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–+ servings
A vibrant and delicious Easy Yogurt Granola Bowl topped with pomegranate seeds, grapefruit slices, banana, kiwi, and nuts.

Easy Yogurt Granola Bowls

Create delicious and healthy yogurt granola bowls with this simple recipe. Perfect for busy mornings or a quick snack.
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Prep Time 10 minutes
Assembly Time 5 minutes
Total Time 15 minutes
Servings: 1 bowl
Course: Breakfast, Snack
Cuisine: American
Calories: 251
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bowl
  • ½ cup Greek Yogurt or preferred yogurt
  • ½ Banana sliced longways
  • 1 Blood Orange peeled and sliced
  • 1 Kiwi Fruit peeled and sliced
  • 2 tablespoons Pomegranate Seeds
  • 1 teaspoon Maple Syrup
For the Toppings
  • ¼ cup Granola
  • 2 tablespoons Walnuts chopped
  • 1 teaspoon Pistachio ground

Equipment

  • Chef's knife
  • Cutting board
  • airtight storage container(s)

Method
 

  1. Scoop yogurt into a serving bowl.
  2. Add fruit: banana, orange, kiwi, pomegranate. Drizzle maple syrup.
  3. Sprinkle on dry toppings: granola, walnuts, and pistachio.
  4. Serve immediately.

Nutrition

Calories: 251kcalCarbohydrates: 33gProtein: 10gFat: 10gSaturated Fat: 1gCholesterol: 3mgSodium: 26mgPotassium: 457mgFiber: 4gSugar: 18gVitamin A: 40IUVitamin C: 50mgCalcium: 93mgIron: 1mg

Notes

To make ahead, refrigerate yogurt and fruit in an airtight container. Store toppings separately and add just before serving.

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