Go Back
–+ servings
A tall stack of a Breakfast Club Sandwich with turkey, bacon, tomato, lettuce, and cheese on toasted bread.

Breakfast Club Sandwich

A satisfying club sandwich perfect for breakfast, adaptable for dietary needs.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
cooling 5 minutes
Total Time 15 minutes
Servings: 1 sandwich
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich
  • 3 slices wheat bread or bread of choice
  • 2 Tablespoons mayo Duke’s, Hellmann’s or Trader Joe’s recommended
  • lettuce
  • tomato slices
  • salt and pepper to taste, for tomatoes
  • 2 ounces sliced deli ham
  • 2 ounces sliced turkey
  • 2 slices bacon cooked
  • 1 slice Colby jack cheese or cheese of choice

Equipment

  • Toaster
  • Knife
  • Toothpicks

Method
 

  1. Toast your bread, if you wish, and let it cool for a few minutes. This helps prevent wilted lettuce.
  2. Spread the 3 pieces of cooled toast with mayo.
  3. On one slice, add your lettuce and tomato. Season the tomatoes with salt and pepper.
  4. Place a second piece of bread, mayo side down, on the sandwich. Add a little more mayo to the top of this piece.
  5. Stack your meat and cheese. Top with the last slice of bread, mayo side down.
  6. Use a sharp knife to cut the sandwich into triangles. Use toothpicks to hold everything together.
  7. Turn the sandwich on its side to show the layers.
  8. Serve immediately.

Notes

This recipe can be adapted for gluten-free and low-carb diets by using appropriate bread alternatives. Consider adding avocado or a fried egg for extra flavor and nutrition.

Tried this recipe?

Let us know how it was!