{"id":6401,"date":"2025-12-25T02:40:00","date_gmt":"2025-12-25T02:40:00","guid":{"rendered":"https:\/\/www.lowcarbglutenfreedishes.com\/?p=6401"},"modified":"2025-11-26T08:21:18","modified_gmt":"2025-11-26T08:21:18","slug":"overnight-french-toast-bake-make-ahead","status":"publish","type":"post","link":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/12\/25\/overnight-french-toast-bake-make-ahead\/","title":{"rendered":"5-Star Overnight French Toast Bake (Make-Ahead)"},"content":{"rendered":"<p>Mornings, especially when you have people coming over, shouldn&#8217;t feel like a frantic race against the clock! I totally get it; you want that cozy, loving brunch feeling without scrambling eggs the minute the doorbell rings. That\u2019s why I\u2019m thrilled to share my absolute favorite secret weapon for stress-free weekends: my <strong>Overnight French Toast Bake (Make-Ahead)<\/strong>. This casserole is practically baking itself while you sleep!<\/p>\n<p>I\u2019ll never forget the first time I made my <strong>Overnight French Toast Bake (Make-Ahead)<\/strong> for a family gathering. It was a chilly Sunday morning, and I could hear the sounds of laughter and chatter growing louder in the living room as my relatives arrived. The night before, I had prepared the bake, carefully layering bread with rich custard and fragrant spices, allowing it to rest overnight. When I pulled it out of the oven, the golden top was perfectly crisp, and the sweet aroma filled the house. Sharing that warm, comforting dish became the highlight of our brunch, reminding me how delicious, thoughtful food can create cherished memories with our loved ones. By Jolie Taylor Mindfulness &amp; Emotional Wellness Specialist<\/p>\n\n<h2><strong>Why This Overnight French Toast Bake (Make-Ahead) Is Your New Favorite Brunch Recipe<\/strong><\/h2>\n<p>Honestly, this recipe changed how I approach weekend entertaining. The beauty of the <strong>Overnight French Toast Bake (Make-Ahead)<\/strong> is that it flips the script on typical brunch prep. You get all the reward with hardly any morning effort!<\/p>\n<ul>\n<li>Less morning stress means you actually get to enjoy your guests!<\/li>\n<li>The bread soaks up all that delicious custard perfectly.<\/li>\n<li>You get that wonderfully gooey, melt-in-your-mouth texture.<\/li>\n<li>The spices really deepen overnight\u2014it\u2019s a flavor upgrade, trust me.<\/li>\n<\/ul>\n<p>If you\u2019re looking for fantastic ideas for where to find more great breakfast inspiration, you should definitely check out this collection of recipes <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/category\/meal-type\/breakfast\/\">right here<\/a>!<\/p>\n<h3><strong>Key Benefits of an Overnight Breakfast<\/strong><\/h3>\n<p>The real magic happens in your fridge! Letting this sit overnight isn&#8217;t just about saving time; it\u2019s about texture. The sturdy bread completely absorbs the sweet custard without turning soggy. This slow soak gives you a casserole that holds together beautifully when you scoop it out. It\u2019s the ultimate make-ahead convenience.<\/p>\n\n<h2><strong>Gathering Ingredients for Your Overnight French Toast Bake (Make-Ahead)<\/strong><\/h2>\n<p>Okay, let\u2019s talk about what you need to pull this beauty together tonight so it\u2019s ready to bake tomorrow! Don&#8217;t stress if you don&#8217;t have everything perfectly measured; honestly, I usually eyeball some of the sugar. But for the best possible French Toast Bake, try to stick close to these amounts. Remember, the bread is the star here, so grab something rustic!<\/p>\n<h3><strong>For the French Toast Custard Base<\/strong><\/h3>\n<p>This is the liquid gold that bathes your bread overnight. You need enough eggs to make it custardy, not runny!<\/p>\n<ul>\n<li>1 loaf crusty sourdough or French bread. My trick? Day-old bread is absolutely *perfect* for this! Tear it into chunks or cut it into cubes\u2014don&#8217;t worry about uniform size; it all blends together.<\/li>\n<li>8 eggs. Don&#8217;t skimp here; volume matters!<\/li>\n<li>2 cups whole milk. You want that richness.<\/li>\n<li>1\/2 cup heavy cream. This gives you that luxurious feel.<\/li>\n<li>1\/2 cup granulated sugar.<\/li>\n<li>1\/2 cup brown sugar. Stick to the brown sugar here, it adds caramel depth!<\/li>\n<li>2 Tbsp. vanilla extract. Use the good stuff if you have it!<\/li>\n<\/ul>\n<h3><strong>For the Crumbly Topping<\/strong><\/h3>\n<p>This topping toasts up beautifully while the bake is in the oven later. The texture is everything, so make sure your butter is cold.<\/p>\n<ul>\n<li>1\/2 cup flour. Any kind works fine here.<\/li>\n<li>1\/2 cup firmly packed brown sugar.<\/li>\n<li>1 tsp. cinnamon. Smells like heaven already!<\/li>\n<li>1\/4 tsp. salt. Even sweet things need a little salt to balance them out.<\/li>\n<li>Freshly grated nutmeg (optional). If you skip this, just add a tiny pinch more cinnamon.<\/li>\n<li>1\/2 cup cold butter, cut into pieces. I mean cold\u2014straight from the fridge! We&#8217;re cutting this in, not melting it.<\/li>\n<\/ul>\n<h3><strong>Serving Suggestions<\/strong><\/h3>\n<p>These are the finishing touches that make it a real celebration breakfast:<\/p>\n<ul>\n<li>1 cup fresh blueberries. Toss these gently over the top right before baking!<\/li>\n<li>Butter for serving. You need a pat melting right on top!