Ingredients
Equipment
Method
- In a bowl, mix the softened butter, mayonnaise, garlic, and parsley until evenly combined. Season with a pinch of salt and pepper to taste.
- Spread the garlic butter mixture on one side of each bread slice. Top two slices with shredded cheese and cover with the remaining two slices, buttered side up.
- Heat a nonstick skillet over medium-low heat. Cooking on medium-low heat allows the cheese to fully melt before the crust browns too much.
- Once the skillet is warm, cook the sandwiches for about 5 minutes per side, until golden brown and the cheese is melted. You may need to flip them a few times and gently press them down to ensure the cheese melts evenly.
- Slice and serve immediately. Enjoy while warm and melty.
Nutrition
Notes
For best results, freshly grate your cheese as it melts better. You can also use pre-packaged cheese slices that melt well, like American or Colby Jack. Cooking over medium-low heat is crucial to prevent the exterior from burning before the cheese melts. Flipping a few times and gently pressing the sandwich helps with even heat distribution. Use a non-stick skillet or griddle to prevent sticking.
Substitutions and variations: Cheese options include Swiss, Monterey Jack, Havarti, Gouda, or Muenster. Bread choices can include sliced brioche or sourdough. Add-ins like roasted garlic cloves, deli meat, caramelized onions, or sliced apples can also be used.