{"id":6419,"date":"2025-12-26T05:07:00","date_gmt":"2025-12-26T05:07:00","guid":{"rendered":"https:\/\/www.lowcarbglutenfreedishes.com\/?p=6419"},"modified":"2025-11-26T08:21:24","modified_gmt":"2025-11-26T08:21:24","slug":"cafe-style-iced-caramel-macchiato-copycat","status":"publish","type":"post","link":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/12\/26\/cafe-style-iced-caramel-macchiato-copycat\/","title":{"rendered":"Caf\u00e9-Style Iced Caramel Macchiato (Copycat): 10 Min Joy"},"content":{"rendered":"<p>Oh, I just love those moments when you can sip on something absolutely decadent, the same thing that costs a small fortune at your favorite coffee place, and realize\u2014wait a minute, *I* made this! Making the perfect <strong>Caf\u00e9-Style Iced Caramel Macchiato (Copycat)<\/strong> at home is hands-down one of my favorite kitchen tricks, and honestly, it takes less time than waiting in the drive-thru line. It\u2019s so fast!<\/p>\n<p>I still remember the first time I had a caf\u00e9-style iced caramel macchiato at a bustling coffee shop. The blend of espresso, milk, and sweet caramel was a revelation, almost like a little hug in a cup. Inspired by that moment, I decided to recreate it at home during a particularly hot summer afternoon. As I stirred the coffee and watched the caramel swirl, it struck me how food and drink hold the power to evoke memories and feelings. That simple act of blending flavors became a beloved ritual, reminding me that I could bring the caf\u00e9 experience into my own kitchen\u2014no matter the chaos outside.<\/p>\n<p>Trust me, once you nail this technique, you\u2019ll never look at those pricey to-go cups the same way again. We&#8217;re achieving caf\u00e9 perfection in about ten minutes flat!<\/p>\n<img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1200\" src=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/cafe-style-iced-caramel-macchiato-copycat-2.jpg\" alt=\"A tall glass of Caf\u00e9-Style Iced Caramel Macchiato copycat with caramel drizzle over ice and milk, next to two caramel squares.\" class=\"aligncenter wp-image-5722 size-full\" srcset=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/cafe-style-iced-caramel-macchiato-copycat-2.jpg 960w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/cafe-style-iced-caramel-macchiato-copycat-2-240x300.jpg 240w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/cafe-style-iced-caramel-macchiato-copycat-2-819x1024.jpg 819w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/cafe-style-iced-caramel-macchiato-copycat-2-768x960.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/>\n\n<h2><strong>Why This Caf\u00e9-Style Iced Caramel Macchiato (Copycat) Becomes Your Go-To Drink<\/strong><\/h2>\n<p>Honestly, I keep coming back to this recipe because it cuts through all the fuss. Why spend extra money when you can whip up something this luxurious in your own backyard? It\u2019s truly the answer for those times you need that sweet, creamy hit fast.<\/p>\n<ul>\n<li>It\u2019s unbelievably fast! We\u2019re talking less time than it takes to find your keys to leave the house.<\/li>\n<li>Your wallet will thank you. Making this at home cuts the cost down significantly compared to buying it every day.<\/li>\n<li>You get total control over the sweetness. If you like it zingy or extra sticky, you decide!<\/li>\n<\/ul>\n<h3><strong>Speed and Simplicity for Your At Home Drink<\/strong><\/h3>\n<p>The best part about making this <strong>Coffee Copycat<\/strong> is the time, or rather, the lack of it! Seriously, from grabbing the ice to sipping the final product, you are looking at about ten minutes total assembly time. That\u2019s why I call it my go-to afternoon treat. You don&#8217;t need professional barista training; the layering might look fancy, but it\u2019s so intuitive. It\u2019s forgiving, which is exactly what we need when we\u2019re making our own version of a perfect caf\u00e9 drink.<\/p>\n\n<h2><strong>Essential Ingredients for Your Caf\u00e9-Style Iced Caramel Macchiato (Copycat)<\/strong><\/h2>\n<p>Okay, let\u2019s talk supplies. You can\u2019t make a truly standout refreshment without the right building blocks, right? This isn&#8217;t about having a million fancy things; it\u2019s about having the right four or five core items. My biggest piece of friendly advice starts here: sourcing quality espresso makes all the difference in your <strong>Iced Caramel Macchiato<\/strong>. If you&#8217;re going to fuss over one thing, let it be the coffee itself. We want rich, strong flavor because it has to punch through all that lovely sweetness!<\/p>\n<h3><strong>Ingredient Breakdown for the Iced Caramel Macchiato<\/strong><\/h3>\n<p>Here is what you need to gather right before you start assembling. Keep everything handy, because we move fast once we get going!<\/p>\n<ul>\n<li><strong>Espresso:<\/strong> You absolutely need 2 shots. This is what gives it that signature kick.<\/li>\n<li><strong>Milk:<\/strong> You\u2019ll want 1 cup. Feel free to use whole, skim, almond, oat \u2013 whatever makes your personal tastebuds happy!<\/li>\n<li><strong>Ice:<\/strong> Just plenty of your favorite ice cubes.<\/li>\n<li><strong>Vanilla Syrup:<\/strong> About 2 pumps total goes into this lovely <strong>Sweet Latte<\/strong> base. This is non-negotiable for that classic flavor profile.<\/li>\n<li><strong>Caramel Sauce:<\/strong> This is for drizzling, so keep it close! Use as much as your heart desires.<\/li>\n<\/ul>\n<p>You can check out some other recipe ideas while you gather these things at <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/recipes\/\">my favorite recipe hub<\/a>!<\/p>\n<h3><strong>Ingredient Notes and Substitutions for the Caf\u00e9 Style Drink<\/strong><\/h3>\n<p>Now, about substitutions. While I highly recommend true espresso\u2014freshly pulled if you own a machine\u2014I get it if you don&#8217;t. If you only have regular coffee, you need to go dark and strong. Think of it like a very concentrated Moka pot brew, or even a couple of super-strong cold brew concentrate servings. It has to stand up to the milk!