Ingredients
Equipment
Method
- Preheat your oven to 350 degrees F (175 degrees C).
- Mix the cake mix, dried cranberries, vegetable oil, and eggs in a bowl until the dough is smooth. Drop by the spoonful onto a baking sheet, using 1 to 2 tablespoons of batter per cookie.
- Bake in the preheated oven until cooked through, 6 to 10 minutes.
- Cool the cookies on the baking sheet for about 5 minutes, then transfer them to a sheet of waxed paper to cool completely.
Nutrition
Notes
These cookies will not brown like traditional cookies. Store them in an airtight container, placing wax paper between layers. If the cookies become too hard, add a piece of bread to the storage container to soften them.
