorful Butter Mixture<\/strong><\/h3>\n<p>Time to whip up that amazing topping! In a medium bowl, you&#8217;re going to combine your softened butter, that fresh lemon juice, the lovely minced garlic, and all that bright green parsley. Just use a sturdy fork and mash it all together until it looks slightly creamy. If you\u2019re feeling lazy, throw it in the food processor, but honestly, mashing it by hand lets you really smell that fresh garlic wake up!<\/p>\n\n<h3><strong>Baking and Finishing the Garlic Butter Salmon &amp; Asparagus<\/strong><\/h3>\n<p>Spoon about three-quarters of that heavenly butter mixture right over the tops of your salmon filets\u2014make sure it\u2019s spread evenly. Then, dollop the rest of the butter over the pile of asparagus spears. Slice up that small lemon and place one pretty ring right on top of each piece of fish. Pop that tray into the 450\u00b0F oven for about 10 to 12 minutes. If you\u2019re not quite getting that beautiful golden color on top, switch the oven to the broil setting for just 2 or 3 extra minutes, but watch it like a hawk! You want the salmon flaky\u2014aiming for 145\u00b0F (63\u00b0C) inside is your golden ticket to perfection.<\/p>\n<img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1200\" src=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/garlic-butter-salmon-asparagus-sheet-pan-4.jpg\" alt=\"Close-up of a cooked salmon fillet covered in garlic butter sauce next to bright green asparagus spears.\" class=\"aligncenter wp-image-5538 size-full\" srcset=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/garlic-butter-salmon-asparagus-sheet-pan-4.jpg 960w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/garlic-butter-salmon-asparagus-sheet-pan-4-240x300.jpg 240w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/garlic-butter-salmon-asparagus-sheet-pan-4-819x1024.jpg 819w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/garlic-butter-salmon-asparagus-sheet-pan-4-768x960.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/>\n\n<h2><strong>Tips for Perfect Garlic Butter Salmon &amp; Asparagus Every Time<\/strong><\/h2>\n<p>You\u2019ve got the recipe, now let\u2019s elevate it! Even though this is a straightforward sheet pan meal, a few little tricks make the difference between good and absolutely amazing. The first hurdle everyone faces is that butter. If your butter is rock hard, you\u2019re going to end up with huge chunks of garlic floating around, which isn&#8217;t what we want in our elegant topping.<\/p>\n<p>If you forgot to pull the butter out ahead of time, take inspiration from my trick for softening it quickly! You want it soft enough to mash easily with a fork, not greasy. Check out this little hack; it\u2019s a lifesaver when you&#8217;re trying to get dinner going fast. Sometimes when I\u2019m focusing on one protein, I worry about timing others, and I even have some great tips for making chicken foolproof <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/11\/23\/how-to-make-chicken-foolproof\/\">if you ever need a substitute<\/a>!<\/p>\n<p>Also, pay attention to your asparagus! If you have really thick stalks, they might need a head start before the salmon goes in. Alternatively, lay them out flat on the pan so they aren\u2019t piled up, which encourages steaming. Sticking to this timing, though, means a fantastic <strong>Garlic Butter Salmon &amp; Asparagus<\/strong> every time.<\/p>\n\n<h2><strong>Variations for Your Garlic Butter Salmon &amp; Asparagus<\/strong><\/h2>\n<p>Now, even though this recipe is just about perfect as is (I mean, garlic butter!), I always encourage folks to play around a little bit. We love sticking to the <strong>Low Effort<\/strong> theme, but sometimes you just need to switch up the herbs to feel like you\u2019re cooking something brand new, right? It\u2019s the easiest way to get variation without adding extra time to your cook!<\/p>\n<p>When it comes to the herbs in that amazing butter mixture, feel free to ditch some parsley or swap it out for something else you have on hand. Dill is absolutely divine with salmon\u2014it gives it a slightly lighter, almost coastal flavor. Thyme works beautifully too, adding a little earthy depth that really complements the roasted flavor of the asparagus.<\/p>\n<p>If you like a little kick, and I totally mean *a little*, sprinkle in some red pepper flakes right when you are mashing the butter together. Even a pinch wakes everything up nicely without making the dish spicy. It\u2019s a simple trick, but it makes the meal feel completely different. Since this recipe is so straightforward, you can find tons of inspiration for other easy ideas <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/recipes\/\">while browsing<\/a>!