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–+ servings
A golden-brown, herb-crusted whole roasted chicken presented on a black plate with fresh thyme.

5-Ingredient Chicken (No Fail)

This simple, five-ingredient chicken recipe is perfect for busy weeknights. It's beginner-friendly and delivers a juicy, flavorful result with minimal effort.
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Resting Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 6 people
Course: Dinner
Cuisine: American
Calories: 411
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 whole chicken (4 to 5-pound) packet of giblets removed
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon Italian seasoning
  • to taste kosher salt and freshly ground black pepper

Equipment

  • Roasting pan

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Remove the chicken from its packaging and take out the giblets from the cavity. Pat the chicken completely dry with paper towels. This step is crucial for crispy skin.
  3. Place the chicken in a roasting pan. Drizzle the olive oil all over the chicken and rub it in to coat. Sprinkle the Italian seasoning, salt, and pepper evenly over the chicken.
  4. Roast the chicken for 1 hour and 10 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, avoiding the bone.
  5. Once cooked, remove the chicken from the oven and let it rest for 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender chicken.

Nutrition

Calories: 411kcalCarbohydrates: 0.1gProtein: 34gFat: 30gSaturated Fat: 8gCholesterol: 136mgSodium: 127mgPotassium: 345mgFiber: 0.1gSugar: 0.01gVitamin A: 257IUVitamin C: 3mgCalcium: 23mgIron: 2mg

Notes

If you notice smoke when cooking, ensure the chicken is at room temperature and thoroughly dried. Also, use a pan that is large enough to contain any splatters.

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