Go Back
–+ servings
Close-up of perfectly grilled zucchini slices with char marks, glistening with oil and herbs, ready to be served as a side dish.

Grilled Zucchini

This recipe shows you how to grill zucchini to make a simple and delicious side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini
  • 2 medium zucchini trimmed and sliced lengthwise into 1/4-inch thick planks
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Grill
  • Tongs
  • Bowl

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a bowl, toss the zucchini planks with olive oil, salt, and pepper until evenly coated.
  3. Place the zucchini planks on the preheated grill.
  4. Grill for about 4-5 minutes per side, or until tender and grill marks appear.
  5. Remove from grill and serve immediately.

Notes

You can add other seasonings like garlic powder or Italian herbs for extra flavor. Serve as a side dish with grilled meats or fish.

Tried this recipe?

Let us know how it was!