Go Back
–+ servings
A close-up of a bowl of Creamy High Protein Beef Pasta, garnished with fresh basil and shredded cheese.

Creamy High Protein Beef Pasta

This recipe for Creamy High Protein Beef Pasta is a satisfying and easy-to-prepare meal, perfect for busy individuals and families looking to boost their protein intake. It combines tender ground beef with a luscious, creamy sauce and high-protein pasta for a delicious and comforting dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 568
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 10 oz chickpea flour pasta or any high-protein pasta
For the Sauce
  • 1 tablespoon olive oil
  • 1 medium onion finely diced
  • 1 medium green bell pepper finely diced
  • 1 pound lean ground beef
  • 4 cloves garlic crushed
  • 1 tablespoon dried oregano
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons tomato paste
  • 1 cup tomato sauce passata
  • ½ cup light cream cheese
  • ½ cup light sour cream
For Garnish
  • 6-8 leaves fresh basil torn

Equipment

  • Large pot
  • Large skillet

Method
 

  1. Boil a large pot of salted water and cook the pasta according to package instructions. Reserve 1-2 cups of pasta water, then drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add the diced onion and green bell pepper and cook for 3-4 minutes until soft.
  3. Add the ground beef to the skillet and cook until browned, breaking it apart. Add the crushed garlic, oregano, paprika, salt, and black pepper, and cook for another minute.
  4. Stir in the tomato paste and tomato sauce. Simmer for about 5 minutes.
  5. Stir in the cream cheese and sour cream until smooth and creamy. Heat until just hot.
  6. Add the cooked pasta to the skillet and toss to coat in the sauce. Add a splash of reserved pasta water if the sauce is too thick.
  7. Sprinkle the torn basil leaves over the pasta. Adjust seasoning to taste and serve hot.

Nutrition

Calories: 568kcalCarbohydrates: 55gProtein: 47gFat: 22gSaturated Fat: 8gCholesterol: 97mgSodium: 929mgPotassium: 920mgFiber: 13gSugar: 14gVitamin A: 1858IUVitamin C: 47mgCalcium: 173mgIron: 11mg

Notes

This recipe is an estimate provided by an online nutrition calculator. Adjust seasoning as needed.

Tried this recipe?

Let us know how it was!