Ingredients
Equipment
Method
- Preheat your oven to 450°F (230°C) with the oven rack in the top third. Line a large rimmed baking sheet with parchment paper. Trim the paper to fit the pan so it does not go over the edges, which prevents charring under the broiler.
- Place the salmon filets in a row down the center of the lined baking pan. Arrange the trimmed asparagus on the sides of the salmon. Drizzle the asparagus lightly with olive oil and toss to coat. Sprinkle both the asparagus and salmon with salt and pepper.
- In a medium bowl, mash together the softened butter, lemon juice, minced garlic, chopped parsley, salt, and pepper with a fork until combined. This may take a couple of minutes. Alternatively, you can use a food processor.
- Spoon three-quarters of the flavored butter over the salmon filets, spreading it evenly. Dot the remaining butter mixture over the asparagus.
- Top each salmon filet with a slice of lemon. Bake uncovered at 450°F (230°C) for 10-12 minutes. For a golden finish, set the oven to broil and bake for an additional 2-3 minutes, or until the salmon is flaky and cooked through, reaching an internal temperature of 145°F (63°C) on an instant-read thermometer.
- If your asparagus is thin, add it to the sheet pan halfway through the baking time, or use a separate pan, to prevent overcooking.
Nutrition
Notes
To quickly soften butter, place the wrapped stick in an airtight ziploc bag and submerge it in warm water (around 100°F or 38°C). Place a weight on top to keep it submerged. Let it sit for 10-15 minutes until softened.