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–+ servings
Close-up of vibrant 5-Ingredient Thanksgiving Green Beans topped with shaved Parmesan cheese and cracked black pepper.

5-Ingredient Thanksgiving Green Beans (No Fail)

This recipe offers a simple and quick way to prepare delicious green beans for your Thanksgiving meal. It's designed for busy home cooks who want a hassle-free side dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish, Thanksgiving
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound green beans stem ends trimmed
  • 4 tablespoons butter
  • 1/4 cup water or stock
  • 2 garlic cloves crushed but not peeled
  • Kosher salt or flaky sea salt and freshly ground black pepper to taste
  • Parmesan cheese freshly grated, optional

Equipment

  • Large skillet
  • Lid

Method
 

  1. Combine the green beans, butter, water, and garlic cloves in a large skillet. Sprinkle generously with salt and pepper.
  2. Cover the skillet and place over medium-high heat. Bring to a simmer, then immediately turn the heat to low once the water is simmering.
  3. Cook for 8 minutes, stirring occasionally, until the beans are cooked through but not mushy. Uncover.
  4. Toss the beans in their sauce and taste. Adjust with salt and pepper as needed.
  5. Transfer the beans to a serving dish. Shave Parmesan over the top if you wish, and crack more pepper over the top if desired.

Notes

This recipe is a simplified version of a traditional green bean casserole, designed to be quick and easy for busy holiday cooks. It can be made ahead and reheated.

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