<\/p>\n<p>Also, don&#8217;t neglect the milk choice! Whole milk gives you that dreamy, creamy texture that truly mimics the coffee shop experience. If you use skim or a thinner plant milk, the drink will be lighter, meaning you might need a touch more caramel to balance out the flavor profile. You&#8217;re customizing your perfect <strong>Caf\u00e9 Style<\/strong> drink right there!<\/p>\n\n<h2><strong>Step-by-Step Assembly of the Caf\u00e9-Style Iced Caramel Macchiato (Copycat)<\/strong><\/h2>\n<p>This is where the magic happens! Seriously, the order you assemble this matters so much if you want that gorgeous, layered look that makes you feel like you\u2019re at the best coffee shop in town. We aren\u2019t just dumping things in a cup; we are building architecture here, my friend. Don&#8217;t worry if you need to look down at the cup a few times; I always do until I get the hang of it again!<\/p>\n<h3><strong>Building the Flavor Base: Syrup and Milk Layering<\/strong><\/h3>\n<p>First things first, grab your tall glass\u2014this really shows off the layers best. Take your caramel sauce and drizzle a good amount right into the bottom. I mean, cover the base! This becomes your sweet foundation. Next, we add the vanilla syrup. That vanilla is the secret note that makes this a true <strong>Sweet Latte<\/strong> experience.<\/p>\n<p>Now, pour in your milk\u2014about one cup\u2014over that sugary layer. Don\u2019t stir it yet! If you stir now, we lose the layering effect later on. I find grabbing the ice next is the most critical part of the prep; we want the glass nearly full, but leave just enough space for the espresso to float on top later. Fill it up about three-quarters of the way with ice cubes! This is a key DIY preparation tip: adding the syrup before the ice helps them mix better when you finally stir it all up later.<\/p>\n<h3><strong>The Espresso Pour: Achieving the Signature Caf\u00e9-Style Iced Caramel Macchiato (Copycat) Look<\/strong><\/h3>\n<p>Here is the grand finale step that really seals the deal on that authentic presentation. You need your freshly pulled two shots of espresso ready to go. Slowly, and I mean <em>slowly<\/em>, pour those hot espresso shots right over the top of the cold milk and ice. If you pour gently, the espresso will naturally sit on top of the milk because of temperature and density differences. Wow, look at those layers forming!<\/p>\n<img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1200\" src=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/iced-caramel-macchiato-caramel-drizzle.jpg\" alt=\"A tall glass of layered Caf\u00e9-Style Iced Caramel Macchiato copycat drink with ice, milk, and espresso, while caramel is being drizzled on top.\" class=\"aligncenter wp-image-5724 size-full\" srcset=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/iced-caramel-macchiato-caramel-drizzle.jpg 960w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/iced-caramel-macchiato-caramel-drizzle-240x300.jpg 240w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/iced-caramel-macchiato-caramel-drizzle-819x1024.jpg 819w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/iced-caramel-macchiato-caramel-drizzle-768x960.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/>\n<p>Once those espresso shots are sitting pretty, give it one last, very deliberate zigzag drizzle of caramel sauce across the very top. That visual pop is what screams <strong>Caf\u00e9-Style Iced Caramel Macchiato (Copycat)<\/strong>. Remember what I learned from trying to rush this? If you pour the espresso too fast or just dump everything in, it all blends into a muddy brown. Take your time with this pour! For more behind-the-scenes looks at how I organize my kitchen for quick recipes like this, check out <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/11\/23\/how-to-make-chicken-foolproof\/\">this fool-proof guide<\/a>. Now stir it up well before sipping, or check out how others make theirs at <a href=\"https:\/\/thesupermomlife.com\/starbucks-iced-caramel-macchiato-copycat-recipe\/\">this great reference<\/a>!<\/p>\n\n<h2><strong>Expert Tips for the Perfect Caf\u00e9-Style Iced Caramel Macchiato (Copycat)<\/strong><\/h2>\n<p>You\u2019ve got the basic steps down, but if you want to move from *good* to *OMG this tastes exactly like the shop* territory, here are the little secrets I picked up after wasting about fifty bucks on failed attempts until I got it right! These little bits of know-how really elevate your <strong>Coffee Copycat<\/strong> game.<\/p>\n<p>Tip number one is about temperature control, and it\u2019s a big one. While the recipe calls for pouring hot espresso over ice, the shock can sometimes dilute the flavor too fast. Try this: brew your espresso shots, let them sit for just 30 seconds, or even pour them over a separate tiny scoop of ice while you finish setting up your milk and syrup. Getting the espresso slightly cooler, maybe room temperature, prevents that harsh melt-down in the glass, keeping your coffee brighter.<\/p>\n<p>Next, let\u2019s talk caramel. Not all caramel sauces are created equal, trust me. The stuff you used for the bottom drizzle might be too thick to get that beautiful crosshatch pattern on top. For the final drizzle\u2014the part everyone sees!\u2014you want a slightly thinner, runnier sauce. If your standard caramel is too stiff, add just a tiny spoonful of hot water to your serving spoon of caramel and stir it until it loosens up a bit. It will still taste rich, but it flows so much better!<\/p>\n<img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1200\" src=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/cafe-style-iced-caramel-macchiato-drizzle.jpg\" alt=\"A tall glass of Caf\u00e9-Style Iced Caramel Macchiato with caramel sauce dripping down the sides, next to two caramel squares.