<\/p>\n<p>You can even sneak in other quick veggies if you have them! Shaved carrots or thin slices of zucchini cook at almost the same speed as the asparagus. Just make sure whatever you add spreads out nicely on the sheet pan so everything roasts evenly.<\/p>\n\n<h2><strong>Serving Suggestions for Garlic Butter Salmon &amp; Asparagus<\/strong><\/h2>\n<p>You\u2019ve got this fantastic, flavorful protein and vegetable combo ready to go. Since the <strong>Garlic Butter Salmon &amp; Asparagus<\/strong> is already so rich from that amazing butter topping, we don&#8217;t want to weigh the plate down with anything too heavy. We\u2019re aiming for continued balance here, keeping that <strong>Healthy Meal<\/strong> vibe going strong, even if we are tired!<\/p>\n<p>For me, simplicity is key. If I want something slightly more substantial, I keep it grain-based and light. A scoop of fluffy quinoa is fantastic because it soaks up any extra buttery juices left on the plate\u2014don&#8217;t let those flavorful drops go to waste, I say! Or, if you want something that truly screams light and fresh, toss together a quick salad.<\/p>\n<p>If you are looking for ideas on how to keep your whole family happy with low-carb options alongside this main dish, I pulled together a list of great sides you might enjoy <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/06\/29\/27-low-carb-meals-your-picky-eaters-will-actually-love\/\">over here<\/a>. But here are a few ideas that pair perfectly with that bright lemon and garlic flavor:<\/p>\n<ul>\n<li><strong>Simple Green Salad:<\/strong> Think mixed greens, maybe some thinly sliced cucumbers, dressed with a light vinaigrette\u2014nothing creamy or heavy that fights the butter.<\/li>\n<li><strong>Herbed Rice or Quinoa:<\/strong> Cook it up with a little chicken broth instead of water, and stir in some fresh dill or chives at the end. The texture contrast is divine.<\/li>\n<li><strong>Roasted Potatoes (If you have extra time):<\/strong> If you aren&#8217;t worried about the <strong>Low Effort<\/strong> factor, shaving baby potatoes thinly and roasting them alongside the asparagus gives you a nice, starchy anchor. Just make sure they aren&#8217;t too close to the fish!<\/li>\n<\/ul>\n<p>No matter what you choose, serving this meal quickly ensures you get to enjoy that beautiful flaky texture right out of the oven. Enjoy!<\/p>\n<img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1200\" src=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/garlic-butter-salmon-asparagus-sheet-pan-5.jpg\" alt=\"Close-up of baked Garlic Butter Salmon &amp; Asparagus, seasoned with herbs and lemon slices.\" class=\"aligncenter wp-image-5540 size-full\" srcset=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/garlic-butter-salmon-asparagus-sheet-pan-5.jpg 960w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/garlic-butter-salmon-asparagus-sheet-pan-5-240x300.jpg 240w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/garlic-butter-salmon-asparagus-sheet-pan-5-819x1024.jpg 819w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/garlic-butter-salmon-asparagus-sheet-pan-5-768x960.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/>\n\n<h2><strong>Storage and Reheating of Garlic Butter Salmon &amp; Asparagus<\/strong><\/h2>\n<p>Even though this <strong>Garlic Butter Salmon &amp; Asparagus<\/strong> disappears so fast, sometimes we end up with a little bit left over. We definitely want to make sure we treat those leftovers right so they don\u2019t turn into sad, dry flakes!<\/p>\n<p>The best way to store any extras is in an airtight container in the fridge. They\u2019ll keep nicely for about two days. If you\u2019re planning ahead for the week, I always make sure to grab a container for leftovers right when I plate the first servings\u2014it stops the family from inhaling it all!<\/p>\n<p>Now for reheating, please, skip the microwave if you can! It steams the fish and dries out the asparagus in seconds. I highly recommend setting your oven or toaster oven to 350\u00b0F (175\u00b0C) and warming it up on a small baking sheet for about 8 to 10 minutes. If you have an air fryer, that works wonders too! I know you can find more great meal prep ideas <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/11\/23\/dinner-ideas-for-busy-weeknights-meal-prep-friendly\/\">if you need a rotating schedule<\/a>!