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–+ servings
Close-up of a one-pan meal featuring glazed salmon fillets, roasted baby potatoes, and broccoli florets, perfect for easy dinner recipes.

Easy Dinner Recipes Recipe Everyone Asks For

This recipe is perfect for busy weeknights and families with dietary needs. It's a simple, flavorful sheet pan meal that comes together quickly.
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Prep Time 15 minutes
Cook Time 28 minutes
Potatoes Bake Time 15 minutes
Total Time 58 minutes
Servings: 4 people
Course: Dinner
Ingredients Equipment Method Notes

Ingredients
  

For the Honey Mustard Sauce
  • 1/4 cup honey
  • 3 tablespoons whole grain mustard
  • 1.5 tablespoons olive oil divided
  • 1-2 teaspoons lemon zest from 1 lemon
  • 2 teaspoons garlic finely minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon fine salt more to taste
  • 1/4 teaspoon black pepper
For the Salmon and Vegetables
  • 4 salmon filets about 1 inch thick (4-5 oz each)
  • cooking spray
  • 1 large head broccoli cut into florets (4-5 cups)
  • 1 lb small red or yellow potatoes cut in half if large
  • lemon wedges for serving

Equipment

  • Oven
  • Baking sheet
  • Small bowl
  • Measuring cups
  • Measuring spoons
  • Whisk
  • Spatula or marinade brush

Method
 

  1. Preheat your oven to 400°F.
  2. In a small bowl, whisk together the honey, mustard, 1 tablespoon of olive oil, lemon zest, minced garlic, dried thyme, fine salt, and black pepper. Taste and adjust salt if needed. Reserve 3 tablespoons of this sauce for the potatoes.
  3. Place the salmon fillets in a shallow bowl. Spoon the remaining honey mustard mixture over the salmon, coating all sides. Set aside.
  4. Generously mist a large rimmed baking sheet with cooking spray. Place the potatoes on the baking sheet. Toss the potatoes with the reserved 3 tablespoons of honey mustard mixture until coated. Spread the potatoes in an even layer on the pan, cut-side down.
  5. Bake the potatoes for 15 minutes.
  6. Remove the pan from the oven. Push the potatoes to one side of the pan, so they occupy about one-third of the space.
  7. Add the broccoli florets to the other end of the pan, leaving space in the middle for the salmon. Drizzle the broccoli with the remaining ½ tablespoon of olive oil, toss to coat, and sprinkle with a pinch of salt.
  8. Place the salmon fillets on the baking sheet between the potatoes and broccoli.
  9. Cook for another 8-13 minutes, or until the salmon flakes easily with a fork. Cooking time will vary depending on the thickness of the salmon.
  10. Serve the salmon, potatoes, and broccoli with lemon wedges.

Notes

This recipe is adaptable for various dietary needs. Ensure all ingredients used are compliant with specific restrictions. For example, check that your mustard and honey are suitable for your needs.

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