\" class=\"aligncenter wp-image-5726 size-full\" srcset=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/cafe-style-iced-caramel-macchiato-drizzle.jpg 960w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/cafe-style-iced-caramel-macchiato-drizzle-240x300.jpg 240w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/cafe-style-iced-caramel-macchiato-drizzle-819x1024.jpg 819w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/cafe-style-iced-caramel-macchiato-drizzle-768x960.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/>\n<p>Another thing I always do when I\u2019m serious about this\u2014like when company is coming over\u2014is chill my milk ahead of time, even colder than usual. Since this is an iced drink, the colder your starting liquid is, the less rapidly your ice will melt, and the less diluted your beautiful espresso layering will become. It keeps the whole <strong>Sweet Latte<\/strong> firm much longer.<\/p>\n<p>Finally, for the really dedicated home barista: if you use a sweetener other than liquid vanilla syrup\u2014say, granulated vanilla sugar\u2014make sure you dissolve it completely in a few drops of warm milk first! Nobody wants gritty sweetness at the bottom of their drink. For some other fantastic little kitchen shortcuts that save time without sacrificing quality, you should take a look at <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/cafe-style-iced-caramel-macchiato-copycat-3.jpg\">this guide<\/a>; sometimes the tricks from savory cooking cross over surprisingly well!<\/p>\n\n<h2><strong>Comparing Your Caf\u00e9-Style Iced Caramel Macchiato (Copycat) to the Original<\/strong><\/h2>\n<p>Okay, deep breath time! We have to talk about how our beautiful, homemade <strong>Caf\u00e9-Style Iced Caramel Macchiato (Copycat)<\/strong> stacks up against the version we usually get when we\u2019re out and about. Look, I adore the original, truly I do. But when we make it here at home, something special happens because we\u2019re mixing ingredients with zero commercial compromises.<\/p>\n<p>The biggest difference you\u2019ll notice first is the sweetness level. Those big chains? They tend to lean heavily on syrups, sometimes making the drink almost overwhelmingly sweet. When you make this at home, you control those two little pumps of vanilla\u2014or maybe you put in one and a half! That control means our homemade version keeps the integrity of the espresso flavor a little more front and center. It\u2019s a stronger coffee experience, which I love.<\/p>\n<p>On the texture front, the milk matters. Caf\u00e9s often use special stabilizers or specific milk fat percentages that might make their milk foam stand up just a bit longer. Since we are using whatever milk we have on hand, ours might settle a bit quicker once stirred, but honestly, that just means we get to drink it faster!<\/p>\n<p>And finally, the caramel drizzle. Sometimes the store-bought sauces, especially if they\u2019ve been sitting out, can be a little stiff. We talked about loosening that caramel up earlier, right? When you get that drizzle just perfect at home, that crosshatch pattern looks amazing, and the flavor integrates perfectly without sitting too thick on the top layer. So, are they identical twins? Nope! But I promise you, ours is customized sweetness, high-quality coffee flavor, and made with love. That wins every time in my book!<\/p>\n\n<h2><strong>Equipment Needed for Your Coffee Copycat Creation<\/strong><\/h2>\n<p>You don&#8217;t need to build a professional coffee bar in your kitchen to make an amazing <strong>Caf\u00e9-Style Iced Caramel Macchiato (Copycat)<\/strong>, but a few key pieces really help make the process smooth. Remember, we are aiming for caf\u00e9 quality here, so having the right tools helps us achieve that perfect layering and consistency without any fuss or mess!<\/p>\n<p>The absolute core piece, especially if you want that real espresso flavor, is obviously your espresso machine. If you don&#8217;t have one, we covered alternatives in the FAQ! But assuming you are ready to pull some glorious shots, let\u2019s talk accessories that make life easier instead of harder.<\/p>\n<h3><strong>The Must-Haves for Your Sweet Latte<\/strong><\/h3>\n<p>These items are necessary to follow the recipe instructions exactly as written:<\/p>\n<ul>\n<li>A tall, clear glass. Seriously, use a tall one! You need that vertical space to see those neat layers we worked so hard to create.<\/li>\n<li>Your espresso machine. It\u2019s the powerhouse behind that strong coffee flavor that stands up to all the sweet stuff.<\/li>\n<li>Ice! Lots and lots of it. Keep that glass frosty.<\/li>\n<\/ul>\n<h3><strong>Level-Up Tools for Expert Results<\/strong><\/h3>\n<p>Now, if you want that extra little polish\u2014that boost in Expertise that tells your friends you\u2019re serious about your <strong>Coffee Copycat<\/strong> game\u2014these items are clutch. I wasn\u2019t a believer until I started using a proper milk frother, even if I wasn&#8217;t making hot lattes!<\/p>\n<p>I highly recommend having measuring spoons, especially for the vanilla syrup and caramel when you are first dialing in the sweetness. Guessing with pumps can lead to either a bland drink or a sugar bomb, which defeats the elegance of a proper <strong>Caf\u00e9 Style<\/strong> drink. A consistent teaspoon measurement works wonders when you&#8217;re first testing the recipe!<\/p>\n<p>And believe it or not, something that helps me tremendously is a dedicated small whisk or a long spoon, just for the mixing phase. Once you\u2019ve done the layering, you need to stir the milk and syrups together slightly before you gulp down the espresso, and a regular spoon doesn&#8217;t always reach the bottom without disturbing the ice too much. A long iced-tea spoon or a small milk frother (used only for stirring, not frothing!) makes combining that base layer simple.<\/p>\n<p>Also, if you&#8217;re into making big batches or just want to keep your counters clean, I love reading about other clever cleanup hacks, like the tips found over at <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/11\/23\/ultimate-chicken-guide-ingredients-temps-tips\/\">this one-pan cleanup guide<\/a>. Sometimes kitchen efficiency boosts the joy of making the drink!