<\/p>\n\n<h2><strong>Frequently Asked Questions About This Healthy Meal<\/strong><\/h2>\n<p>When something is this quick and tastes this good, naturally people have questions! I\u2019ve gathered up the most common things folks ask when they are planning their first batch. I want to make sure your experience making this <strong>Healthy Meal<\/strong> is just as amazing as mine, so let\u2019s clear up some timing and ingredient details.<\/p>\n\n<h3><strong>Can I use frozen salmon for the Garlic Butter Salmon &amp; Asparagus?<\/strong><\/h3>\n<p>Oh, that\u2019s easy! Yes, you absolutely can grab salmon straight from the freezer if that\u2019s what you have on hand, but you need to give it a little love first. Never put frozen fish directly into a hot oven; it cooks unevenly and gets weird textures. I always recommend letting the portions thaw overnight in the fridge for the best results. If you\u2019re in a major rush and need this to be a true <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/11\/22\/what-makes-perfect-dinner-ideas-try-this\/\">dinner in 20 minutes<\/a> moment, you can thaw it quickly by placing the sealed bag of salmon in a bowl of cool tap water. Change the water every 15 minutes until it feels soft.<\/p>\n\n<h3><strong>How do I ensure the asparagus cooks at the same rate as the salmon?<\/strong><\/h3>\n<p>That\u2019s a brilliant question because perfectly cooked asparagus is so crucial to enjoying your <strong>Salmon And Asparagus<\/strong> dish! The key is twofold: trimming and arranging. First, make sure you snap off those fibrous, pale ends\u2014that\u2019s non-negotiable for good texture. Second, if your asparagus stalks are very thin\u2014like pencil-thin\u2014they might finish before your salmon is done. If you notice they look done around the 8-minute mark, just pull the pan out, quickly move the asparagus to the side, and let the salmon finish those last few minutes alone. Or, if you like yours extra tender, you can toss them onto the sheet pan about 3 minutes after the salmon has gone in.<\/p>\n\n<h3><strong>Is this considered a Low Effort recipe?<\/strong><\/h3>\n<p>Absolutely, 100%! This is the definition of <strong>Low Effort<\/strong> cooking. Why? Because it\u2019s an entire entr\u00e9e\u2014protein and vegetable\u2014cooked together on one single baking sheet. Once you mix that glorious garlic butter, everything else is just arranging things nicely. When you\u2019re done eating, you just lift out the parchment paper, and cleanup is basically done. Compare that to washing three different pans, and seriously, you can\u2019t beat it for a weeknight!<\/p>\n\n<h2><strong>Nutritional Snapshot of Garlic Butter Salmon &amp; Asparagus<\/strong><\/h2>\n<p>I love that this recipe is both delicious and incredibly good for you! It\u2019s such a wonderful feeling to sit down to dinner knowing you\u2019re feeding your body excellent fuel. Since we are focusing on lean protein and green vegetables, this meal just naturally lands in the <strong>Healthy Meal<\/strong> category without us having to try too hard.<\/p>\n<p>The figures below are estimates based on dividing the recipe into six even portions using standard ingredient measurements. Remember, if you use thicker salmon filets or load up extra butter on your own plate, your numbers will shift a little bit. But as a baseline for a satisfying, balanced dinner, look at what we\u2019re getting in every serving of this wonderful <strong>Garlic Butter Salmon &amp; Asparagus<\/strong>:<\/p>\n<ul>\n<li><strong>Calories:<\/strong> 374<\/li>\n<li><strong>Carbohydrates:<\/strong> 8g<\/li>\n<li><strong>Protein:<\/strong> 34g<\/li>\n<li><strong>Fat:<\/strong> 24g<\/li>\n<\/ul>\n<p>See that protein count? That\u2019s fantastic! Plus, asparagus gives you great fiber and vitamins without pumping up the carbs, keeping this meal feeling light yet totally grounding. Enjoy knowing you\u2019re nourishing yourself beautifully with this simple, elegant dish!<\/p>\n\n<h2><strong>Share Your Beautiful Garlic Butter Salmon &amp; Asparagus Creations<\/strong><\/h2>\n<p>Well, that\u2019s it! You\u2019ve made a fantastic, stunning dinner. Now, the best part of sharing a recipe like this\u2014a true weeknight lifesaver\u2014is hearing what you thought! I invest my time into these recipes because I want you to have success and joy in your kitchen, and seeing your results helps that community spirit grow.<\/p>\n<p>I really hope this became your new favorite way to handle dinner when you\u2019re short on time. Did you find the <strong>Garlic Butter Salmon &amp; Asparagus<\/strong> lived up to the hype? Did you try swapping the parsley for dill? Tell me everything!