<\/li>\n<li>Warm syrup for serving. Nothing else compares, right?<\/li>\n<\/ul>\n<img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1200\" src=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/overnight-french-toast-bake-slice-blueberries-1.jpg\" alt=\"A thick slice of Overnight French Toast Bake topped with cinnamon crumble, fresh blueberries, butter, and syrup.\" class=\"aligncenter wp-image-5636 size-full\" srcset=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/overnight-french-toast-bake-slice-blueberries-1.jpg 960w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/overnight-french-toast-bake-slice-blueberries-1-240x300.jpg 240w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/overnight-french-toast-bake-slice-blueberries-1-819x1024.jpg 819w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/overnight-french-toast-bake-slice-blueberries-1-768x960.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/>\n\n<h2><strong>Essential Equipment for the Overnight French Toast Bake (Make-Ahead)<\/strong><\/h2>\n<p>You don&#8217;t need a ton of fancy gadgets for this Overnight French Toast Bake (Make-Ahead), which is great news! A few simple things you probably already have hanging around the kitchen will do the trick. Having the right vessel matters, though, especially when you\u2019re planning to keep it covered in the fridge overnight.<\/p>\n<p>Here\u2019s what you\u2019ll need to get ready tonight:<\/p>\n<ul>\n<li>A 13&#215;9 inch baking pan. This is the standard size that lets the bread lay out nicely so every piece gets a good soak. If your pan is smaller, you might need to adjust the baking time.<\/li>\n<li>A large bowl. Seriously, make sure this bowl is BIG! When you start whisking that custard mixture, you need room to splash around a bit without making a huge mess.<\/li>\n<li>A pastry blender. This is your best friend for the topping! You need to cut the cold butter into the dry ingredients until it looks like rough crumbs, and the blender makes that job quick and clean. If you don&#8217;t have one, two knives crossed together work in a pinch\u2014just be careful!<\/li>\n<\/ul>\n<p>It\u2019s really that simple to set yourself up for brunch success! For more helpful cooking guides and tools, I always peek at what other folks are making over at my favorite resource spot for dishes <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/recipes-2\/\">here<\/a>. They have genuinely great stuff.<\/p>\n\n<h2><strong>Step-by-Step Instructions for the Overnight French Toast Bake (Make-Ahead)<\/strong><\/h2>\n<p>This is where the magic becomes reality! Seriously, the prep work tonight is what makes tomorrow morning so delightfully easy. If you\u2019re looking for other awesome brunch ideas while you\u2019re prepping, check out some great finds right <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/category\/meal-type\/brunch\/\">here<\/a>. Just focus on getting this assembled before you put your feet up!<\/p>\n<h3><strong>Preparing the Bread and Custard Soak<\/strong><\/h3>\n<p>First thing, make sure that 13&#215;9 pan is greased up\u2014a little butter goes a long way in preventing sticking later. Then, toss all those lovely bread chunks right into the pan. Try to keep them in one layer as much as you can; it helps them soak evenly. Next up is the custard. In your big bowl, whisk those 8 eggs, milk, cream, and both sugars until they look happy and blended. Don&#8217;t worry about making it totally smooth. Pour that mixture slowly and evenly over the bread. Don\u2019t push the bread down too hard! Cover the whole thing TIGHTLY with plastic wrap. Now, this is non-negotiable for the best results: Pop it in the fridge! It needs at least 8 hours, but overnight is truly ideal for that perfect consistency\u2014that\u2019s why we call it the Overnight French Toast Bake!<\/p>\n<h3><strong>Making the Crumb Topping<\/strong><\/h3>\n<p>While the bread is soaking up the custard goodness hours away in the fridge, you can whip up the topping! In a separate, smaller bowl, just mingle the flour, brown sugar, cinnamon, salt, and that optional nutmeg. Now, grab your cold butter pieces. This is where the pastry blender comes in handy. Push that butter down into the dry ingredients. Keep working it until it looks like coarse, sandy crumbs, maybe some pieces the size of small peas. Don\u2019t overmix it! You want distinct crumbs so they get crunchy on top when baked. Set this topping aside, maybe even pop it back into the fridge for a bit.<\/p>\n<h3><strong>Baking the Overnight French Toast Bake (Make-Ahead)<\/strong><\/h3>\n<p>The next morning, take the casserole out of the fridge while your oven heats up to 350\u00b0F (175\u00b0C). Sprinkle that crumb topping evenly over the surface\u2014don&#8217;t sprinkle the blueberries yet! Bake it for about 45 minutes if you like it slightly gooey and creamy in the middle, or let it go for a full hour, maybe even a little longer if your bread was extra soft. Longer baking gives you a firmer, more casserole-like texture. If you notice the top getting too dark halfway through, you can loosely drape a piece of foil over it\u2014that&#8217;s my little trick! For more tips on baked stunners like this one, check out what the folks over at The Pioneer Woman suggest for baked French toast <a href=\"https:\/\/www.thepioneerwoman.com\/food-cooking\/recipes\/a10733\/baked-french-toast\/\">here<\/a>.