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–+ servings
Four thick slices of moist Banana Bread with Sour Cream displayed on a decorative plate.

Banana Bread with Sour Cream

This recipe creates an extra moist banana bread with a tender crumb and bakery texture. It's an easy recipe perfect for families.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 2 loaves
Course: Dessert, Snack
Cuisine: American
Calories: 292
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Banana Bread
  • 1/3 cup butter softened
  • 1 1/4 cups white sugar
  • 2 eggs
  • 4 large very ripe bananas mashed
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 2 1/2 cups all purpose flour or white whole wheat
  • 1 tsp cinnamon
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup walnuts chopped, optional

Equipment

  • large bowl
  • Loaf pans

Method
 

  1. Preheat your oven to 325 degrees F. Generously grease two loaf pans that are approximately 8 1/2 x 4 1/2 inches in size.
  2. Cream the butter and sugar in a large bowl until well combined. Add the eggs and mix well.
  3. Add the sour cream, mashed bananas, and vanilla extract. Stir to combine.
  4. Add the flour, salt, cinnamon, and baking soda to the wet ingredients. Stir until just combined. Fold in the walnuts, if you are using them.
  5. Divide the batter evenly between the prepared loaf pans. Bake for 1 hour, or until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 292kcalCarbohydrates: 43gProtein: 5gFat: 12gSaturated Fat: 5gCholesterol: 38mgSodium: 284mgPotassium: 203mgFiber: 2gSugar: 24gVitamin A: 259IUVitamin C: 3mgCalcium: 33mgIron: 1mg

Notes

If you are using smaller bananas, you will need about 5. The riper your bananas are, the better the bread will be!

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