<\/p>\n<p>Please, when you have a moment, come back here and drop a rating for the recipe. Five stars if it was perfect, four if it was close and you learned something! Leaving comments lets me know which recipes need a little tweaking or which ones I should feature more often. I absolutely devour feedback!<\/p>\n<p>And if you\u2019re a visual person like me, I\u2019d love to see your plated masterpiece on social media! Snap a picture before you devour it\u2014remember how I talked about how beautiful that color contrast is? Tag me so I can cheer you on! It truly makes my day to see your home cooking shine.<\/p>\n<p>If you have any specific questions that popped up while you were cooking\u2014maybe about oven temperature or sourcing the best salmon\u2014don&#8217;t hesitate to reach out directly through my <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/contact\/\">contact page<\/a>. Happy cooking, my friend, and thanks for trying out my go-to elegant dinner!<\/p>\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6378\" class=\"wprm-recipe-container\" data-recipe-id=\"6378\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-meadow\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"300\" height=\"300\" src=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/garlic-butter-salmon-asparagus-sheet-pan-1.jpg\" class=\"attachment-999999x300 size-999999x300\" alt=\"A beautifully cooked fillet of Garlic Butter Salmon &amp; Asparagus on a baking sheet, garnished with lemon slices.\" srcset=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/garlic-butter-salmon-asparagus-sheet-pan-1.jpg 1024w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/garlic-butter-salmon-asparagus-sheet-pan-1-300x300.jpg 300w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/garlic-butter-salmon-asparagus-sheet-pan-1-150x150.jpg 150w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/garlic-butter-salmon-asparagus-sheet-pan-1-768x768.jpg 768w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/garlic-butter-salmon-asparagus-sheet-pan-1-500x500.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        \n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Garlic Butter Salmon &amp; Asparagus<\/h2>\n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This recipe offers a quick and elegant meal perfect for busy weeknights. It features flaky salmon and tender asparagus coated in a flavorful garlic-herb butter, all cooked on a single sheet pan.<\/span><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wprm_print\/garlic-butter-salmon-asparagus\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"6378\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n        <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.lowcarbglutenfreedishes.com%2Findex.php%2F2025%2F12%2F24%2Fgarlic-butter-salmon-asparagus-recipe%2F&amp;media=https%3A%2F%2Fwww.lowcarbglutenfreedishes.com%2Fwp-content%2Fuploads%2F2025%2F11%2Fgarlic-butter-salmon-asparagus-sheet-pan-1.jpg&amp;description=Garlic+Butter+Salmon+%26amp%3B+Asparagus&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"6378\" data-url=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/12\/24\/garlic-butter-salmon-asparagus-recipe\/\" data-media=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/garlic-butter-salmon-asparagus-sheet-pan-1.jpg\" data-description=\"Garlic Butter Salmon &amp; Asparagus\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin Recipe<\/a>\n        \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container meadow-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-semi-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-custom-time-label\">Butter Softening <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-6378 wprm-recipe-servings-adjustable-disabled wprm-block-text-smaller\" data-recipe=\"6378\" aria-label=\"Adjust recipe servings\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-smaller\">main course<\/span><\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Dinner<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">American<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-smaller\">374<\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  <div class=\"wprm-recipe-jump-to-section-container wprm-recipe-jump-to-section-container-scroll scrolled-left wprm-recipe-jump-to-section-icon-above\" style=\"--wprm-jump-to-section-alignment: space-between;--wprm-jump-to-section-text-color: var(--meadow-accent-color);\"\"><a href=\"#recipe-6378-ingredients\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"54\" height=\"50\" viewBox=\"0 0 54 50\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_292)\">\n<path d=\"M23.424 