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–+ servings
A bowl of delicious egg fried rice with green beans and peas, a perfect example of 7-Ingredient Egg Recipes.

7-Ingredient Egg Fried Rice

This recipe is for busy individuals and families looking for simple, nutritious meals that can be prepared quickly without compromising on flavor. It uses minimal ingredients to make a delicious egg dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Standing Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Dinner, Lunch
Cuisine: Asian-inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Rice
  • 1 cup water
  • 2 tablespoons soy sauce
  • ½ teaspoon salt
  • 1 cup uncooked instant rice
For the Stir-fry
  • 1 teaspoon vegetable oil
  • ½ onion, finely chopped
  • ½ cup sliced green beans or peas
  • 1 large egg, lightly beaten
  • ¼ teaspoon ground black pepper

Equipment

  • Medium saucepan
  • Medium skillet or wok

Method
 

  1. Bring water, soy sauce, and salt to a boil in a medium saucepan. Stir in instant rice and remove from heat. Cover and let stand for 5 minutes.
  2. Heat oil in a medium skillet or wok over medium heat. Sauté onions and green beans or peas in hot oil for 2 to 3 minutes.
  3. Pour in beaten egg and fry for 2 minutes, scrambling egg while it cooks.
  4. Add cooked rice to egg mixture; mix well. Season with pepper.

Notes

This recipe is part of a collection of simple, flavorful egg dishes designed for busy individuals and families. It celebrates simplicity and flavor, allowing everyone to enjoy cooking without stress.

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