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–+ servings
A rich chocolate lava cake with molten chocolate oozing out, dusted with powdered sugar. Perfect for dessert recipes.

Chocolate Lava Cakes

Quick and easy chocolate lava cakes that are ready in under 30 minutes. Perfect for a last-minute dessert.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 cakes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Lava Cakes
  • 1/2 cup unsalted butter melted
  • 4 ounces bittersweet chocolate chopped
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup granulated sugar
  • 1 pinch salt
  • 2 tablespoons all-purpose flour
For Serving (Optional)
  • 1 powdered sugar for dusting
  • 1 whipped cream
  • 1 raspberries

Equipment

  • 4-ounce ramekins
  • Mixing bowls
  • Whisk
  • Baking sheet

Method
 

  1. Preheat your oven to 425°F (220°C). Butter and flour four 4-ounce ramekins.
  2. In a small saucepan over low heat, melt the butter and chopped bittersweet chocolate together, stirring until smooth. Remove from heat and let cool slightly.
  3. In a separate medium bowl, whisk together the eggs, egg yolks, granulated sugar, and salt until well combined.
  4. Gradually whisk the slightly cooled chocolate mixture into the egg mixture until smooth.
  5. Gently fold in the flour until just combined. Do not overmix.
  6. Divide the batter evenly among the prepared ramekins.
  7. Place the ramekins on a baking sheet and bake for 10-12 minutes, or until the edges are set but the center is still soft.
  8. Let the cakes cool in the ramekins for 1 minute. Carefully invert each ramekin onto a serving plate.
  9. Dust with powdered sugar and serve immediately with whipped cream or raspberries, if desired.

Notes

For a richer flavor, you can add a teaspoon of espresso powder to the chocolate mixture. Ensure your oven is fully preheated for the best results.

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