Go Back
–+ servings
Close-up of a sliced Chocolate Chip Banana Bread loaf topped with melted chocolate chips.

Chocolate Chip Banana Bread

This recipe for Chocolate Chip Banana Bread is a sweet treat that kids love. It's easy to make and perfect for a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Banana Bread
  • 3 ripe bananas
  • 1/3 cup butter melted (75 g)
  • 1/2 cup sugar (100 g)
  • 1 egg beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • to taste salt
  • 1 1/2 cups all-purpose flour (185 g)
  • 1/2 cup mini chocolate chips (85 g)

Equipment

  • Oven
  • Bowl
  • Loaf pan
  • Toothpick

Method
 

  1. Preheat your oven to 350°F (180°C).
  2. In a bowl, mash the ripe bananas until smooth. Add the melted butter and stir until well combined.
  3. Add the sugar, beaten egg, vanilla extract, baking soda, salt, and all-purpose flour. Stir until the batter is smooth.
  4. Stir in the mini chocolate chips. Pour the batter into a greased loaf pan. Top with additional chocolate chips if desired.
  5. Bake for 50 minutes to an hour, or until a toothpick inserted into the center comes out clean.
  6. Cool the banana bread completely before serving.

Notes

This recipe is a crowd-pleaser and a great way to use up ripe bananas. You can adjust the amount of chocolate chips to your liking.

Tried this recipe?

Let us know how it was!