Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Spray a baking sheet with cooking spray.
- In a medium bowl, combine the melted butter, minced garlic, red pepper flakes, paprika, chopped parsley, salt, and pepper. Toss well to combine.
- Place the shrimp on the prepared baking sheet and arrange them in a single layer. Pour the garlic butter mixture over the shrimp and toss to coat evenly.
- Transfer the baking sheet to the oven and bake for 8 to 10 minutes. For a crispier finish, you can turn on the broiler for the last 2 minutes, watching closely to prevent burning.
- Remove from the oven. Drizzle with fresh lemon juice and serve immediately with lemon wedges.
Nutrition
Notes
Use a large, rimmed baking sheet that is at least 1 inch deep to ensure even cooking and prevent the sauce from overflowing. If using frozen shrimp, thaw them under cold running water or overnight in the refrigerator; never use warm water. Watch the shrimp closely during the last few minutes of cooking, especially if using the broiler, as they cook very quickly.