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–+ servings
Close-up of perfectly cooked Garlic Butter Mushrooms (Skillet) glistening in butter sauce and topped with fresh parsley.

Garlic Butter Mushrooms (Skillet)

This recipe for Garlic Butter Mushrooms (Skillet) is a quick and flavorful side dish that brings umami to your table. Perfect for weeknight dinners or special occasions, it transforms simple ingredients into a gourmet experience.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 39
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound fresh mushrooms
  • 4 tablespoons butter
  • 2 teaspoons minced garlic
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped fresh Thyme in a pinch you can substitute 1 teaspoon dried Italian blend seasoning
  • to taste salt and pepper

Equipment

  • Large pan

Method
 

  1. Add butter and garlic to a large pan. Melt butter over medium heat.
  2. Stir in mushrooms and herbs (or Italian seasoning). Sauté over medium heat 5-7 minutes until garlic is fragrant and mushrooms are browned and very tender.
  3. Season with salt and pepper to taste and top with additional herbs if desired. Serve immediately.

Nutrition

Calories: 39kcalCarbohydrates: 5gProtein: 4gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 22mgPotassium: 396mgFiber: 1gSugar: 3gVitamin A: 25IUVitamin C: 3mgCalcium: 24mgIron: 1mg

Notes

Herbs de Provence is a great substitute for fresh herbs or Italian seasoning.

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