Ingredients
Equipment
Method
- Preheat your oven to 350°F. Spray a 9x5x2-inch loaf pan with nonstick cooking spray.
- In a large mixing bowl, combine the ground chicken, Italian breadcrumbs, grated Parmesan cheese, minced yellow onion, minced garlic, egg, whole milk, 2 tablespoons of chopped parsley, salt, and black pepper.
- Mix the ingredients until they are well combined. You can use your clean hands or a large spoon.
- Form the meat mixture into a loaf shape and place it into the prepared loaf pan. Top the meatloaf with the shredded Parmesan cheese and the remaining 1 tablespoon of fresh chopped parsley.
- Bake in the preheated oven for 1 hour. For a golden brown top, broil for the last 2 minutes. Watch the meatloaf closely during this time.
Nutrition
Notes
To store leftovers, let the meatloaf cool completely. Wrap it and store it in an airtight container in the refrigerator for up to 3–4 days. For longer storage, wrap the cooled meatloaf tightly in plastic wrap and foil, label it, and freeze for up to 2–3 months. Thaw overnight in the refrigerator before reheating. To reheat, warm the meatloaf in the microwave for 1–2 minutes, or bake at 350°F for about 15 minutes.