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Close-up of a perfectly cooked air fryer chicken breast, sliced and seasoned with a reddish spice blend and fresh herbs.

Basic Air Fryer Chicken Breast

This recipe provides a perfect method for cooking Air Fryer Chicken Breast every time. It is juicy, flavorful, quick, and versatile, suitable for eating on its own or as a base for other dishes.
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Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Chicken Breast
  • 650 g Chicken breast approx 4, cut in half lengthways (so you end up with 2 very thin fillets from each piece of chicken)
Coating
  • 6 tsp Paprika
  • 6 tsp Dark brown sugar
  • 4 tsp Garlic granules
  • 3 tsp Dried oregano
  • 1 tsp Sea salt
  • 1/2 tsp Freshly ground black pepper

Equipment

  • Air fryer
  • Bowl

Method
 

  1. Preheat your air fryer to 200℃/400F while you prepare the chicken.
  2. Slice the chicken breasts in half lengthways, creating two thin fillets from each breast.
  3. Combine the coating ingredients in a bowl. Add the chicken pieces and coat them thoroughly.
  4. Spray the air fryer basket with oil. Arrange the chicken in a single layer and cook for 10-15 minutes, turning halfway through. Cooking time depends on thickness; use a thermometer to ensure it is cooked through.

Notes

This recipe is designed for busy families and home cooks seeking convenient and flavorful air fryer meals. It is suitable for those who are health-conscious and may have dietary restrictions.

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