Ingredients
Equipment
Method
- In a small bowl, whisk together all ingredients for the garlic butter. Set aside.
- In a large mixing bowl, add the cooked chicken, garlic powder, onion powder, paprika, salt, and pepper. Toss until well combined.
- Add the shredded Monterey Jack and cheddar cheeses to the chicken mixture. Stir until well combined.
- Divide the chicken and cheese mixture evenly into the centers of each of the 4 tortillas.
- Fold in the top and bottom of one tortilla, then fold in the sides. Roll tightly. Repeat with the remaining tortillas.
- Brush the garlic butter evenly on the outside of each wrap.
- Place a large non-stick skillet or grill pan over medium heat. Once hot, place the wraps seam-side down in the skillet.
- Cook for 2-3 minutes per side, or until the tortillas are golden brown.
- Serve hot with ranch dressing for dipping.
Nutrition
Notes
These wraps are a versatile meal option. You can use any cooked chicken you have on hand, and adjust the cheese blend to your preference. They are designed for quick preparation, making them ideal for busy schedules.