<\/p>\n\n<h2><strong>Making Variations of the Caf\u00e9-Style Iced Caramel Macchiato (Copycat)<\/strong><\/h2>\n<p>While the classic combination is amazing\u2014and I mean, truly spectacular\u2014sometimes you just need to shake things up a bit! That\u2019s the beauty of having this <strong>Copycat Recipe<\/strong> in your back pocket; you can tweak and twist it endlessly. Once you master the layering technique, substituting ingredients is super easy. Think of the vanilla and caramel as your base flavors, but they don&#8217;t have to be permanent residents, you know?<\/p>\n<p>Don&#8217;t feel tied down to just vanilla syrup either. Have you thought about swapping it out for a different flavor? Hazelnut is fantastic here; it gives the whole drink a deeper, nuttier profile that pairs surprisingly well with the salty notes in the caramel drizzle. Or maybe you want to go a little warmer? A dash of cinnamon mixed into your milk before you chill it can give you a hint of spice that feels cozy even when it\u2019s iced!<\/p>\n<h3><strong>Switching Up the Coffee Base<\/strong><\/h3>\n<p>We talked about using espresso, which provides that intense, classic coffee punch. But if your espresso machine is taking a vacation, or if you just prefer a smoother, less acidic caffeine hit, cold brew concentrate is your best friend! This is perfect for a lazy weekend when you want to keep things extra cold.<\/p>\n<p>When using a very strong cold brew concentrate\u2014like the kind that looks almost syrupy\u2014you need to adjust how much you pour. Start with the same volume you would use for espresso shots, maybe a half-cup, and taste as you go. Because cold brew is brewed cold, it integrates into the milk and syrups more immediately, so you might even notice the layers blend a touch faster. It\u2019s a different look, maybe a bit more milky overall, but the flavor is fantastic for an <strong>At Home Drink<\/strong>.<\/p>\n<h3><strong>Lightening It Up for a Healthier Sweet Latte<\/strong><\/h3>\n<p>If you\u2019re cutting back on sugar but still craving your caffeine fix, this recipe is very forgiving! The simplest swap is using a sugar-free vanilla syrup. You get all the vanilla flavor you need without adding extra refined sugar into the mix. Then, you just dial back on that top caramel drizzle, or swap it for a sugar-free caramel sauce if you can find one.<\/p>\n<p>Milk substitution, of course, makes a huge difference here too. Switching to unsweetened almond or skim milk instantly reduces the overall richness and calories, creating a much lighter version of our beloved <strong>Sweet Latte<\/strong>. Remember, if you use lighter milk, your final drink won&#8217;t be as decadent, but it&#8217;s a great way to enjoy the ritual guilt-free! I found some great ideas on how to keep favorite recipes simple over at <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/11\/22\/5-ingredient-dinner-ideas-no-fail\/\">this site<\/a>, showing that simple doesn&#8217;t mean boring!<\/p>\n<h3><strong>Texture Customization<\/strong><\/h3>\n<p>For those of you who like that extra creamy mouthfeel without going full whole milk, try halfing your milk. Use half a cup of whole milk and then top up the rest of the volume with half-and-half or even a splash of heavy cream. It sounds intense, but because you\u2019re diluting it so much with ice, it just creates this wonderfully luxurious texture that clings to the caramel swirls beautifully. It just feels richer, which makes this <strong>Iced Caramel Macchiato<\/strong> feel even more like a special treat!<\/p>\n\n<h2><strong>Storage and Enjoying Your At Home Drink Later<\/strong><\/h2>\n<p>Now, this is where we have to be honest with each other. The <strong>Caf\u00e9-Style Iced Caramel Macchiato (Copycat)<\/strong>, especially with those beautiful layers we worked so hard to create, is absolutely, 100% at its peak the second you finish drizzling that final bit of caramel on top.<\/p>\n<p>It\u2019s like a beautiful sunset, you know? You need to enjoy it right when it happens! Because we are dealing with three different temperatures\u2014hot espresso, cold milk, and melting ice\u2014trying to save leftovers is tricky business. My honest advice? Make exactly what you plan to drink!<\/p>\n<h3><strong>The Truth About Storing Your Sweet Latte<\/strong><\/h3>\n<p>If you absolutely, positively must step away for a few minutes, you can cover the glass and stick it in the fridge. But here&#8217;s what&#8217;s going to happen: the ice will melt, diluting the espresso and thinning out the milk and syrup base. When you pull it back out an hour later, you\u2019re not really getting the drink you made; you\u2019re getting sweet, milky coffee.<\/p>\n<p>If you do store it overnight\u2014which I truly don&#8217;t recommend for flavor\u2014it will be separated and watery. You\u2019ll have milky caramel sludge at the bottom and just cold coffee on top. It\u2019s never going to look like that gorgeous layered <strong>Iced Caramel Macchiato<\/strong> again. It transforms from a chic caf\u00e9 treat into just&#8230; okay coffee.<\/p>\n<h3><strong>Reviving a Day-Old At Home Drink<\/strong><\/h3>\n<p>If you find yourself with a glass of sad, melted coffee the next morning, don\u2019t dump it! We can usually salvage the flavor, even if we lose the aesthetic. First, pour the entire contents\u2014ice and all\u2014into a shaker or a jar with a tight-fitting lid. Give it a really vigorous shake. This helps reincorporate the flavors that tried to separate while melting.<\/p>\n<p>If it tastes too diluted after shaking, remember my expert tips from earlier? You can boost it back up! I usually keep some leftover cold brew concentrate on hand just for this purpose. Add a little splash of concentrate, shake again, and taste it. You might need to add a tiny extra dash of vanilla, too, since the cold temperature dulls our taste perception slightly.