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–+ servings
A layered Chocolade Lasagne dessert in a glass dish, topped with whipped cream, raspberries, and lemon zest.

Chocolate Lasagne: An Easy Recipe for a Heavenly Dessert

This recipe creates a delicious layered dessert with creme fraiche, cookies, and raspberries, perfect for a sweet treat.
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Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 dessert glasses
Course: Dessert
Cuisine: European
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dessert
  • 400 g Creme fraiche
  • 50 g Sugar
  • 1 Pck. Vanilla sugar
  • 100 g Spiced shortbread or amarettini cookies crumbled
  • 300 g Frozen raspberries
  • 30 g Meringues white and pink, crumbled

Equipment

  • Handheld electric mixer
  • Dessert glasses

Method
 

  1. In a bowl, whip the creme fraiche, sugar, and vanilla sugar with the beaters of a handheld mixer for about 5 minutes until creamy. Roughly crumble the cookies.
  2. Alternately layer the raspberries, crumbled cookies, and creme fraiche mixture into four dessert glasses. Chill the layered dessert for at least 3 hours.
  3. Just before serving, roughly crumble the meringues and sprinkle them over the top.

Nutrition

Calories: 520kcalCarbohydrates: 47gProtein: 6gFat: 34g

Notes

This layered dessert is especially good during the Christmas season, using festive cookies. You can adapt it with other types of cookies and fruits.

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