<\/p>\n<img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1200\" src=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/overnight-french-toast-bake-serving.jpg\" alt=\"A thick slice of Overnight French Toast Bake topped with streusel, fresh blueberries, butter, and maple syrup.\" class=\"aligncenter wp-image-5634 size-full\" srcset=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/overnight-french-toast-bake-serving.jpg 960w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/overnight-french-toast-bake-serving-240x300.jpg 240w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/overnight-french-toast-bake-serving-819x1024.jpg 819w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/overnight-french-toast-bake-serving-768x960.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/>\n\n<h2><strong>Tips for the Perfect Overnight French Toast Bake (Make-Ahead)<\/strong><\/h2>\n<p>Even though this recipe is designed to be forgiving\u2014it\u2019s called make-ahead for a reason!\u2014there are just a few little secrets I use to ensure mine always comes out golden and custardy, never dry or oddly textured. I\u2019ve messed this up enough times that I can tell you exactly what *not* to do, which is half the battle in the kitchen, right?<\/p>\n<p>First up, let\u2019s talk bread. Honestly, this recipe sings loudest with stale bread. I know, I know, who always has stale bread lying around? But trust me, slightly hard, day-old chunks of that crusty sourdough or French bread? They soak up the custard like a sponge without dissolving into mush overnight. If your bread is too fresh, it gets too soft during that long soak. If you have fresh bread, just slice it and leave it out on the counter for a few hours before assembling.<\/p>\n<p>Checking for doneness is important, especially since the middle is thick! The recipe timing (45 to 60 minutes) is a great guide, but ovens are fickle machines. Start checking right around the 45-minute mark. You want the topping to look deep golden brown and the middle to *not* jiggle wildly if you gently shake the pan. A little wobble is okay because it sets as it cools, but if it\u2019s swimming, give it 10 more minutes.<\/p>\n<p>Now, for the burning issue\u2014that delicious crumb topping can sometimes get a little too enthusiastic before the center is fully set, especially if your bread was packed down tight. If you see the topping getting deeply brown after about 40 minutes of baking, just grab a sheet of aluminum foil and loosely tent it over the top of the 13&#215;9 pan. You don&#8217;t want to seal it tight, just enough to shield those crumbs from direct heat while the inside finishes cooking. It\u2019s a practical fix that keeps everything beautiful for serving. For more tips on making foolproof meals, I always find great advice over at this guide on making things foolproof <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/11\/23\/how-to-make-chicken-foolproof\/\">here<\/a>. It\u2019s not French toast, but the logic holds up!<\/p>\n\n<h2><strong>Storage and Reheating Instructions for Your Make Ahead Breakfast<\/strong><\/h2>\n<p>One of the best parts about assembling this Overnight French Toast Bake is knowing you have leftovers\u2014or an entire meal ready for next weekend! Planning ahead is truly the secret to enjoying your own brunch, and even leftovers of this sweet breakfast reheat beautifully.<\/p>\n<p>If you have any of this delicious French Toast Bake left over after everyone has had seconds (which happens, trust me), storage is super simple. Keep it covered tightly with plastic wrap or aluminum foil right there in the baking dish in the refrigerator. It stays perfectly fine like this for about three to four days. I often make this just to have quick, warm breakfasts ready for busy weekdays!<\/p>\n<img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1200\" src=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/overnight-french-toast-bake-blueberries.jpg\" alt=\"A close-up of a slice of Overnight French Toast Bake topped with butter, fresh blueberries, and syrup.\" class=\"aligncenter wp-image-5632 size-full\" srcset=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/overnight-french-toast-bake-blueberries.jpg 960w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/overnight-french-toast-bake-blueberries-240x300.jpg 240w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/overnight-french-toast-bake-blueberries-819x1024.jpg 819w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/overnight-french-toast-bake-blueberries-768x960.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/>\n<p>Freezing is also an option, which is fantastic if you\u2019re prepping way ahead of time. Once the casserole has cooled completely after baking, wrap the entire thing tightly in a couple of layers of plastic wrap, followed by a layer of foil. You want to make sure it\u2019s airtight to prevent any freezer burn. In the freezer, this French Toast Bake will last for about two months. That means you have brunch solved for almost two holidays!<\/p>\n<h3><strong>Reheating What You\u2019ve Stored<\/strong><\/h3>\n<p>Reheating is straightforward, but you have to use gentle heat so you don&#8217;t dry out the edges. If you are taking portions straight from the fridge, cover them loosely with foil. Heat them in a 350\u00b0F oven for about 15 to 20 minutes, or until they are warmed all the way through. Make sure that foil keeps the topping from crisping up too much!