37.308L47.8222 23.0331C48.4587 22.6607 49.2988 22.8556 49.688 23.4903L49.9024 23.84C54.3182 31.0416 51.9199 40.3821 44.5475 44.6956C37.175 49.0091 27.6129 46.6664 23.197 39.4648L22.9826 39.115C22.6014 38.4933 22.8008 37.6727 23.4506 37.2925L23.424 37.308Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M40.0314 27.5907L40.0777 27.6662C41.5615 30.097 40.8505 33.1921 38.4703 34.5812C36.09 35.9702 32.9523 35.1247 31.4685 32.709L31.4221 32.6335\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M31.7641 21.797C30.373 24.3637 27.4054 25.8735 24.4378 25.5414C23.294 25.4055 22.2584 25.0431 21.3619 24.5147C20.4655 23.9862 19.2908 24.3486 18.9971 25.3451L18.0388 28.6365C17.8842 29.18 17.3123 29.482 16.7559 29.331L12.3354 28.1081C11.7789 27.9571 11.4698 27.3984 11.6244 26.8549L12.629 23.3823C12.9227 22.3707 12.0881 21.4648 11.0061 21.5252C10.2024 21.5705 9.38319 21.4799 8.57946 21.2535C3.64885 19.8795 1.31493 13.8553 5.13267 9.38625C6.98745 7.2121 10.0324 6.56288 12.7991 7.40838C12.8609 7.42348 12.9227 7.45367 12.9845 7.46877C14.5302 4.43403 18.1315 2.80342 21.5938 3.7697C25.056 4.73599 27.2508 7.96701 26.9417 11.3339C27.0499 11.3339 27.1736 11.3792 27.2818 11.4094C31.7178 12.6324 34.0517 17.5846 31.7796 21.7819L31.7641 21.797Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M42.5578 7.29608L38.3924 8.74175C37.6041 9.01534 37.1921 9.86134 37.4722 10.6314L38.9522 14.7003C39.2323 15.4703 40.0983 15.8727 40.8866 15.5991L45.0521 14.1535C45.8403 13.8799 46.2523 13.0339 45.9723 12.2639L44.4923 8.19495C44.2122 7.42493 43.3461 7.02249 42.5578 7.29608Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M12.9856 7.46869C12.9856 7.46869 17.9162 9.52205 17.1434 14.7913\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M8.36171 46.8107C11.6311 46.8107 14.2815 44.2218 14.2815 41.0281C14.2815 37.8345 11.6311 35.2455 8.36171 35.2455C5.09229 35.2455 2.44189 37.8345 2.44189 41.0281C2.44189 44.2218 5.09229 46.8107 8.36171 46.8107Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M33.6169 46.2672L34.467 39.8504\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M47.451 42.4926L44.3906 39.02\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M51.5317 32.1806L46.7866 31.6219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clipPath id=\"clip0_135_292\">\n<rect width=\"53.201\" height=\"48.7612\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a><a href=\"#recipe-6378-equipment\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"45\" height=\"53\" viewBox=\"0 0 45 53\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_302)\">\n<path d=\"M40.401 1.65375H26.1673C24.7305 1.65375 23.5657 2.82093 23.5657 4.26073V23.1319C23.5657 24.5717 24.7305 25.7389 26.1673 25.7389H40.401C41.8379 25.7389 43.0027 24.5717 43.0027 23.1319V4.26073C43.0027 2.82093 41.8379 1.65375 40.401 1.65375Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M28.5842 6.73322V20.6596\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M33.2844 6.73322V20.6596\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M37.9844 6.73322V20.6596\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M33.2844 25.739V31.7939\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M34.8452 31.794H31.74C30.6183 31.794 29.709 32.7052 29.709 33.8291V48.4451C29.709 49.569 30.6183 50.4802 31.74 50.4802H34.8452C35.9669 50.4802 36.8762 49.569 36.8762 48.4451V33.8291C36.8762 32.7052 35.9669 31.794 34.8452 31.794Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M10.1045 26.1425L11.1116 32.1302\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.8951 50.8333L12.8403 51.3379C11.7325 51.5229 10.6918 50.7661 10.5072 49.6728L7.90549 34.7373C7.72085 33.6272 8.47618 32.5845 9.5672 32.3994L12.6221 31.8949C13.7299 31.7099 14.7705 32.4667 14.9552 33.56L17.5568 48.4955C17.7415 49.6055 16.9862 50.6483 15.8951 50.8333Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M9.88583 24.7466C7.87163 25.083 5.94136 23.8384 5.38746 21.8874L1.40942 8.60015C0.402321 2.61249 11.6986 0.728738 12.6889 6.73321L13.2093 20.5755C13.3267 22.6106 11.9 24.4102 9.88583 24.7466Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M6.39478 3.77295L9.88605 24.7466\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clipPath id=\"clip0_135_302\">\n<rect width=\"44.3912\" height=\"52.3554\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Equipment<\/a><a href=\"#recipe-6378-instructions\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"43\" height=\"51\" viewBox=\"0 0 43 51\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_313)\">\n<path d=\"M1.16528 30.2541V23.2404H41.6085V30.2541C41.6085 40.0501 32.5532 47.9913 21.3869 47.9913C10.2206 47.9913 