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–+ servings
A close-up of a glass of Cookies and Cream Mousse topped with crushed Oreos and a whole Oreo cookie.

Cookies and Cream Mousse - 3 Ingredients

A simple and quick dessert made with just three ingredients. This Cookies and Cream Mousse is perfect for satisfying your sweet cravings.
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Prep Time 15 minutes
Refrigeration Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dessert
Calories: 228
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 10 Oreo cookies crushed
  • 1 cup Heavy cream cold
  • 1/3 cup Powdered sugar
For Decoration
  • 1/2 Oreo cookie halved, for decorating

Equipment

  • Ziploc bag
  • blender
  • Food processor
  • large bowl
  • Whisk
  • Piping bag
  • Serving dishes

Method
 

  1. Crush the Oreo cookies into fine crumbs using a Ziploc bag, blender, or food processor. Set aside.
  2. In a large bowl, whip the cold heavy cream and powdered sugar until stiff peaks form.
  3. Gently fold the crushed Oreos into the whipped cream mixture. Transfer the mousse into a piping bag.
  4. Pipe the mousse into individual serving dishes.
  5. Refrigerate for at least 4 hours, or until set.
  6. Decorate each serving with a halved Oreo cookie before serving.

Nutrition

Calories: 228kcalCarbohydrates: 22gProtein: 2gFat: 18gSaturated Fat: 10gCholesterol: 45mgSodium: 88mgPotassium: 84mgFiber: 1gSugar: 9gVitamin A: 584IUVitamin C: 0.2mgCalcium: 30mgIron: 2mg

Notes

This recipe is a personal story about creating a special dessert for a child with dietary restrictions. It highlights how simple ingredients can bring joy.

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