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A beautifully arranged Cheese Board in 10 Minutes featuring cheeses, cured meats, grapes, olives, and crackers next to a glass of white wine.

Cheese Board in 10 Minutes

Create a stunning cheese board in just 10 minutes. This guide offers a quick and easy way to assemble a beautiful spread for any occasion, perfect for busy individuals who want to impress without the fuss.
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Prep Time 10 minutes
Room Temperature Time 1 hour
Total Time 1 hour 10 minutes
Servings: 1 board
Course: Appetizer
Cuisine: American
Calories: 506
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheeses
  • Blue or Gorgonzola Cheese
  • Goat Cheese Bijou aged goat cheese from Vermont Creamery
  • Sharp White Cheddar Cheese Kerrygold aged cheddar
  • Brie
  • Parmigiano Reggiano
Nuts
  • Almonds
  • Walnuts
Crackers & Crostini
  • Toasted baguette slices with salt and pepper crostini
  • Water crackers crackers from Carr
Meats & Charcuterie
  • Sliced salami
  • Sliced soppressata
  • Prosciutto
Other Accompaniments
  • Black & Green olives
  • Honey
  • Flakey Sea Salt Maldon Salt
  • Red Grapes
  • Fresh arugula for garnish

Equipment

  • Cutting board
  • Butter spreaders
  • Cheese knives

Method
 

  1. Take cheese out of the fridge and let it come to room temperature for 30 minutes to 1 hour. Cheese should be served at room temperature.
  2. Assemble all ingredients on a large cutting board or platter.
  3. Enjoy!

Nutrition

Calories: 506kcalCarbohydrates: 51gProtein: 19.7gFat: 25.6gCholesterol: 41.6mgSodium: 2552.8mgSugar: 9.1g

Notes

Use a wooden cutting board, plastic cutting board, or large dinner plate. Use butter spreaders or cheese knives to serve.

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