1.16528 40.0357 1.16528 30.2541Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.9519 6.32898C35.9163 7.15498 39.2502 8.69104 39.2502 10.43C39.2502 12.5457 34.4023 14.3281 27.6763 14.9657\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.7369 14.5456C9.47678 13.85 5.05103 12.1255 5.05103 10.1113C5.05103 7.7202 11.2529 5.7494 19.3328 5.40161\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M18.0688 23.2403L27.2261 1.95276\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.16528 27.5006H41.6231\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M11.9092 48.9042H31.0244\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.995 7.85065L29.7721 6.05374C29.7721 6.05374 29.743 5.89434 29.8158 5.85087L31.621 4.63361\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M14.9666 12.8646L16.2769 14.6036C16.2769 14.6036 16.306 14.763 16.2477 14.8064L14.5007 16.1107\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clipPath id=\"clip0_135_313\">\n<rect width=\"42.6884\" height=\"49.3843\" fill=\"white\" transform=\"translate(0 0.793579)\"\/>\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><a href=\"#recipe-6378-nutrition\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"47\" height=\"45\" viewBox=\"0 0 47 45\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_281)\">\n<path d=\"M28.0909 33.5788C26.3455 35.132 24.6364 36.539 23.0546 37.6902C18.3092 34.2366 12.3457 28.5173 8.25479 23.4375C5.12755 19.3444 4.81846 13.0951 8.61842 8.8924C10.6184 6.88241 13.3638 6.11495 15.9274 6.09668C18.491 6.13323 21.0001 6.79104 23.0546 8.50867C25.1091 6.79104 27.6 6.11495 30.1636 6.09668C32.7272 6.09668 35.4727 6.86413 37.4726 8.8924C39.4908 10.9207 40.2363 13.6433 40.2363 16.2198C40.2181 18.65 39.6181 21.0437 38.1272 23.072\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.23292\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M35.8715 16.1832C35.8715 14.9772 35.617 13.223 34.3806 11.9805C33.0897 10.6648 31.1806 10.4821 30.1625 10.4821C28.3625 10.4821 26.9443 10.9572 25.8171 11.8891L23.0353 14.2097L20.2535 11.8891C19.1444 10.9572 17.7081 10.5004 15.8717 10.4821C14.9263 10.4821 13.0536 10.6648 11.7627 11.9074C9.39907 14.6117 9.9627 18.4856 11.69 20.7696C14.7081 24.4973 19.0899 28.8827 23.0353 32.1353\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.23292\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M28.8545 38.6951C27.7272 39.627 26.6545 40.4858 25.6181 41.235L23.0545 43.0988L20.4909 41.2167C15.4001 37.4891 9.10923 31.4591 4.85473 26.1783C0.109327 19.9839 0.363869 11.5053 5.38199 5.93217L5.45472 5.85908L5.52745 5.78599C8.12742 3.15472 11.8183 1.71118 15.9273 1.71118C18.5818 1.74773 20.9636 2.27763 23.0545 3.31918C25.1454 2.27763 27.509 1.74773 30.1272 1.71118H30.1454C34.2726 1.71118 37.9634 3.15472 40.5634 5.78599C43.1634 8.39899 44.5997 12.1083 44.5997 16.2197C44.5816 18.6682 44.127 20.8975 43.2543 22.8892\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.23292\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M33.1438 22.6335V34.4925\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.23292\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M39.0523 28.5538H27.2524\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.23292\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clipPath id=\"clip0_135_281\">\n<rect width=\"46.054\" height=\"44.6585\" fill=\"white\" transform=\"translate(0 0.249329)\"\/>\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Nutrition<\/a><a href=\"#recipe-6378-notes\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"45\" height=\"39\" viewBox=\"0 0 45 39\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path d=\"M10.6686 21.8716L29.8227 2.69726C30.4248 2.09334 31.4032 2.09334 32.0053 2.69726L42.3726 13.0959C42.9747 13.6999 42.9747 14.6812 42.3726 15.2851L23.2185 34.4595C22.8798 34.7992 22.4471 35.0256 21.9579 35.0823L9.16336 36.8374C8.65535 36.9129 8.22259 36.4788 8.29785 35.9693L10.0477 23.136C10.1041 22.6642 10.3299 22.2113 10.6686 21.8905V21.8716Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M26.0786 6.45288L38.6285 19.0219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M32.0432 13.0204L18.2703 26.8162\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M10.292 22.3622C13.3777 23.0227 16.1248 24.608 18.2509 26.8161C20.3959 29.0053 21.8823 31.8172 22.428 34.9501\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.50562 7.94373H11.5342\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 2.24432H16.3691\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 