Ingredients
Equipment
Method
- Line a baking sheet with parchment paper.
- Place one pretzel square on the parchment paper. Top with another pretzel square, creating a sandwich.
- Repeat with the remaining pretzel squares.
- In a microwave-safe bowl, melt the white chocolate chips according to package directions. Stir until smooth.
- Dip the top half of each pretzel sandwich into the melted white chocolate, letting any excess drip off.
- Place the dipped pretzels back onto the parchment paper.
- Immediately sprinkle the white nonpareils over the wet chocolate.
- Melt the blue candy melts according to package directions. Drizzle over some of the white chocolate-dipped pretzels.
- Sprinkle with blue nonpareils.
- Melt the red candy melts according to package directions. Drizzle over the remaining white chocolate-dipped pretzels.
- Sprinkle with red nonpareils.
- Place the baking sheet in the refrigerator for at least 15 minutes, or until the chocolate is set.
- Once set, your festive pretzel treats are ready to serve.
Notes
You can also use milk chocolate or dark chocolate chips for dipping. For a different look, you can use colored melting wafers instead of candy melts.
