12-Ingredient Salmon Recipes (No Fuss)

A perfectly cooked salmon fillet with a crispy crust, garnished with parsley, served with lemon slices, broccoli, and a dollop of sauce.

This recipe offers a simple and quick way to prepare delicious salmon fillets, perfect for busy weeknights. It uses minimal ingredients and straightforward grilling for a healthy and family-friendly meal.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 fillets

Course: Dinner

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

Salmon

2 salmon fillets skin on
to taste fine sea salt
to taste olive oil

For Serving

2 tbsp mayo
2 tsp sweet chilli sauce
1 lemon quarters

Equipment

Grill
Shallow roasting tin
Small bowl

Method

Rinse the salmon fillets and pat them dry. Season generously all over with sea salt.
Preheat the grill to medium heat (250C).
Brush the fillets with olive oil on all sides. Place them skin side up in a shallow roasting tin.
When the grill is hot, place the tray underneath it and grill for 5 minutes. Turn the salmon over and grill on the other side for 5 minutes again.
In the meantime, stir the sweet chilli sauce with mayo in a small bowl.
Serve the salmon with the chilli mayo and lemon quarters.

Notes

This recipe is designed for simplicity and speed, using common pantry staples. Adjust seasoning to your preference.

Tried this recipe?