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–+ servings
A close-up of a delicious slice of Apple Cinnamon Baked Oatmeal, perfect for breakfast ideas.

Apple Cinnamon Baked Oatmeal

A hearty and flavorful baked oatmeal perfect for breakfast.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Oatmeal
  • 2 cups rolled oats not instant
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
Wet Ingredients
  • 2 cups milk any kind
  • 1/3 cup maple syrup or honey
  • 2 large eggs
  • 2 tbsp melted butter or coconut oil
  • 1 tsp vanilla extract
Add-ins
  • 1 cup diced apple about 1 medium apple
  • 1/4 cup chopped pecans optional

Equipment

  • Mixing bowl
  • Baking dish

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a baking dish.
  2. In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt.
  3. In a separate bowl, whisk together the milk, maple syrup, eggs, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fold in the diced apple and chopped pecans (if using).
  6. Pour the mixture into the prepared baking dish.
  7. Bake for 30-35 minutes, or until the oatmeal is set and lightly golden brown on top.
  8. Let it cool for about 5 minutes before serving.

Notes

Serve warm with your favorite toppings like fresh fruit, yogurt, or a drizzle of extra maple syrup.

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