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–+ servings
A slice of perfectly cooked Easy Prime Rib on the bone, drizzled with a savory glaze, served with mashed potatoes and asparagus.

Easy Prime Rib for Busy Hosts — Minimal Prep, Big Flavor

This recipe makes an impressive prime rib with minimal effort, perfect for busy hosts who want big flavor without spending hours in the kitchen.
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Prep Time 15 minutes
Cook Time 2 hours
Resting Time 15 minutes
Total Time 2 hours 30 minutes
Servings: 6 people
Course: Dinner, Holiday
Cuisine: American
Calories: 325
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Prime Rib
  • 3 pounds kosher salt divided
  • 6 cups kosher salt divided
  • 6-8 pounds bone-in beef rib roast
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons cracked black pepper
  • 2 teaspoons garlic powder
  • 1/2 cup water
Optional
  • prepared horseradish sauce
  • au jus

Equipment

  • Roasting pan

Method
 

  1. Preheat your oven to 450°F (230°C). Line a shallow roasting pan with heavy-duty foil. Spread 3 cups of salt on the foil to create a 1/2-inch layer.
  2. Brush the prime rib roast with Worcestershire sauce. Sprinkle it evenly with cracked black pepper and garlic powder.
  3. Place the seasoned roast on top of the salt layer, with the fat side facing up. In a small bowl, mix the water with the remaining salt.
  4. Cover the roast with the salt and water mixture. Bake for 15 minutes at 450°F (230°C).
  5. Reduce the oven temperature to 325°F (160°C). Continue baking for about 120 minutes, or until a meat thermometer inserted into the thickest part registers 130°F (54°C) for medium-rare.
  6. Remove the roast from the oven and let it rest for 15 minutes before carving. Serve with prepared horseradish sauce and au jus, if desired.

Nutrition

Calories: 325kcalCarbohydrates: 2gProtein: 37gFat: 18gSaturated Fat: 7gCholesterol: 107mgSodium: 900mgSugar: 1g

Notes

This recipe is designed for busy hosts. The salt crust helps to create a flavorful and moist prime rib with minimal hands-on time. Adjust cooking time based on your desired level of doneness.

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