<\/p>\n<p>If you\u2019re thawing and reheating a whole frozen casserole, give it a day to thaw in the fridge first. Then, cover it well with foil and use a lower oven temperature, maybe 325\u00b0F, for longer\u2014probably 30 to 40 minutes. If you decide you need a quick fix, you can microwave a single serving, but honestly, the oven gives you that superior texture back. It brings back that just-baked tenderness.<\/p>\n<p>For more amazing ideas on how to turn this make-ahead concept into a full week of easy meals, I highly recommend looking at meal prep guides like the one I found discussing <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/11\/23\/dinner-ideas-for-busy-weeknights-meal-prep-friendly\/\">dinner ideas for busy weeknights<\/a>. The planning mindset definitely carries over to breakfast!<\/p>\n\n<h2><strong>Variations on the Classic Overnight French Toast Bake (Make-Ahead)<\/strong><\/h2>\n<p>Okay, you\u2019ve mastered the classic version of this Overnight French Toast Bake (Make-Ahead)\u2014fantastic! But you shouldn&#8217;t stop there. This custard base is truly a canvas waiting for you to splash on your favorite flavors. I love mixing things up so we don\u2019t get bored, even if brunch is a favorite tradition. Sometimes you just need a little twist to make it feel new again!<\/p>\n<p>The great thing is that almost any sturdy bread will work, but experimenting with different types totally changes the final texture. Challah bread, for example, is richer because of the extra eggs in the dough, which makes this bake unbelievably decadent. Brioche works too, but because it&#8217;s so soft, you absolutely must use day-old bread, or it might just fall apart overnight!<\/p>\n<h3><strong>Spice It Up or Cool It Down<\/strong><\/h3>\n<p>If you want to lean into the warming spices, don&#8217;t be shy! A tiny bit more cinnamon or nutmeg works wonders. My favorite seasonal switch is adding a teaspoon of ground cardamom along with the cinnamon in the custard soak. It gives it this cozy, slightly floral aroma that is just gorgeous with the brown sugar topping. If you\u2019re making this in the summer, try swapping out some of that fall spice for a teaspoon of lemon zest mixed directly into the custard. That bright citrus cuts through the richness perfectly!<\/p>\n<h3><strong>Fruit Adventures<\/strong><\/h3>\n<p>We love our blueberries, but there are so many other ways to go! Since this is an overnight recipe, you need fruit that won&#8217;t completely bleed its color or water down the custard too much. Diced peaches (if using canned, make sure they are well-drained!) are incredible, especially if you toss them with the bread chunks before pouring the custard over.<\/p>\n<p>For a truly special holiday version, I once folded in sliced, slightly softened pears and used pecans instead of just relying on cinnamon in the topping. It was like having dessert for breakfast! If you\u2019re interested in trying other exciting meal adaptations\u2014even though this is breakfast\u2014you can find some wildly creative ideas <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/06\/29\/27-low-carb-meals-your-picky-eaters-will-actually-love\/\">here<\/a>. It really sparks creativity!<\/p>\n<h3><strong>Topping Swap Secrets<\/strong><\/h3>\n<p>The crumbly topping is key, but sometimes I skip it entirely if I\u2019m using really flavorful fruit. Instead of the flour\/sugar topping, try this: just sprinkle a handful of sliced almonds and chopped pecans over the whole casserole right before it goes into the oven. They toast up beautifully on their own, providing that necessary crunch without the extra flour. Or, for a total flavor bomb, melt a tablespoon of butter with a tablespoon of maple syrup and drizzle that over the whole thing during the last 15 minutes of baking!<\/p>\n<img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1200\" src=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/overnight-french-toast-bake-blueberries-1.jpg\" alt=\"A close-up of a slice of Overnight French Toast Bake topped with fresh blueberries, butter, and syrup.\" class=\"aligncenter wp-image-5638 size-full\" srcset=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/overnight-french-toast-bake-blueberries-1.jpg 960w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/overnight-french-toast-bake-blueberries-1-240x300.jpg 240w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/overnight-french-toast-bake-blueberries-1-819x1024.jpg 819w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/overnight-french-toast-bake-blueberries-1-768x960.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/>\n\n<h2><strong>Frequently Asked Questions About Overnight French Toast Bake (Make-Ahead)<\/strong><\/h2>\n<p>I know you probably have a few lingering questions about getting this Overnight French Toast Bake ready to go! That\u2019s totally fair; when you\u2019re planning an <strong>Overnight Breakfast<\/strong>, details matter. We want to set ourselves up for success here so that tomorrow morning is pure joy, not panic. Here are the things I get asked most often about this recipe!