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A tall, layered Café-Style Iced Caramel Macchiato (Copycat) in a clear cup with a Starbucks logo, next to two caramel squares.

Café-Style Iced Caramel Macchiato (Copycat)

Recreate your favorite café-style iced caramel macchiato at home with this simple copycat recipe. Enjoy a sweet and creamy coffee treat crafted with espresso, milk, vanilla syrup, and caramel sauce.
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Prep Time 5 minutes
Assembly Time 5 minutes
Total Time 10 minutes
Servings: 1 drink
Course: Beverage
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Drink
  • 2 shots espresso
  • 1 cup milk whole, skim, almond, oat – your choice
  • ice
  • caramel sauce to taste
  • 2 pumps vanilla syrup

Equipment

  • Tall glass
  • Espresso machine

Method
 

  1. Squeeze some caramel sauce into the bottom of your glass, just enough to cover the bottom.
  2. Add 2 pumps of vanilla syrup.
  3. Add milk.
  4. Fill your glass with ice about 3/4 of the way.
  5. Add both shots of espresso.
  6. Fill any remaining room at the top of your glass with ice.
  7. Squeeze caramel sauce on top, to taste.
  8. Stir and enjoy your homemade iced caramel macchiato!

Notes

This recipe is easily customizable. Feel free to adjust the amount of vanilla syrup and caramel sauce to your preference. You can also experiment with different types of milk to find your favorite combination.

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