<\/p>\n<img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1200\" src=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/cafe-style-iced-caramel-macchiato-copycat-3.jpg\" alt=\"A tall glass of Caf\u00e9-Style Iced Caramel Macchiato copycat with visible layers of milk, espresso, and heavy caramel drizzle, sitting on a wooden tray.\" class=\"aligncenter wp-image-5728 size-full\" srcset=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/cafe-style-iced-caramel-macchiato-copycat-3.jpg 960w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/cafe-style-iced-caramel-macchiato-copycat-3-240x300.jpg 240w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/cafe-style-iced-caramel-macchiato-copycat-3-819x1024.jpg 819w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/cafe-style-iced-caramel-macchiato-copycat-3-768x960.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/>\n<p>For an easy weeknight cleanup routine that saves tons of time, you can check out some great tips for fast kitchen cleanup over at <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/11\/23\/dinner-ideas-for-busy-weeknights-meal-prep-friendly\/\">this meal prep resource<\/a>. Efficiency in the kitchen means more time for coffee!<\/p>\n<h3><strong>Tips for Future Coffee Copycat Batches<\/strong><\/h3>\n<p>When you\u2019re setting up to make a few of these <strong>Coffee Copycat<\/strong> drinks at once, here\u2019s my pro move: Prep everything cold except the espresso. Pre-chill your milk, pre-chill your glasses in the freezer for 10 minutes, and have your ice ready. This keeps the melting factor low. If you are making a large batch of the base (milk and syrup), keep that mixture covered in the fridge, but only add the ice and espresso shots right before you are ready to serve!<\/p>\n<p>This preserves the structure we love so much in the classic <strong>Caf\u00e9 Style<\/strong> layering. Trust me, taking these extra two minutes to manage the temperature makes the difference between a decent drink and one that tastes exactly like it came straight from a professional counter!<\/p>\n\n<h2><strong>Frequently Asked Questions About the Caf\u00e9-Style Iced Caramel Macchiato (Copycat)<\/strong><\/h2>\n<p>It happens to all of us! You try a new recipe, and suddenly you wonder about the tiny details. Don&#8217;t stress, these are the questions I got all the time when I was first perfecting this <strong>Coffee Copycat<\/strong>. I think covering these will make your next attempt totally flawless!<\/p>\n<h3><strong>Can I make this Caf\u00e9-Style Iced Caramel Macchiato (Copycat) without an espresso machine?<\/strong><\/h3>\n<p>Oh, absolutely, you can! I know not everyone has a fancy machine humming away in their kitchen. If you don\u2019t have an espresso maker, you have a couple of great options for super-strong coffee. My favorite alternative is using a Moka pot. You need to brew it slightly stronger than usual because we still need that intensity to punch through the milk and syrup.<\/p>\n<p>Another route for your <strong>At Home Drink<\/strong> is using a very concentrated cold brew batch. If you normally brew cold brew for an hour, try cutting that time down or using less water so you get a concentrate rather than a ready-to-drink beverage. You\u2019ll still get that rich, deep flavor, just maybe slightly less of that signature &#8216;float&#8217; you get from true espresso shots poured hot over the ice. It still makes a wonderful <strong>Caf\u00e9 Style<\/strong> drink!<\/p>\n<h3><strong>How do I make this a less sweet latte?<\/strong><\/h3>\n<p>This is probably the easiest fix in the whole recipe because you are in charge! The sweetness in this <strong>Sweet Latte<\/strong> comes almost entirely from the vanilla syrup and the finishing caramel drizzle. If you want it significantly less sweet, start by cutting the vanilla syrup down to just one pump instead of two. Taste the milk mix first!<\/p>\n<p>For the caramel, instead of skipping the drizzle entirely (which I wouldn&#8217;t recommend because it\u2019s signature!), try using about half the amount you think you need for the top layer. If you are using a very potent, sweet caramel sauce, you might even choose to only drizzle it inside your spoon before putting it into the glass, letting gravity do the work instead of a heavy pour over the top. A little adjustment goes a long way for a lighter version of the <strong>Iced Caramel Macchiato<\/strong>.<\/p>\n<h3><strong>What is the best milk for an authentic Iced Caramel Macchiato?<\/strong><\/h3>\n<p>If you want that truly rich, creamy mouthfeel that defines the authentic coffee shop vibe, whole milk is your answer, hands down. It has the higher fat content which makes the drink feel smoother on your tongue and balances the bitterness of the espresso perfectly\u2014it&#8217;s all about that texture!<\/p>\n<p>However, if you have dietary needs or preferences, don&#8217;t worry about &#8216;authenticity&#8217; too much if it means you won&#8217;t drink it! Oat milk foams beautifully and provides a nice, creamy body that works great. Skim milk will work, but the drink will definitely result in a thinner volume because less fat means less body clinging to that caramel. Remember, part of recreating the <strong>Caf\u00e9 Style<\/strong> experience at home is finding the milk that *you* love best. If you&#8217;ve still got questions, feel free to reach out to me over at my <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/contact\/\">contact page<\/a>!<\/p>\n<h2><strong>Share Your Homemade Coffee Copycat Creation<\/strong><\/h2>\n<p>I truly hope that now, with all these tips and tricks, you feel totally confident heading into your kitchen to build your perfect <strong>Caf\u00e9-Style Iced Caramel Macchiato (Copycat)<\/strong>! Making drinks at home shouldn&#8217;t feel like homework; it should feel like a little moment of joy you treat yourself to.