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–+ servings
A close-up shot of a stack of fluffy banana oat pancakes, golden brown with slightly crisp edges.

Banana Oat Pancakes

Simple and healthy banana oat pancakes perfect for breakfast.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Pancakes
  • 1 cup rolled oats ground into flour
  • 2 eggs
  • 1/2 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 cup milk or dairy-free alternative

Equipment

  • Bowl
  • Whisk
  • griddle
  • Spatula

Method
 

  1. Combine ground oats, mashed banana, eggs, baking powder, cinnamon, and milk in a bowl. Mix until well combined.
  2. Heat a lightly oiled griddle or frying pan over medium heat.
  3. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  4. Cook for about 2-3 minutes per side, or until golden brown and cooked through.
  5. Serve warm with your favorite toppings.

Notes

You can add a touch of maple syrup or honey to the batter for extra sweetness if desired. Toppings can include fresh fruit, yogurt, or nuts.

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