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A delicious bowl of beef and noodle stir-fry with colorful vegetables, topped with chopped peanuts and cilantro. Part of easy dinner recipes.

Easy Pork and Noodle Stir-Fry

This recipe offers a quick and flavorful pork and noodle stir-fry, perfect for busy weeknights. It's designed to be adaptable for various dietary needs, providing a satisfying meal without extensive preparation.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian-inspired
Calories: 361
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 4 ounces uncooked thick rice noodles
  • 1/2 pound pork tenderloin cut into thin strips
  • 2 teaspoons canola oil
  • 2 shallots thinly sliced
  • 2 cloves garlic minced
  • 1 large egg lightly beaten
  • 3 cups coleslaw mix
  • 4 green onions thinly sliced
For the Sauce
  • 1/3 cup rice vinegar
  • 1/4 cup sugar
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons fish sauce or additional reduced-sodium soy sauce
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon lime juice
For Garnish
  • 2 tablespoons chopped salted peanuts
  • Chopped fresh cilantro leaves
  • lime wedges
  • fresh bean sprouts

Equipment

  • Large nonstick skillet or wok

Method
 

  1. Cook noodles according to package directions.
  2. In a large nonstick skillet or wok, stir-fry pork in oil over high heat until lightly browned. Remove and set aside. Add shallot to the pan and cook until tender, about 1 minute. Add garlic and cook for 30 seconds. Make a well in the center of the shallot mixture and add the egg. Stir-fry for 1-2 minutes or until the egg is completely set.
  3. Add the coleslaw mix, green onions, rice vinegar, sugar, reduced-sodium soy sauce, fish sauce, chili garlic sauce, lime juice, and chopped peanuts to the pan. Heat through.
  4. Return the pork to the pan and heat through. Drain the noodles and toss them with the pork mixture. Garnish with cilantro, additional peanuts, lime wedges, and bean sprouts.

Nutrition

Calories: 361kcalCarbohydrates: 53gProtein: 19gFat: 8gSaturated Fat: 2gCholesterol: 78mgSodium: 1669mgFiber: 2gSugar: 23g

Notes

This recipe can be adapted for gluten-free diets by ensuring your soy sauce is gluten-free and using rice noodles. For a diabetes-friendly option, consider reducing the sugar or using a sugar substitute, and be mindful of portion sizes.

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