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A close-up of chunky Guacamole with Lime and Cilantro, topped with diced tomatoes and onions, served with tortilla chips.

Guacamole with Lime and Cilantro

This recipe for Guacamole with Lime and Cilantro uses fresh ingredients to create a vibrant and flavorful dip perfect for any gathering. It's a quick appetizer that home cooks and avocado enthusiasts will enjoy making and sharing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Mexican-inspired
Calories: 184.8
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Guacamole
  • 3 avocados, ripe Use large avocados. If small, add one more.
  • ½ small yellow onion finely diced
  • 2 Roma tomatoes diced
  • 3 tablespoons fresh cilantro finely chopped
  • 1 jalapeno pepper seeds removed and finely diced
  • 2 garlic cloves minced
  • 1 lime juiced (use fresh lime)
  • ½ teaspoon sea salt

Equipment

  • Mixing bowl
  • Fork

Method
 

  1. Slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
  2. Mash the avocado with a fork. You can make it as chunky or smooth as you prefer.
  3. Add the onion, tomatoes, cilantro, jalapeno, garlic, lime juice, and salt to the bowl. Stir everything together.
  4. Taste the guacamole and adjust seasoning if needed, adding more salt or lime juice.
  5. Serve the guacamole with tortilla chips.

Nutrition

Calories: 184.8kcalCarbohydrates: 12.3gProtein: 2.5gFat: 15.8gSaturated Fat: 2.2gSodium: 305.5mgFiber: 7.6gSugar: 1.7g

Notes

For keeping leftover guacamole green, store it in an airtight container. Press plastic wrap directly onto the surface of the guacamole before sealing the container.

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