Ingredients
Equipment
Method
- In a high-speed blender or food processor, combine the cottage cheese, maple syrup, cocoa powder, vanilla extract, protein powder (if using), and salt.
- Blend the ingredients until smooth and creamy. Scrape down the sides as needed.
- Taste the mixture and adjust sweetness or cocoa powder if desired.
- Serve immediately or chill for about an hour to set and thicken.
- Enjoy as is or top with berries, shaved chocolate, or nuts.
Nutrition
Notes
For the smoothest texture, use a high-powered blender or food processor. If using Greek yogurt, a hand mixer works well. Adjust sweeteners to your preference. For a firmer mousse, chill for at least an hour.
