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Close-up of Creamy Smothered Chicken and Rice topped with bacon bits and parsley.

Creamy Creamy Smothered Chicken and Rice Recipe | Quick Chicken Dinner

This recipe offers a quick and comforting chicken dinner perfect for busy weeknights. It features tender chicken smothered in a rich, creamy sauce, served with rice.
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Prep Time 15 minutes
Cook Time 30 minutes
Simmer Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 492
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 2 large boneless, skinless chicken breasts cut in half lengthwise to form 4 thinner chicken fillets (or 4 whole chicken breasts if you prefer a bigger serving), both sides sprinkled with salt and freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
Bacon and Mushrooms
  • 5 slices thick-cut bacon diced (use more bacon if using thin-sliced)
  • 6 ounces fresh white button or cremini mushrooms sliced
  • 1 clove garlic minced
Cream Sauce
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 cup heavy cream or half-and-half
  • 2 cups whole milk
  • 1/2 teaspoon salt
  • 2 tablespoons chopped fresh parsley
Seasoning and Garnish
  • Fresh parsley for garnish

Equipment

  • Large skillet
  • Plate

Method
 

  1. Heat the oil in a large skillet over medium-high heat. When the pan is hot, add the chicken and sear both sides until browned. Transfer to a plate and set aside, leaving the browned bits in the bottom of the pan.
  2. Add the bacon and cook until crispy. Add the mushrooms and cook until soft, 3-4 minutes. Add the garlic and cook for another minute. Add the butter, melt, then add the flour and stir to combine. Cook for 30 seconds.
  3. While whisking constantly, pour in the heavy cream and milk. Bring the sauce to a simmer and continue whisking until the sauce is thickened. Add the salt and parsley.
  4. Nestle the chicken breasts in the sauce and spoon sauce over them to cover. Return the sauce to a simmer, reduce the heat to low, cover, and simmer for 20 minutes, stirring occasionally to prevent burning. Add salt and pepper to taste. Serve immediately with rice, pasta or potatoes and garnish with some fresh chopped parsley.

Nutrition

Calories: 492kcalCarbohydrates: 16gProtein: 26gFat: 38gSaturated Fat: 14gCholesterol: 108mgSodium: 731mgPotassium: 684mgFiber: 1gSugar: 7gVitamin A: 701IUVitamin C: 5mgCalcium: 207mgIron: 1mg

Notes

This recipe is designed for busy individuals and families seeking a quick, comforting, and satisfying chicken dinner. It's a simple yet hearty meal that can bring people together at the table.

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