<\/p>\n<h3><strong>Can I prepare this Overnight French Toast Bake (Make-Ahead) more than 24 hours in advance?<\/strong><\/h3>\n<p>That is a great question, and one I get asked a lot about every make-ahead casserole! Ideally, no more than 24 hours is best. If you go past that\u2014say, 36 or 48 hours\u2014the bread starts to break down a little too much from sitting in that custard. It won&#8217;t ruin your <strong>French Toast Bake<\/strong> completely, but you might find the texture gets just a bit too soft or mushy instead of perfectly custardy. Stick to one night for the best results!<\/p>\n<h3><strong>What is the best bread for a French Toast Bake?<\/strong><\/h3>\n<p>If you can find it, the very best bread is something sturdy and slightly dry\u2014think day-old French bread or a good crusty sourdough. You want a bread that has some structure to it so it doesn&#8217;t completely dissolve into the egg mixture during that long overnight soak. Soft white sandwich bread just isn&#8217;t sturdy enough for this kind of treatment; save that for quick morning toast! The sturdier the bread, the better your final scoop will look.<\/p>\n<h3><strong>Can I make this dairy-free or vegan?<\/strong><\/h3>\n<p>You absolutely can play around with swapping out the dairy, though the texture will shift slightly! For the milk and heavy cream, you can use a mix of oat milk or almond milk\u2014just make sure whatever you choose is unsweetened. For the eggs, you can use a commercial egg replacer meant for baking, or even a flax egg substitute mixed in double the quantity, but honestly, eggs really create that unique custard structure here. If you want to explore non-dairy options further, I often find inspiration checking out new ideas <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/about\/\">on this specific site<\/a>!<\/p>\n<h3><strong>Do I need to let the bake come to room temperature before baking?<\/strong><\/h3>\n<p>You do need to take it out, yes. Don&#8217;t put a rock-hard, straight-from-the-deep-fridge casserole into a hot oven! Letting your <strong>Overnight French Toast Bake<\/strong> sit on the counter while your oven preheats is important. I usually give it a good 30 minutes on the counter before it goes in. This helps it warm up slightly, which results in more even cooking. If you bake it ice-cold, the edges will bake way faster than the middle, and we want that perfect, uniform golden top!<\/p>\n\n<h2><strong>Share Your Sweet Breakfast Experience<\/strong><\/h2>\n<p>Well, friend, that\u2019s my entire secret to pulling off a truly stress-free, absolutely delicious brunch! This <strong>Overnight French Toast Bake (Make-Ahead)<\/strong> is more than just a recipe; it\u2019s permission to relax a little on a busy morning. When you have that wonderful warm aroma filling your kitchen, you know you\u2019ve already won the day.<\/p>\n<p>Now that you have the recipe and the method down, the best part is hearing about how it worked for *your* family! Did it save your sanity for a big family gathering? Did Sunday morning feel magically calm? I\u2019d absolutely love to know!<\/p>\n<p>Please do me a favor, if you try this bake, come back and leave a star rating! It really helps others who are looking for a reliable make-ahead breakfast solution find this gem. And if you want to send me a picture or just share a quick note about what toppings you used\u2014cinnamon sugar? Whipped cream? Maple everything?\u2014I\u2019m all ears! You can always reach out to me directly through my contact page <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/contact\/\">right here<\/a>. Happy baking, and enjoy those easy mornings!<\/p>\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6399\" class=\"wprm-recipe-container\" data-recipe-id=\"6399\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-meadow\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"300\" height=\"300\" src=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/overnight-french-toast-bake-slice-blueberries.jpg\" class=\"attachment-999999x300 size-999999x300\" alt=\"A thick slice of Overnight French Toast Bake topped with brown sugar crumble, fresh blueberries, butter, and syrup.\" srcset=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/overnight-french-toast-bake-slice-blueberries.jpg 1024w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/overnight-french-toast-bake-slice-blueberries-300x300.jpg 300w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/overnight-french-toast-bake-slice-blueberries-150x150.jpg 150w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/overnight-french-toast-bake-slice-blueberries-768x768.jpg 768w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/overnight-french-toast-bake-slice-blueberries-500x500.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        \n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Overnight French Toast Bake (Make-Ahead)<\/h2>\n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This make-ahead French toast bake is perfect for busy mornings and weekend brunches. Prepare it the night before for a delicious, stress-free breakfast.