13.6622H7.77047\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/svg>\n<\/span> Notes<\/a><\/div>\n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-6378-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-6378-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6378\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-6378-container wprm-toggle-container wprm-toggle-pills-container wprm-block-text-normal\" style=\"--wprm-toggle-pills-gap: 6px;--wprm-toggle-pills-active-background: var(--meadow-accent-color);--wprm-toggle-pills-active-text: #ffffff;--wprm-toggle-pills-active-border: var(--meadow-accent-color);\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"6\" data-recipe=\"6378\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"6\" data-recipe=\"6378\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"6\" data-recipe=\"6378\" aria-label=\"Adjust servings by 3x\">3x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"?\" data-servings=\"6\" data-recipe=\"6378\" aria-label=\"Change servings to...\">?<\/button><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">For the Salmon and Asparagus<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lbs<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salmon filet<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut into six 6 oz portions<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lbs<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">asparagus<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">fibrous ends removed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">to taste<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt and black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">small<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lemon<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sliced into rings for garnish<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">For the Lemon-Garlic-Herb Butter<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">softened<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh lemon juice<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">from 1 small lemon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">pressed or minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh parsley<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">we used sea salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">black pepper<\/span><\/li><\/ul><\/div><\/div><\/div>\n      <div id=\"recipe-6378-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"6378\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-equipment wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\"><div class=\"wprm-recipe-equipment-name\">Baking sheet<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\"><div class=\"wprm-recipe-equipment-name\">Parchment paper<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\"><div class=\"wprm-recipe-equipment-name\">Medium bowl<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\"><div class=\"wprm-recipe-equipment-name\">Food processor (optional)<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-equipment-name\">Instant-read thermometer<\/div><\/li><\/ul><\/div><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n      <div id=\"recipe-6378-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6378-instructions-container wprm-block-text-normal\" data-recipe=\"6378\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Method<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6378-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Preheat your oven to 450\u00b0F (230\u00b0C) with the oven rack in the top third. Line a large rimmed baking sheet with parchment paper. Trim the paper to fit the pan so it does not go over the edges, which prevents charring under the broiler.<\/span><\/div><\/li><li id=\"wprm-recipe-6378-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Place the salmon filets in a row down the center of the lined baking pan. Arrange the trimmed asparagus on the sides of the salmon. Drizzle the asparagus lightly with olive oil and toss to coat. Sprinkle both the asparagus and salmon with salt and pepper.<\/span><\/div><\/li><li id=\"wprm-recipe-6378-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">In a medium bowl, mash together the softened butter, lemon juice, minced garlic, chopped parsley, salt, and pepper with a fork until combined. This may take a couple of minutes. Alternatively, you can use a food processor.<\/span><\/div><\/li><li id=\"wprm-recipe-6378-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Spoon three-quarters of the flavored butter over the salmon filets, spreading it evenly. Dot the remaining butter mixture over the asparagus.