Go Back
–+ servings
A perfectly cooked whole chicken in the air fryer, golden brown and seasoned, resting on a plate.

Air Fryer Whole Chicken

Learn how to make a crispy and flavorful whole chicken using your air fryer. This recipe is perfect for beginners and results in a delicious meal with minimal effort.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 tablespoons olive oil
  • 2.5 teaspoons Italian seasoning
  • 2.5 teaspoons poultry seasoning
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 1 5 pound whole chicken, giblets removed

Equipment

  • Air fryer

Method
 

  1. Gather your ingredients. Preheat your air fryer to 360 degrees F (180 degrees C) according to the manufacturer's instructions.
  2. In a small bowl, whisk together the olive oil, Italian seasoning, poultry seasoning, paprika, and salt.
  3. Pat the chicken dry with paper towels. Brush the spice mixture all over the chicken, making sure to get underneath the wings.
  4. Place the chicken in the air fryer basket, breast side down. Cook for 45 minutes without disturbing it.
  5. Carefully flip the chicken over using tongs. Continue cooking until an instant-read thermometer inserted into the thickest part of the thigh reads 165 degrees F (74 degrees C), which should take about 20 more minutes.
  6. Remove the chicken from the air fryer to a cutting board and let it rest for 10 minutes before carving.

Notes

This recipe is a great starting point for beginners. You can adjust the seasonings to your preference. Ensure your air fryer is preheated for the best results.

Tried this recipe?

Let us know how it was!