<\/p>\n<p>I\u2019d absolutely *love* to see how yours turned out! Did you nail the layering? Did you use oat milk or whole? Take a picture of your gorgeous <strong>Coffee Copycat<\/strong> creation and tag me! And if you found this recipe helpful, please give it a rating right below. Your feedback keeps me inspired to share all my best home-kitchen secrets! You can also read a bit more about me and the philosophy behind these recipes over on my <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/about\/\">About Page<\/a>!<\/p>\n\n<h2><strong>Share Your Homemade Coffee Copycat Creation<\/strong><\/h2>\n<p>I truly hope that now, with all these tips and tricks, you feel totally confident heading into your kitchen to build your perfect <strong>Caf\u00e9-Style Iced Caramel Macchiato (Copycat)<\/strong>! Making drinks at home shouldn&#8217;t feel like homework; it should feel like a little moment of joy you treat yourself to.<\/p>\n<p>I\u2019d absolutely *love* to see how yours turned out! Did you nail the layering? Did you use oat milk or whole? Take a picture of your gorgeous <strong>Coffee Copycat<\/strong> creation and tag me! And if you found this recipe helpful, please give it a rating right below. Your feedback keeps me inspired to share all my best home-kitchen secrets! You can also read a bit more about me and the philosophy behind these recipes over on my <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/about\/\">About Page<\/a>!<\/p>\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6417\" class=\"wprm-recipe-container\" data-recipe-id=\"6417\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-meadow\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"300\" height=\"300\" src=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/cafe-style-iced-caramel-macchiato-copycat-1.jpg\" class=\"attachment-999999x300 size-999999x300\" alt=\"A tall, layered Caf\u00e9-Style Iced Caramel Macchiato (Copycat) in a clear cup with a Starbucks logo, next to two caramel squares.\" srcset=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/cafe-style-iced-caramel-macchiato-copycat-1.jpg 1024w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/cafe-style-iced-caramel-macchiato-copycat-1-300x300.jpg 300w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/cafe-style-iced-caramel-macchiato-copycat-1-150x150.jpg 150w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/cafe-style-iced-caramel-macchiato-copycat-1-768x768.jpg 768w, https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/cafe-style-iced-caramel-macchiato-copycat-1-500x500.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        \n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Caf\u00e9-Style Iced Caramel Macchiato (Copycat)<\/h2>\n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Recreate your favorite caf\u00e9-style iced caramel macchiato at home with this simple copycat recipe. Enjoy a sweet and creamy coffee treat crafted with espresso, milk, vanilla syrup, and caramel sauce.<\/span><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wprm_print\/cafe-style-iced-caramel-macchiato-copycat\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"6417\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n        <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.lowcarbglutenfreedishes.com%2Findex.php%2F2025%2F12%2F26%2Fcafe-style-iced-caramel-macchiato-copycat%2F&amp;media=https%3A%2F%2Fwww.lowcarbglutenfreedishes.com%2Fwp-content%2Fuploads%2F2025%2F11%2Fcafe-style-iced-caramel-macchiato-copycat-1.jpg&amp;description=Caf%C3%A9-Style+Iced+Caramel+Macchiato+%28Copycat%29&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"6417\" data-url=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/12\/26\/cafe-style-iced-caramel-macchiato-copycat\/\" data-media=\"https:\/\/www.lowcarbglutenfreedishes.com\/wp-content\/uploads\/2025\/11\/cafe-style-iced-caramel-macchiato-copycat-1.jpg\" data-description=\"Caf\u00e9-Style Iced Caramel Macchiato (Copycat)\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin Recipe<\/a>\n        \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container meadow-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-semi-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-custom-time-label\">Assembly Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-6417 wprm-recipe-servings-adjustable-disabled wprm-block-text-smaller\" data-recipe=\"6417\" aria-label=\"Adjust recipe servings\">1<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-smaller\">drink<\/span><\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Beverage<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">American<\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  <div class=\"wprm-recipe-jump-to-section-container wprm-recipe-jump-to-section-container-scroll scrolled-left wprm-recipe-jump-to-section-icon-above\" style=\"--wprm-jump-to-section-alignment: space-between;--wprm-jump-to-section-text-color: var(--meadow-accent-color);\"\"><a href=\"#recipe-6417-ingredients\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"54\" height=\"50\" viewBox=\"0 0 54 50\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_292)\">\n<path d=\"M23.424 37.308L47.8222 23.0331C48.4587 22.6607 49.2988 22.8556 49.688 23.4903L49.9024 23.84C54.3182 31.0416 51.9199 40.3821 44.5475 44.6956C37.175 49.0091 27.6129 46.6664 23.197 39.4648L22.9826 39.115C22.6014 38.4933 22.8008 37.6727 23.4506 37.2925L23.424 37.308Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M40.0314 27.5907L40.0777 27.6662C41.5615 30.097 40.8505 33.1921 38.4703 34.5812C36.09 35.9702 32.9523 35.1247 31.4685 32.709L31.4221 32.6335\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M31.7641 21.797C30.373 24.3637 27.4054 25.8735 24.4378 25.5414C23.294 25.4055 22.2584 25.0431 21.3619 24.5147C20.4655 23.9862 19.2908 24.3486 18.9971 25.3451L18.0388 28.6365C17.8842 29.18 17.3123 29.482 16.7559 29.331L12.3354 28.1081C11.7789 27.9571 11.4698 27.3984 11.6244 26.8549L12.629 23.3823C12.9227 22.3707 12.0881 21.4648 11.0061 21.5252C10.2024 21.5705 9.38319 21.4799 8.57946 21.2535C3.64885 19.8795 1.31493 13.8553 5.13267 9.38625C6.98745 7.2121 10.0324 6.56288 12.7991 7.40838C12.8609 7.42348 12.9227 7.45367 12.9845 7.46877C14.5302 4.43403 18.1315 2.80342 21.5938 3.7697C25.056 