<\/span><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wprm_print\/overnight-french-toast-bake-make-ahead\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"6399\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n        <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.lowcarbglutenfreedishes.com%2Findex.php%2F2025%2F12%2F25%2Fovernight-french-toast-bake-make-ahead%2F&amp;media=https%3A%2F%2Fwww.lowcarbglutenfreedishes.com%2Fwp-content%2Fuploads%2F2025%2F11%2Fovernight-french-toast-bake-slice-blueberries.jpg&amp;description=Overnight+French+Toast+Bake+%28Make-Ahead%29&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"6399\" data-url=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/12\/25\/overnight-french-toast-bake-make-ahead\/\" data-media=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/overnight-french-toast-bake-slice-blueberries.jpg\" data-description=\"Overnight French Toast Bake (Make-Ahead)\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin Recipe<\/a>\n        \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container meadow-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-semi-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-custom-time-label\">Chilling Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">12<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">13<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-6399 wprm-recipe-servings-adjustable-disabled wprm-block-text-smaller\" data-recipe=\"6399\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-smaller\">people<\/span><\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Breakfast, Brunch<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">American<\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  <div class=\"wprm-recipe-jump-to-section-container wprm-recipe-jump-to-section-container-scroll scrolled-left wprm-recipe-jump-to-section-icon-above\" style=\"--wprm-jump-to-section-alignment: space-between;--wprm-jump-to-section-text-color: var(--meadow-accent-color);\"\"><a href=\"#recipe-6399-ingredients\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"54\" height=\"50\" viewBox=\"0 0 54 50\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_292)\">\n<path d=\"M23.424 37.308L47.8222 23.0331C48.4587 22.6607 49.2988 22.8556 49.688 23.4903L49.9024 23.84C54.3182 31.0416 51.9199 40.3821 44.5475 44.6956C37.175 49.0091 27.6129 46.6664 23.197 39.4648L22.9826 39.115C22.6014 38.4933 22.8008 37.6727 23.4506 37.2925L23.424 37.308Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M40.0314 27.5907L40.0777 27.6662C41.5615 30.097 40.8505 33.1921 38.4703 34.5812C36.09 35.9702 32.9523 35.1247 31.4685 32.709L31.4221 32.6335\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M31.7641 21.797C30.373 24.3637 27.4054 25.8735 24.4378 25.5414C23.294 25.4055 22.2584 25.0431 21.3619 24.5147C20.4655 23.9862 19.2908 24.3486 18.9971 25.3451L18.0388 28.6365C17.8842 29.18 17.3123 29.482 16.7559 29.331L12.3354 28.1081C11.7789 27.9571 11.4698 27.3984 11.6244 26.8549L12.629 23.3823C12.9227 22.3707 12.0881 21.4648 11.0061 21.5252C10.2024 21.5705 9.38319 21.4799 8.57946 21.2535C3.64885 19.8795 1.31493 13.8553 5.13267 9.38625C6.98745 7.2121 10.0324 6.56288 12.7991 7.40838C12.8609 7.42348 12.9227 7.45367 12.9845 7.46877C14.5302 4.43403 18.1315 2.80342 21.5938 3.7697C25.056 4.73599 27.2508 7.96701 26.9417 11.3339C27.0499 11.3339 27.1736 11.3792 27.2818 11.4094C31.7178 12.6324 34.0517 17.5846 31.7796 21.7819L31.7641 21.797Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M42.5578 7.29608L38.3924 8.74175C37.6041 9.01534 37.1921 9.86134 37.4722 10.6314L38.9522 14.7003C39.2323 15.4703 40.0983 15.8727 40.8866 15.5991L45.0521 14.1535C45.8403 13.8799 46.2523 13.0339 45.9723 12.2639L44.4923 8.19495C44.2122 7.42493 43.3461 7.02249 42.5578 7.29608Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M12.9856 7.46869C12.9856 7.46869 17.9162 9.52205 17.1434 14.7913\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M8.36171 46.8107C11.6311 46.8107 14.2815 44.2218 14.2815 41.0281C14.2815 37.8345 11.6311 35.2455 8.36171 35.2455C5.09229 35.2455 2.44189 37.8345 2.44189 41.0281C2.44189 44.2218 5.09229 46.8107 8.36171 46.8107Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M33.6169 46.2672L34.467 39.8504\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M47.451 42.4926L44.3906 39.02\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M51.5317 32.1806L46.7866 31.6219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clipPath id=\"clip0_135_292\">\n<rect width=\"53.201\" height=\"48.7612\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a><a href=\"#recipe-6399-equipment\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"45\" height=\"53\" viewBox=\"0 0 45 53\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_302)\">\n<path d=\"M40.401 1.65375H26.1673C24.7305 1.65375 23.5657 2.82093 23.5657 4.26073V23.1319C23.5657 24.5717 24.7305 25.7389 26.1673 25.7389H40.401C41.8379 25.7389 43.0027 24.5717 43.0027 23.1319V4.26073C43.0027 2.82093 41.8379 1.65375 40.401 1.65375Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M28.5842 6.73322V20.6596\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M33.2844 6.73322V20.6596\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M37.9844 6.73322V20.6596\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M33.2844 25.739V31.7939\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M34.8452 31.794H31.74C30.6183 31.794 29.709 32.7052 29.709 33.8291V48.4451C29.709 49.569 30.6183 50.4802 31.74 50.4802H34.8452C35.9669 50.4802 36.8762 49.569 36.8762 48.4451V33.8291C36.8762 32.7052 35.9669 31.794 34.8452 