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–+ servings
A bowl of Greek Yogurt Cookie Dough topped with chocolate chips, caramel sauce, and sea salt.

Greek Yogurt Cookie Dough Recipe

This recipe offers a healthier take on cookie dough, using Greek yogurt as a base. It's a simple and quick treat that can be enjoyed by families, including those with dietary restrictions.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 355
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1.25 cups plain Greek yogurt about 2x 5.5 oz containers
  • 2 tbsp peanut butter softened
  • 2 tbsp honey
  • 2 tsp vanilla extract
  • 1-2 tbsp chocolate chips plus more to taste
  • 1 sprinkle sea salt

Equipment

  • Bowl

Method
 

  1. In a small or medium bowl, combine yogurt, peanut butter, honey, vanilla, and chocolate chips.
  2. Stir until everything is well mixed.
  3. Top with a sprinkle of sea salt and enjoy.

Nutrition

Calories: 355kcalCarbohydrates: 34gProtein: 22gFat: 14.6gSaturated Fat: 6.5gCholesterol: 11mgSodium: 139mgPotassium: 400mgFiber: 1.4gSugar: 31.6gCalcium: 194mgIron: 2mg

Notes

To soften peanut butter, microwave it for about 30-45 seconds. Nutrition information is an estimate.

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