4.73599 27.2508 7.96701 26.9417 11.3339C27.0499 11.3339 27.1736 11.3792 27.2818 11.4094C31.7178 12.6324 34.0517 17.5846 31.7796 21.7819L31.7641 21.797Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M42.5578 7.29608L38.3924 8.74175C37.6041 9.01534 37.1921 9.86134 37.4722 10.6314L38.9522 14.7003C39.2323 15.4703 40.0983 15.8727 40.8866 15.5991L45.0521 14.1535C45.8403 13.8799 46.2523 13.0339 45.9723 12.2639L44.4923 8.19495C44.2122 7.42493 43.3461 7.02249 42.5578 7.29608Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M12.9856 7.46869C12.9856 7.46869 17.9162 9.52205 17.1434 14.7913\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M8.36171 46.8107C11.6311 46.8107 14.2815 44.2218 14.2815 41.0281C14.2815 37.8345 11.6311 35.2455 8.36171 35.2455C5.09229 35.2455 2.44189 37.8345 2.44189 41.0281C2.44189 44.2218 5.09229 46.8107 8.36171 46.8107Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M33.6169 46.2672L34.467 39.8504\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M47.451 42.4926L44.3906 39.02\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M51.5317 32.1806L46.7866 31.6219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clipPath id=\"clip0_135_292\">\n<rect width=\"53.201\" height=\"48.7612\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a><a href=\"#recipe-6417-equipment\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"45\" height=\"53\" viewBox=\"0 0 45 53\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_302)\">\n<path d=\"M40.401 1.65375H26.1673C24.7305 1.65375 23.5657 2.82093 23.5657 4.26073V23.1319C23.5657 24.5717 24.7305 25.7389 26.1673 25.7389H40.401C41.8379 25.7389 43.0027 24.5717 43.0027 23.1319V4.26073C43.0027 2.82093 41.8379 1.65375 40.401 1.65375Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M28.5842 6.73322V20.6596\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M33.2844 6.73322V20.6596\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M37.9844 6.73322V20.6596\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M33.2844 25.739V31.7939\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M34.8452 31.794H31.74C30.6183 31.794 29.709 32.7052 29.709 33.8291V48.4451C29.709 49.569 30.6183 50.4802 31.74 50.4802H34.8452C35.9669 50.4802 36.8762 49.569 36.8762 48.4451V33.8291C36.8762 32.7052 35.9669 31.794 34.8452 31.794Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M10.1045 26.1425L11.1116 32.1302\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.8951 50.8333L12.8403 51.3379C11.7325 51.5229 10.6918 50.7661 10.5072 49.6728L7.90549 34.7373C7.72085 33.6272 8.47618 32.5845 9.5672 32.3994L12.6221 31.8949C13.7299 31.7099 14.7705 32.4667 14.9552 33.56L17.5568 48.4955C17.7415 49.6055 16.9862 50.6483 15.8951 50.8333Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M9.88583 24.7466C7.87163 25.083 5.94136 23.8384 5.38746 21.8874L1.40942 8.60015C0.402321 2.61249 11.6986 0.728738 12.6889 6.73321L13.2093 20.5755C13.3267 22.6106 11.9 24.4102 9.88583 24.7466Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M6.39478 3.77295L9.88605 24.7466\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clipPath id=\"clip0_135_302\">\n<rect width=\"44.3912\" height=\"52.3554\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Equipment<\/a><a href=\"#recipe-6417-instructions\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"43\" height=\"51\" viewBox=\"0 0 43 51\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_313)\">\n<path d=\"M1.16528 30.2541V23.2404H41.6085V30.2541C41.6085 40.0501 32.5532 47.9913 21.3869 47.9913C10.2206 47.9913 1.16528 40.0357 1.16528 30.2541Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.9519 6.32898C35.9163 7.15498 39.2502 8.69104 39.2502 10.43C39.2502 12.5457 34.4023 14.3281 27.6763 14.9657\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.7369 14.5456C9.47678 13.85 5.05103 12.1255 5.05103 10.1113C5.05103 7.7202 11.2529 5.7494 19.3328 5.40161\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M18.0688 23.2403L27.2261 1.95276\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.16528 27.5006H41.6231\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M11.9092 48.9042H31.0244\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.995 7.85065L29.7721 6.05374C29.7721 6.05374 29.743 5.89434 29.8158 5.85087L31.621 4.63361\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M14.9666 12.8646L16.2769 14.6036C16.2769 14.6036 16.306 14.763 16.2477 14.8064L14.5007 16.1107\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clipPath id=\"clip0_135_313\">\n<rect width=\"42.6884\" height=\"49.3843\" fill=\"white\" transform=\"translate(0 0.793579)\"\/>\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><a href=\"#recipe-6417-notes\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"45\" height=\"39\" viewBox=\"0 0 45 39\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path d=\"M10.6686 21.8716L29.8227 2.69726C30.4248 2.09334 31.4032 2.09334 32.0053 2.69726L42.3726 13.0959C42.9747 13.6999 42.9747 14.6812 42.3726 15.2851L23.2185 34.4595C22.8798 34.7992 22.4471 35.0256 21.9579 35.0823L9.16336 36.8374C8.65535 36.9129 8.22259 36.4788 8.29785 35.9693L10.0477 23.136C10.1041 22.6642 10.3299 22.2113 10.6686 21.8905V21.8716Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M26.0786 6.45288L38.6285 19.0219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M32.0432 13.0204L18.2703 26.8162\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M10.292 22.3622C13.3777 23.0227 16.1248 24.608 18.2509 26.8161C20.3959 29.0053 21.8823 31.8172 22.428 34.9501\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.50562 7.94373H11.5342\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 2.24432H16.3691\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 13.6622H7.77047\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/svg>\n<\/span> Notes<\/a><\/div>\n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-6417-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-6417-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6417\" data-servings=\"1\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-6417-container wprm-toggle-container wprm-toggle-pills-container wprm-block-text-normal\" style=\"--wprm-toggle-pills-gap: 6px;--wprm-toggle-pills-active-background: var(--meadow-accent-color);--wprm-toggle-pills-active-text: #ffffff;--wprm-toggle-pills-active-border: var(--meadow-accent-color);\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"1\" data-recipe=\"6417\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"1\" data-recipe=\"6417\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"1\" data-recipe=\"6417\" aria-label=\"Adjust servings by 3x\">3x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"?