Ingredients
Equipment
Method
- Season the sirloin steak with chili powder, cumin, garlic salt, and black pepper. Drizzle with vegetable oil and the juice of half a lime.
- Heat a grill pan or skillet over medium-high heat. Cook the steak for 3-5 minutes per side for medium-rare, or to your desired doneness. Let the steak rest for 5 minutes before slicing thinly against the grain.
- Spread mayonnaise on the split sides of the hoagie rolls.
- Layer the bottom half of each roll with refried beans, sliced steak, Monterey Jack cheese, tomato slices, and shredded lettuce.
- Add any optional toppings like avocado, red onions, or jalapeños. Drizzle with hot sauce if desired.
- Place the top half of the roll on each torta and serve immediately.
Notes
This recipe is designed for simplicity, using only a few key ingredients to create a delicious meal. Feel free to adjust the spice level or add your favorite sandwich toppings.
