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–+ servings
A healthy meals recipe bowl featuring a perfectly poached egg, creamy yogurt, avocado, greens, and chili oil.

Avocado Herb Salad with Chile Butter and Goat Cheese Eggs

A vibrant and flavorful dish featuring fresh avocado salad, creamy goat cheese, and a spicy chile butter, served with eggs and naan or toast.
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Prep Time 15 minutes
Cook Time 5 minutes
Goat Cheese Prep 5 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast, Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Avocado Herb Salad
  • 2 avocados cubed
  • 1 cup tender herbs such as cilantro/dill
  • 1 serrano or jalapeño pepper seeded and sliced
  • 1/4 cup green onions chopped
  • 3 tablespoons sesame seeds
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons lemon juice
  • to taste sea salt
Chile Butter
  • 4 tablespoons salted butter
  • 1-2 teaspoons crushed red pepper flakes
  • 1/2 teaspoon sweet paprika
Goat Cheese + Eggs
  • 4 ounces goat cheese
  • 2-3 teaspoons honey
  • pinch salt
  • 6 eggs cooked to your liking
  • 1/2 teaspoon red harissa
  • for serving naan or toast
  • to taste black pepper

Equipment

  • Food processor
  • Small skillet
  • Bowl

Method
 

  1. To make the salad: Combine all salad ingredients in a bowl. Season with salt.
  2. To make the goat cheese mixture: Add the goat cheese, honey, and a pinch of salt to a food processor and pulse until smooth and creamy.
  3. To make the chile butter: In a small skillet, cook the butter over medium heat until it is browning, about 3-5 minutes. Remove from the heat. Stir in the chili flakes and paprika.
  4. To serve: Spread the goat cheese mixture in the bottom of a bowl. Swirl with harissa. Add the cooked eggs and avocado salad. Drizzle the chile butter over the eggs. Serve with naan or toast.

Notes

This recipe can be customized with your favorite herbs and spices. Adjust the heat level of the chile butter to your preference.

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