\" data-servings=\"1\" data-recipe=\"6417\" aria-label=\"Change servings to...\">?<\/button><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">For the Drink<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">shots<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">espresso<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">milk<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">whole, skim, almond, oat \u2013 your choice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">ice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">caramel sauce<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pumps<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla syrup<\/span><\/li><\/ul><\/div><\/div><\/div>\n      <div id=\"recipe-6417-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"6417\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-equipment wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\"><div class=\"wprm-recipe-equipment-name\">Tall glass<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-equipment-name\">Espresso machine<\/div><\/li><\/ul><\/div><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n      <div id=\"recipe-6417-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6417-instructions-container wprm-block-text-normal\" data-recipe=\"6417\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Method<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6417-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Squeeze some caramel sauce into the bottom of your glass, just enough to cover the bottom.<\/span><\/div><\/li><li id=\"wprm-recipe-6417-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Add 2 pumps of vanilla syrup.<\/span><\/div><\/li><li id=\"wprm-recipe-6417-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Add milk.<\/span><\/div><\/li><li id=\"wprm-recipe-6417-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Fill your glass with ice about 3\/4 of the way.<\/span><\/div><\/li><li id=\"wprm-recipe-6417-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Add both shots of espresso.<\/span><\/div><\/li><li id=\"wprm-recipe-6417-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Fill any remaining room at the top of your glass with ice.<\/span><\/div><\/li><li id=\"wprm-recipe-6417-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Squeeze caramel sauce on top, to taste.<\/span><\/div><\/li><li id=\"wprm-recipe-6417-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Stir and enjoy your homemade iced caramel macchiato!<\/span><\/div><\/li><\/ol><\/div><\/div>\n      \n      <div id=\"recipe-video\"><\/div>\n      <div id=\"recipe-6417-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">This recipe is easily customizable. Feel free to adjust the amount of vanilla syrup and caramel sauce to your preference. You can also experiment with different types of milk to find your favorite combination.<\/span><\/div><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n      <div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: var(--meadow-accent-color);margin: 0px;padding-top: 30px;padding-bottom: 30px;border-radius: 12px;\"><span class=\"wprm-call-to-action-text-container\"><h3 class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe?<\/h3><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\">Let us know<\/a> how it was!<\/span><\/span><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <\/div>\n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Oh, I just love those moments when you can sip on something absolutely decadent, the same thing that costs a small fortune at your favorite coffee place, and realize\u2014wait a &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Caf\u00e9-Style Iced Caramel Macchiato (Copycat): 10 Min Joy\" class=\"read-more button\" href=\"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/2025\/12\/26\/cafe-style-iced-caramel-macchiato-copycat\/#more-6419\" aria-label=\"Read more about Caf\u00e9-Style Iced Caramel Macchiato (Copycat): 10 Min Joy\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":5718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Caf\u00e9-Style Iced Caramel Macchiato (Copycat): 10 Min Joy","_seopress_titles_desc":"Make Caf\u00e9-Style Iced Caramel Macchiato (Copycat) in 10 mins! Get that sweet, creamy joy at home instantly. Stop overpaying now!","_seopress_robots_index":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_yoast_wpseo_focuskw":"","rank_math_title":"","rank_math_description":"","rank_math_focus_keyword":""},"categories":[258],"tags":[],"class_list":["post-6419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starbucks-drinks","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/posts\/6419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/comments?post=6419"}],"version-history":[{"count":1,"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/posts\/6419\/revisions"}],"predecessor-version":[{"id":6611,"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/posts\/6419\/revisions\/6611"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/media\/5718"}],"wp:attachment":[{"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/media?parent=6419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/categories?post=6419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lowcarbglutenfreedishes.com\/index.php\/wp-json\/wp\/v2\/tags?post=6419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}