<\/span><\/div><\/li><li id=\"wprm-recipe-6378-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Top each salmon filet with a slice of lemon. Bake uncovered at 450\u00b0F (230\u00b0C) for 10-12 minutes. For a golden finish, set the oven to broil and bake for an additional 2-3 minutes, or until the salmon is flaky and cooked through, reaching an internal temperature of 145\u00b0F (63\u00b0C) on an instant-read thermometer.<\/span><\/div><\/li><li id=\"wprm-recipe-6378-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">If your asparagus is thin, add it to the sheet pan halfway through the baking time, or use a separate pan, to prevent overcooking.<\/span><\/div><\/li><\/ol><\/div><\/div>\n      <div id=\"recipe-6378-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-nutrition wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal wprm-nutrition-label-container-grouped-text\" style=\"text-align: left;column-gap: 20px;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 200px;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--meadow-accent-color)\">374<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--meadow-accent-color)\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 200px;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--meadow-accent-color)\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--meadow-accent-color)\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 200px;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--meadow-accent-color)\">34<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--meadow-accent-color)\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 200px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--meadow-accent-color)\">24<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--meadow-accent-color)\">g<\/span><\/span><\/div><\/div><\/div>\n      <div id=\"recipe-video\"><\/div>\n      <div id=\"recipe-6378-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">To quickly soften butter, place the wrapped stick in an airtight ziploc bag and submerge it in warm water (around 100\u00b0F or 38\u00b0C). Place a weight on top to keep it submerged. Let it sit for 10-15 minutes until softened.<\/span><\/div><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n      <div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: var(--meadow-accent-color);margin: 0px;padding-top: 30px;padding-bottom: 30px;border-radius: 12px;\"><span class=\"wprm-call-to-action-text-container\"><h3 class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe?<\/h3><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\">Let us know<\/a> how it was!<\/span><\/span><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <\/div>\n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Are you tired of weeknights feeling like a culinary marathon? I totally get it. We all want that impressive, beautiful dinner on the table, but honestly, who has the energy? &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"5 Star Garlic Butter Salmon &amp; Asparagus Magic\" class=\"read-more button\" href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/12\/24\/garlic-butter-salmon-asparagus-recipe\/#more-6380\" aria-label=\"Read more about 5 Star Garlic Butter Salmon &amp; Asparagus Magic\">Read more<\/a><\/p>\n","protected":false},"author":5,"featured_media":5530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"5 Star Garlic Butter Salmon & Asparagus Magic","_seopress_titles_desc":"Make 5 Star Garlic Butter Salmon & Asparagus magic tonight! Easy, healthy, 20 minute dinner that tastes amazing. Get this low effort recipe now!","_seopress_robots_index":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_yoast_wpseo_focuskw":"","rank_math_title":"","rank_math_description":"","rank_math_focus_keyword":""},"categories":[1653],"tags":[],"class_list":["post-6380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-dinner-recipes","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/posts\/6380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/comments?post=6380"}],"version-history":[{"count":1,"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/posts\/6380\/revisions"}],"predecessor-version":[{"id":6598,"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/posts\/6380\/revisions\/6598"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/media\/5530"}],"wp:attachment":[{"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/media?parent=6380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/categories?post=6380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/tags?post=6380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}