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–+ servings
A slice of 10-ingredient pizza topped with thinly sliced potatoes, crumbled bacon, and melted cheese.

Apple Bacon Blue Cheese Pizza

This easy pizza recipe uses just 10 ingredients for a delicious and fuss-free pizza night. It's perfect for busy home cooks and families.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 2 pizzas
Course: Dinner, Pizza
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pizza
  • 1 package Store-bought or homemade pizza dough Use half for this recipe
  • 2 small Apples thinly sliced
  • ⅓ cup Maple syrup divided
  • 12 ounces Shredded Italian blend cheese
  • 4 slices Cooked bacon cut into thick pieces
  • ½ cup Roasted garlic cloves
  • 3 ounces Blue cheese crumbled

Equipment

  • Oven
  • Baking sheet
  • Small bowl

Method
 

  1. Preheat your oven to 475 degrees F (245 degrees C).
  2. Place the sliced apples in a small bowl. Pour half of the maple syrup over the apples and set aside.
  3. Divide the pizza dough ball into 4 sections. Reserve half of the dough for another use. Stretch one section of the dough and place it on a small baking sheet, shaping it into a rectangle. If the dough springs back, let it rest for a few minutes before continuing to spread it to the corners of the baking sheet.
  4. Layer the dough with half of the shredded Italian cheese. Top with the maple-syrup coated apple slices, half of the bacon pieces, roasted garlic cloves, and chunks of blue cheese.
  5. Bake for 8-10 minutes, or until the cheese is melted and the crust is golden brown. Drizzle with the remaining maple syrup, cut, and serve immediately.

Notes

This recipe is designed for simplicity, using only a few key ingredients to create a flavorful pizza. Feel free to adjust the toppings based on your preferences.

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