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A wheel of warm Baked Brie with Honey and Pecans, drizzled with honey and topped with thyme, served with crackers and grapes.

Baked Brie with Honey and Pecans

This recipe for Baked Brie with Honey and Pecans is an elegant appetizer that is simple to prepare. It features a wheel of brie topped with honey, toasted pecans, and fresh thyme, baked until melty and served with crusty bread and crackers.
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Prep Time 5 minutes
Cook Time 15 minutes
Baking Time 10 minutes
Total Time 30 minutes
Servings: 6 people
Course: Appetizer
Ingredients Equipment Method Notes

Ingredients
  

Baked Brie
  • 8 ounce wheel of brie
  • 1/4 cup honey
  • 1/4 cup toasted pecans
  • 1 teaspoon fresh thyme
  • flaky sea salt
Serve with
  • crusty bread
  • crackers
  • grapes
  • candied pecans
  • pears or apples, sliced
  • salami

Equipment

  • Baking dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Score a grid pattern into the top rind of the brie with a knife. You can also remove the entire top rind if you prefer.
  3. Place the brie in your baking dish. Top with honey, chopped pecans, fresh thyme, and flaky sea salt.
  4. Bake for 10-15 minutes, or until the cheese is soft and melty.
  5. Serve immediately with your favorite dippers like crusty bread, crackers, fruit, or charcuterie.

Notes

This baked brie is best served warm, straight from the oven. It pairs wonderfully with a variety of fruits, nuts, and cured meats.

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