You know, there are some meals that just make you feel good from the inside out, and for me, a big part of that cozy feeling comes from a really great ground beef dish. I’m Jolie Taylor, and as someone who’s all about mindfulness and emotional wellness, I know how much a simple, delicious meal can positively impact your day. That’s exactly why I’m so thrilled to share this Ground Beef Recipes Recipe Everyone Asks For with you! It’s a true hero for busy weeknights, the kind of comfort food that brings everyone to the table and leaves them asking for seconds… and the recipe! My own kids still rave about a quick ground beef dish I used to make when they were little, proving that simple, satisfying food creates the best memories.
Why This Ground Beef Recipes Recipe Everyone Asks For is a Must-Try
Okay, seriously, what makes this recipe so special? It’s that perfect blend of comfort, simplicity, and pure deliciousness that just works every single time. Here’s why it’s earned its spot as the recipe everyone requests:
- Super Easy to Make: You won’t be slaving away for hours. It’s pretty straightforward, perfect for those nights you’re barely hanging on!
- Hearty and Comforting: Potatoes and ground beef? Come on, it’s a classic combo that just hits the spot. It’s like a warm hug in a dish.
- Family Favorite Guaranteed: This is the kind of meal that makes everyone happy, from the pickiest eaters to the adults. It’s a total win for taco night or any family dinner!
- It’s Your Go-To: Once you make it, you’ll see why it’s a keeper. It’s reliable, satisfying, and always a crowd-pleaser.
Gather Your Ingredients for This Ground Beef Recipes Recipe Everyone Asks For
Alright, let’s get down to business! To make this crowd-pleasing dish, you’ll need a few things. For the base, we’re using potatoes, of course! Make sure you grab about 4 cups of thinly sliced peeled potatoes – I love using Yukon Golds or Russets for this, they get so tender. Melt 2 tablespoons of butter and grab 1/2 teaspoon of salt to get them just right.
Now for the hearty part: the filling! You’ll need 1 pound of good-quality ground beef – aim for about 85/15 or 90/10 lean to fat ratio for the best flavor and moisture. Then, toss in 1 package (10 ounces) of frozen corn. Easy peasy!
The sauce is what brings it all together. Grab 1 can (10-3/4 ounces) of condensed cream of celery soup (make sure it’s undiluted!), 1/3 cup of 2% milk to loosen it up, 1/4 teaspoon of garlic powder, and 1/8 teaspoon of pepper. Oh, and don’t forget 1 tablespoon of chopped onion – it adds such a great little flavor kick!
And for the grand finale, the topping! Have 1 cup of shredded cheddar cheese ready, divided. We’ll use half now and half later. If you’re feeling fancy, a little minced fresh parsley for garnish is always a nice touch!
Step-by-Step Guide to Making Your Ground Beef Recipes Recipe Everyone Asks For
Alright, let’s dive into making this amazing casserole! It really comes together in stages, but trust me, each step is simple and totally worth it.
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First things first, get your oven preheated to 400°F (200°C). While that’s warming up, take your 13×9-inch baking dish and give it a good grease. This stops everything from sticking, which is a lifesaver! You can even look into making your own pan spray if you like to get fancy with it.
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Now, grab that big bowl. Toss your sliced potatoes with the melted butter and salt. You want to get them coated nicely. Then, arrange them in the prepared baking dish. Don’t just dump them in – try to spread them evenly on the bottom and even a little up the sides. Pop this in the oven, uncovered, for about 25-30 minutes. You’re looking for them to be *almost* tender. Give them a gentle poke; they shouldn’t be mushy, but they shouldn’t be rock hard either. These potatoes are the base for our amazing casserole, just like a good foundation for any meal!
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While those potatoes are doing their thing, get out a large skillet. Cook your ground beef over medium heat. You want to break it up as it cooks until it’s no longer pink. This is super important, just like in many similar skillet dinners: drain off any excess grease really well. Nobody wants a greasy casserole!
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Okay, potatoes are almost ready? Great! Sprinkle that cooked, drained ground beef evenly all over the top of the partially baked potatoes. Then, scatter the frozen corn right over the beef. It looks pretty already, doesn’t it?
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Time for the magic sauce! In a separate bowl, combine the undiluted cream of celery soup, milk, garlic powder, pepper, and that chopped onion. Oh, and stir in half of your cheddar cheese right into the sauce mixture – yum! Pour this creamy goodness evenly over the ground beef and corn layer. Make sure it coats everything nicely.
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Bake it again, uncovered, for another 20 minutes. This is when all those flavors really start to meld together and the casserole gets bubbling and delicious. You want the veggies to be tender at this point.
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Almost there! Sprinkle the remaining 1/2 cup of cheddar cheese all over the top. Pop it back in the oven for just another 2-3 minutes, long enough for that cheese to melt into gooey perfection. If you’ve got some fresh parsley, give it a little sprinkle on top for some color and freshness. Serve it up hot and watch everyone dig in!
Tips for Success with Your Ground Beef Recipes Recipe Everyone Asks For
Okay, so you’ve got the ingredients and you’re ready to go, but a few little tricks can make this casserole absolutely sing. First off, when you’re slicing those potatoes, try to keep them pretty uniform, about 1/8-inch thick. If they’re too thin, they can turn mushy, and if they’re too thick, they might not get tender enough in the baking time.
