Go Back
–+ servings
Three red, white, and blue berry popsicles arranged in a clear plastic mold, garnished with fresh raspberries and blueberries.

Fourth of July Berry Popsicles

Celebrate the Fourth of July with these bright and easy berry popsicles. They are a refreshing and simple dessert perfect for a hot summer day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 popsicles
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Popsicles
  • 2 cups Strawberries hulled and sliced
  • 1 cup Blueberries fresh or frozen
  • 1/2 cup Raspberries fresh or frozen
  • 1/4 cup Sugar or to taste
  • 1/4 cup Water or more, if needed
  • 1 tablespoon Lemon Juice freshly squeezed

Equipment

  • blender
  • Popsicle molds

Method
 

  1. Combine strawberries, blueberries, raspberries, sugar, and water in a blender. Blend until smooth.
  2. Add lemon juice and blend again briefly.
  3. Pour the mixture into popsicle molds.
  4. Insert popsicle sticks and freeze for at least 4 hours, or until solid.
  5. To serve, run the molds under warm water for a few seconds to release the popsicles.

Notes

You can adjust the sugar to your preference. For a less sweet popsicle, reduce the sugar. If you prefer a sweeter treat, add more.

Tried this recipe?

Let us know how it was!