31.794Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M10.1045 26.1425L11.1116 32.1302\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.8951 50.8333L12.8403 51.3379C11.7325 51.5229 10.6918 50.7661 10.5072 49.6728L7.90549 34.7373C7.72085 33.6272 8.47618 32.5845 9.5672 32.3994L12.6221 31.8949C13.7299 31.7099 14.7705 32.4667 14.9552 33.56L17.5568 48.4955C17.7415 49.6055 16.9862 50.6483 15.8951 50.8333Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M9.88583 24.7466C7.87163 25.083 5.94136 23.8384 5.38746 21.8874L1.40942 8.60015C0.402321 2.61249 11.6986 0.728738 12.6889 6.73321L13.2093 20.5755C13.3267 22.6106 11.9 24.4102 9.88583 24.7466Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M6.39478 3.77295L9.88605 24.7466\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clipPath id=\"clip0_135_302\">\n<rect width=\"44.3912\" height=\"52.3554\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Equipment<\/a><a href=\"#recipe-6399-instructions\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"43\" height=\"51\" viewBox=\"0 0 43 51\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_313)\">\n<path d=\"M1.16528 30.2541V23.2404H41.6085V30.2541C41.6085 40.0501 32.5532 47.9913 21.3869 47.9913C10.2206 47.9913 1.16528 40.0357 1.16528 30.2541Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.9519 6.32898C35.9163 7.15498 39.2502 8.69104 39.2502 10.43C39.2502 12.5457 34.4023 14.3281 27.6763 14.9657\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.7369 14.5456C9.47678 13.85 5.05103 12.1255 5.05103 10.1113C5.05103 7.7202 11.2529 5.7494 19.3328 5.40161\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M18.0688 23.2403L27.2261 1.95276\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.16528 27.5006H41.6231\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M11.9092 48.9042H31.0244\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.995 7.85065L29.7721 6.05374C29.7721 6.05374 29.743 5.89434 29.8158 5.85087L31.621 4.63361\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M14.9666 12.8646L16.2769 14.6036C16.2769 14.6036 16.306 14.763 16.2477 14.8064L14.5007 16.1107\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clipPath id=\"clip0_135_313\">\n<rect width=\"42.6884\" height=\"49.3843\" fill=\"white\" transform=\"translate(0 0.793579)\"\/>\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><a href=\"#recipe-6399-notes\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"45\" height=\"39\" viewBox=\"0 0 45 39\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path d=\"M10.6686 21.8716L29.8227 2.69726C30.4248 2.09334 31.4032 2.09334 32.0053 2.69726L42.3726 13.0959C42.9747 13.6999 42.9747 14.6812 42.3726 15.2851L23.2185 34.4595C22.8798 34.7992 22.4471 35.0256 21.9579 35.0823L9.16336 36.8374C8.65535 36.9129 8.22259 36.4788 8.29785 35.9693L10.0477 23.136C10.1041 22.6642 10.3299 22.2113 10.6686 21.8905V21.8716Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M26.0786 6.45288L38.6285 19.0219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M32.0432 13.0204L18.2703 26.8162\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M10.292 22.3622C13.3777 23.0227 16.1248 24.608 18.2509 26.8161C20.3959 29.0053 21.8823 31.8172 22.428 34.9501\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.50562 7.94373H11.5342\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 2.24432H16.3691\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 13.6622H7.77047\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/svg>\n<\/span> Notes<\/a><\/div>\n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-6399-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-6399-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6399\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-6399-container wprm-toggle-container wprm-toggle-pills-container wprm-block-text-normal\" style=\"--wprm-toggle-pills-gap: 6px;--wprm-toggle-pills-active-background: var(--meadow-accent-color);--wprm-toggle-pills-active-text: #ffffff;--wprm-toggle-pills-active-border: var(--meadow-accent-color);\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"8\" data-recipe=\"6399\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"8\" data-recipe=\"6399\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"8\" data-recipe=\"6399\" aria-label=\"Adjust servings by 3x\">3x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"?\" data-servings=\"8\" data-recipe=\"6399\" aria-label=\"Change servings to...\">?<\/button><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">For the French Toast<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">loaf<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">crusty sourdough or French bread<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">torn into chunks or cut into cubes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whole milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">heavy cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">brown sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">For the Topping<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">firmly packed brown sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cinnamon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">freshly grated nutmeg<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cold butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut into