EASY Avocado Toast with Cottage Cheese & Honey

This recipe for EASY Avocado Toast with Cottage Cheese & Honey is a quick, healthy, and satisfying breakfast or snack option. It's perfect for busy mornings and can be adapted to various dietary needs.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings: 1 serving

Course: Breakfast, Snack

Cuisine: American

Calories: 426

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toast

2 slices whole grain bread or English muffin or bagel

For the Topping

1/2 avocado sliced
1/4-1/2 lemon juiced
2/3 cup cottage cheese
to taste hot honey
to taste red pepper flakes
to taste salt + black pepper

Optional Toppings

1 serving everything bagel seasoning
1 serving finely chopped herbs
1 serving chili crunch
1 serving sliced tomato
1 serving fried egg

Equipment

Toaster or toaster oven

Method

Toast your bread until it is golden brown using a toaster or toaster oven.
On each slice of toast, add the sliced avocado, a squeeze of lemon juice, ⅓ cup cottage cheese, salt and pepper to taste, a drizzle of hot honey, and red pepper flakes if you like them.

Nutrition

Calories: 426kcalCarbohydrates: 44gProtein: 24gFat: 23gSaturated Fat: 5gCholesterol: 24mgSodium: 659mgPotassium: 670mgFiber: 13gSugar: 5gVitamin A: 349IUVitamin C: 24mgCalcium: 135mgIron: 1mg

Notes

Nutrition facts can change based on your choice of bread, the size of your avocado, and the type of cottage cheese you use. The nutrition facts provided are based on Dave’s Killer Bread thin-sliced bread.

Tried this recipe?

Let us know how it was!