Ingredients
Equipment
Method
- In a bowl, combine Greek yogurt and protein powder (if using). Stir until smooth.
- Gently fold in the chopped strawberries, making sure they are evenly coated.
- Line a tray with parchment paper. Drop spoonfuls of the mixture onto the tray, keeping them chunky.
- Place the tray in the freezer for 2-3 hours until the clusters are firm.
- Melt the dark chocolate with coconut oil (if using). Once the clusters are frozen, dip each one into the chocolate or drizzle generously over the top.
- Place back in the freezer for 10–15 minutes until the chocolate sets. Eat straight from the freezer.
Nutrition
Notes
You can use your favorite yogurt. Flavored whey protein isolate can add flavor and sweetness. Adjust sweetener to your preference, using a syrup or powdered form for a smooth texture. Fresh or frozen berries work; if using frozen, chop them while still partially frozen. For variations, try low-carb nuts or seeds instead of berries, or add them as mix-ins. The nutritional information is based on ChocZero Dark Chocolate; macros may vary with different brands. Adding a tablespoon of oil thins the chocolate for easier coating. Store clusters in an airtight container in the freezer for up to 2 weeks. Let them sit for a few minutes before eating if they are too firm.