For the corn, frozen is totally fine and super convenient, but if you have fresh corn on the cob, go for it! Just make sure to cut the kernels off and maybe give them a quick sauté if they’re really firm. And for seasoning, always taste as you go! You might like a little more salt or pepper, or maybe even a pinch of paprika in the beef mixture for a little extra warmth.
Making Ahead and Freezer-Friendly Ground Beef Recipes
This casserole is a real lifesaver for busy weeks, I swear! You can totally make it ahead of time. Just assemble it completely, let it cool, and then cover it tightly with plastic wrap and foil. Pop it in the fridge for up to 2 days before you plan to bake it – just add a few extra minutes to the baking time.
And guess what? It freezes like a dream too! Let the fully baked casserole cool completely, then cover it well. It’ll keep in the freezer for about 2 months. Thaw it overnight in the fridge, then reheat it in the oven until warm all the way through. This recipe is perfect for when you need easy meal prep options!
Serving Suggestions for Your Ground Beef Casserole
This hearty casserole is practically a meal in itself, isn’t it? But to round out your dinner, a simple side salad with a light vinaigrette is just perfect. A side of steamed green beans or broccoli adds a nice fresh touch too. Or, if you’re feeling extra cozy, some crusty bread or easy dinner rolls would be wonderful for soaking up any extra goodness!
Frequently Asked Questions About This Ground Beef Recipes Recipe
Got questions about this crowd-pleaser? I’ve got answers! It’s always good to know you can tweak things to fit your family’s tastes, right?
Can I swap out the vegetables?
Absolutely! While the corn is super tasty, feel free to mix things up. Frozen peas, green beans, or even some diced carrots would be delicious additions. Make sure they’re about the same amount as the corn so you don’t throw off the balance. I know some people love adding a little chopped bell pepper in with the beef too – great idea for a little extra flavor!
What if I don’t have cream of celery soup?
No problem at all! Cream of mushroom soup or cream of chicken soup work just fine. They’re all going to give you that creamy, saucy base that makes this casserole so comforting. Pick your favorite, or whatever you have on your pantry shelf!
How can I spice this up?
If you like a little heat, this is the perfect recipe to experiment with! You could add a pinch of cayenne pepper to the beef mixture, or even a dash of hot sauce into the sauce. Some people love adding a can of diced green chiles for a mild kick. It’s a great recipe for making it your own, whether for taco night fans or just for those who like a little zing!
Can I use different kinds of cheese?
You bet! Cheddar pairs beautifully, but don’t limit yourself. A Monterey Jack, Pepper Jack for a little spice, or even a Colby blend would be fantastic. You could also mix in a bit of Parmesan for a sharper flavor. Just make sure you have about a cup total for topping.
Estimated Nutritional Information
Now, I want to give you a heads-up about the numbers here. These are just estimates, okay? They can change quite a bit depending on the brands you use and even how much you might sneak onto your plate (no judgment here!). But to give you a general idea, a serving of this yummy casserole is roughly around:
- Calories: 374
- Fat: 19g
- Protein: 22g
- Carbohydrates: 31g
It’s a good, hearty meal that definitely fills you up without being *too* heavy!
Share Your Thoughts!
Have you tried this incredible Ground Beef Recipes Recipe Everyone Asks For yet? I’d absolutely love to hear what you think! Drop a comment below with your experience, rate this recipe, or share your own amazing twists. And if you snap a pic, tag me on social media – seeing your culinary creations makes my day! You can also reach out with any questions!
Ground Beef and Potato Casserole
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Grease a 13×9-inch baking dish.
- In a large bowl, toss the sliced potatoes with melted butter and salt. Arrange the potatoes on the bottom and up the sides of the prepared baking dish. Bake uncovered for 25-30 minutes, or until the potatoes are almost tender.
- While the potatoes are baking, cook the ground beef in a large skillet over medium heat until no longer pink. Drain off any excess grease.
- Sprinkle the cooked ground beef and frozen corn evenly over the partially baked potatoes.
- In a separate bowl, combine the undiluted cream of celery soup, milk, garlic powder, pepper, chopped onion, and 1/2 cup of the cheddar cheese. Pour this mixture over the ground beef and corn layer.
- Bake uncovered for 20 minutes, or until the vegetables are tender.
- Sprinkle the remaining 1/2 cup of cheddar cheese over the top. Bake for an additional 2-3 minutes, or until the cheese is melted. If desired, sprinkle with fresh parsley before serving.
Nutrition
Notes
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Mindfulness & Emotional Wellness Specialist
I never thought I’d leave my career as a corporate litigation attorney, but a panic attack in a courthouse bathroom changed everything. After struggling with emotional eating for over a decade—starting in college and getting worse through the stress of law school—I realized that no diet could fix what was really going on inside me.
My breakthrough came through mindfulness meditation training. Working with Jon Kabat-Zinn’s protocols, I discovered that my relationship with food reflected deeper patterns of anxiety and perfectionism that I’d been avoiding for years. That’s when I understood that sustainable eating changes require internal transformation, not just external rules.
Now I treat meal preparation as meditation practice. My “Mindful Kitchen” workshops help people transform ordinary cooking into opportunities for self-awareness and emotional healing. I’ve developed over 180 recipes designed for slow, mindful preparation—complex enough to keep you present, simple enough not to overwhelm your nervous system.
I believe food becomes medicine when we approach it with presence rather than reactivity. The kitchen can be our monastery if we choose to enter it with reverence.