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–+ servings
Close-up of perfectly crisp and caramelized Brussels sprouts, a delicious result of air fryer recipes.

Crispy Air Fryer Brussels Sprouts

Learn how to make Brussels sprouts crispy and caramelized in your air fryer. This recipe is simple and quick, perfect for a healthy side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Brussels Sprouts
  • 1 pound Brussels sprouts trimmed and halved
  • 2 tablespoons Olive oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Equipment

  • Air fryer
  • Bowl

Method
 

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
  3. Place the Brussels sprouts in a single layer in the air fryer basket.
  4. Air fry for 12-15 minutes, shaking the basket halfway through, until the sprouts are tender and crispy.
  5. Serve immediately.

Notes

For extra flavor, you can add a pinch of garlic powder or red pepper flakes to the seasoning mix. Adjust cooking time based on your air fryer model and desired crispness.

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