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–+ servings
A plate filled with six different avocado toast variations, showcasing sliced avocado, mashed avocado, lemon slices, and various toppings.

Avocado Toast

A simple and nourishing recipe for avocado toast, perfect for a quick and healthy meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 people
Course: Breakfast, Brunch, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Avocado Toast
  • 1 ripe avocado
  • 1 wedge lemon for squeezing
  • sea salt
  • 2-4 slices toasted bread
  • desired toppings optional

Equipment

  • Knife
  • Fork
  • Toaster

Method
 

  1. Halve the avocado vertically and remove the pit. Use a small knife to dice the avocado flesh while it's still inside the skin.
  2. Season the flesh with a squeeze of lemon juice and sprinkle it with sea salt.
  3. Scoop the diced avocado flesh out of the skin and onto the toasted bread. Mash the avocado with the back of a fork and top with your desired toppings.

Notes

This recipe is a base for creativity. Feel free to add your favorite spices, herbs, or other healthy toppings to make it your own.

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