Go Back
–+ servings
A close-up of a baked chicken and broccoli casserole with a cheesy, breadcrumb topping in a white baking dish.

Chicken Broccoli Cheese Casserole

This recipe offers a simple and delicious way to prepare a chicken casserole that is perfect for a weeknight dinner. It combines tender chicken, fresh broccoli, and a creamy cheese sauce, all topped with a savory stuffing crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 318
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package chicken stuffing mix 6 ounces
  • 2 cups cubed cooked chicken
  • 2 cups fresh broccoli florets
  • 1 can condensed broccoli cheese soup 10-3/4 ounces, undiluted
  • 1 cup shredded cheddar cheese
  • 1.5 cups water for stuffing mix

Equipment

  • Oven
  • Baking dish
  • large bowl

Method
 

  1. Preheat your oven to 350°F (175°C). Prepare the stuffing mix according to the package directions, using only 1-1/2 cups of water.
  2. In a large bowl, combine the cooked chicken, broccoli florets, and the can of condensed broccoli cheese soup. Mix well.
  3. Transfer the chicken and broccoli mixture to a greased 11x7-inch baking dish.
  4. Top the mixture evenly with the prepared stuffing. Sprinkle the shredded cheddar cheese over the stuffing.
  5. Cover the baking dish and bake for 20 minutes. Then, uncover and bake for an additional 10-15 minutes, or until the casserole is heated through and the topping is golden.

Nutrition

Calories: 318kcalCarbohydrates: 20gProtein: 21gFat: 13gSaturated Fat: 5gSodium: 901mgFiber: 1gSugar: 4g

Notes

This casserole is a comforting and easy meal that comes together quickly. You can adjust the amount of cheese or add other vegetables like mushrooms or onions if desired. Serve hot.

Tried this recipe?

Let us know how it was!