pieces<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">For Serving<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh blueberries<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for serving<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Warm syrup<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for serving<\/span><\/li><\/ul><\/div><\/div><\/div>\n      <div id=\"recipe-6399-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"6399\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-equipment wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\"><div class=\"wprm-recipe-equipment-name\">13&#215;9-inch baking pan<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\"><div class=\"wprm-recipe-equipment-name\">large bowl<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-equipment-name\">Pastry blender<\/div><\/li><\/ul><\/div><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n      <div id=\"recipe-6399-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6399-instructions-container wprm-block-text-normal\" data-recipe=\"6399\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Method<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6399-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Grease a 13&#215;9 inch baking pan with butter. Tear or cut the bread into chunks and distribute evenly in the pan.<\/span><\/div><\/li><li id=\"wprm-recipe-6399-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, and vanilla extract. Pour this mixture evenly over the bread in the pan. Cover the pan tightly and refrigerate overnight, or for at least 8 hours.<\/span><\/div><\/li><li id=\"wprm-recipe-6399-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">For the topping, stir together the flour, brown sugar, cinnamon, salt, and nutmeg (if using) in a separate bowl. Add the cold butter pieces and use a pastry blender to mix until the mixture resembles coarse crumbs.<\/span><\/div><\/li><li id=\"wprm-recipe-6399-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">When ready to bake, preheat your oven to 350\u00b0F (175\u00b0C). Remove the French toast bake from the refrigerator and sprinkle the topping evenly over the surface.<\/span><\/div><\/li><li id=\"wprm-recipe-6399-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Bake for 45 minutes for a softer texture, or for 1 hour or more for a firmer texture.<\/span><\/div><\/li><li id=\"wprm-recipe-6399-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Serve individual portions topped with butter, warm syrup, and fresh blueberries.<\/span><\/div><\/li><\/ol><\/div><\/div>\n      \n      <div id=\"recipe-video\"><\/div>\n      <div id=\"recipe-6399-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">This recipe can be baked immediately if you don&#8217;t have time to let it sit overnight, though the overnight chilling allows the flavors to meld and the bread to absorb the custard more fully.<\/span><\/div><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n      <div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: var(--meadow-accent-color);margin: 0px;padding-top: 30px;padding-bottom: 30px;border-radius: 12px;\"><span class=\"wprm-call-to-action-text-container\"><h3 class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe?<\/h3><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\">Let us know<\/a> how it was!<\/span><\/span><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <\/div>\n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Mornings, especially when you have people coming over, shouldn&#8217;t feel like a frantic race against the clock! I totally get it; you want that cozy, loving brunch feeling without scrambling &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"5-Star Overnight French Toast Bake (Make-Ahead)\" class=\"read-more button\" href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/12\/25\/overnight-french-toast-bake-make-ahead\/#more-6401\" aria-label=\"Read more about 5-Star Overnight French Toast Bake (Make-Ahead)\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":5628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"5-Star Overnight French Toast Bake (Make-Ahead)","_seopress_titles_desc":"Make mornings blissful! Get the perfect Overnight French Toast Bake (Make-Ahead) for stress-free brunch memories. Click for the simple recipe!","_seopress_robots_index":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_yoast_wpseo_focuskw":"","rank_math_title":"","rank_math_description":"","rank_math_focus_keyword":""},"categories":[1654],"tags":[],"class_list":["post-6401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-recipes","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/posts\/6401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/comments?post=6401"}],"version-history":[{"count":1,"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/posts\/6401\/revisions"}],"predecessor-version":[{"id":6605,"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/posts\/6401\/revisions\/6605"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/media\/5628"}],"wp:attachment":[{"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/media?parent=6401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/categories?post=6401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/tags?post=6401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}