Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil over high heat. Cook pasta according to package directions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- Melt the butter in a large non-stick skillet over medium-low heat. Add the minced garlic and sauté for 2 minutes until fragrant.
- Add the cooked pasta to the skillet along with ¼ cup of pasta water. Gently toss the noodles with kitchen tongs to coat. Add more pasta water, a tablespoon at a time, if needed, until a silky sauce forms.
- Remove the skillet from the heat. Add the grated Parmesan cheese, lemon zest, and lemon juice. Toss again to combine. Season to taste with salt and black pepper. Garnish with fresh parsley and serve immediately.
Nutrition
Notes
Salt your pasta water generously; the salt is absorbed by the noodles, adding flavor. Reserve pasta water before draining, as its starch helps thicken the sauce and makes it cling to the pasta. Cook pasta al dente for a firm-tender, chewy texture.